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Originally Posted by braslvr
(Post 33722113)
I had to google that. Never heard of a "BEC".
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Originally Posted by corky
(Post 33720871)
I would order whatever I felt like eating as long as it is on the menu. I try not to do a lot of rules.
Originally Posted by braslvr
(Post 33722113)
I had to google that. Never heard of a "BEC".
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Breakfast: oatmeal and a scrambled egg.
I decided to try it with ketchup. It wasn't as bad as I thought, but I won't be rushing to try it again. I may have to try the infamous BEC SPK after all. -J. |
Originally Posted by Visconti
(Post 33722670)
Just curious, what's kaya? I've never seen or heard the term before.
I used to be able to buy kaya here, but for the last year or so, I haven't seen it in any asian supermarkets. Not sure if it's a casualty of the supply chain or lack of demand (it's a SEA thing). I'd post an image but getting a weird error (see bottom of the message). Here's a link to someone's homemade version, but an orange coloured version can be found manufactured by YEO. https://cookidoo.ca/recipes/recipe/fr-CA/r81704 (ERROR MESSAGE: The text that you have entered is too long (824414 characters). Please shorten it to 150000 characters long.) |
Originally Posted by StuckInYYZ
(Post 33722964)
Think of kaya as a type of coconut jam. It's usually thick (consistency of peanut butter vs. grape jelly). In SEA it's usually served spread on toast with a pad of butter (think of those hotel pads of butter... ). A popular breakfast for people in Singapore/Malaysia is soft-boiled eggs (with soy sauce... although my preference is just a sprinkle of salt instead) with kaya toast on the side and a hot coffee/tea... You mix the egg with the soy sauce and you dip the toast in.
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Originally Posted by gaobest
(Post 33722821)
BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels. |
Eggs Benedict, fried potatoes and grits delivered for breakfast. A bit heavy on the carbs but tasted very good.
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Originally Posted by Visconti
(Post 33723016)
Hm, learn something new everyday! I'm gonna have to try this.
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Lunch: flounder cooked in olive oil, white wine, lemon juice, olive juice. I just kept adding things and it kept tasting good. I will have that for dinner too.
Also had a sweet potato. -J. |
Originally Posted by gaobest
(Post 33722821)
This - some Italian restaurants in USA offer meatballs as an appetizer and spaghetti & meatballs dishes as an entree. I know that they’re not eaten together in Italia. I actually only learned of this in 2010 from other moms at the playground. Because I’ve enjoyed spaghetti & meatballs or spaghetti & sausage my whole life, I’m not that interested in changing my pasta preferences.
BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels.
Originally Posted by phillygold
(Post 33723080)
Sorry, this one is not about you. BEC = baconeggcheese. All said as one word in NYC. Eaten on either a bagel, or soft roll.
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mapo tofu (still not enough tingle)
leftover basmati rice sauteed cabbage & bok choy https://cimg6.ibsrv.net/gimg/www.fly...ed513d251.jpeg
Originally Posted by phillygold
(Post 33723080)
Sorry, this one is not about you. BEC = baconeggcheese. All said as one word in NYC. Eaten on either a bagel, or soft roll.
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Pumpkin pie with whipped cream which I am already regretting as I am going out to dinner tonight.
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Hawker centre fare today , mostly .
https://cimg6.ibsrv.net/gimg/www.fly...5a5c8f381.jpeg Fried Hokkien mee / noodles https://cimg7.ibsrv.net/gimg/www.fly...1a838dbc7.jpeg Glass noodles with fish cake & “ hee keow “ ( springy fish dumplings ) https://cimg8.ibsrv.net/gimg/www.fly...b0bedbaed.jpeg Indian mee hoon goreng ( fried vermicelli Singapore Indian style ) with mutton https://cimg9.ibsrv.net/gimg/www.fly...9b904248a.jpeg Fried kway teow ( rice noodles ) https://cimg5.ibsrv.net/gimg/www.fly...263625bd6.jpeg Papaya , pineapple , strawberries and watermelon Forgot photo of dessert - tau suan with crispy thinly cut up yau cha guwhy / you tiao / dough fritter |
Dinner: leftover flounder and carrots
Dessert: oatmeal with blueberry syrup, and some cheddar cheese I just did a big food shopping and I might make a salad later (otherwise tomorrow). It will be the first time I've made salad since August; it will just have lettuce, tomato, and cucumber. -J. |
Originally Posted by gaobest
(Post 33722821)
T
BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels. |
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