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-   -   Today .... I (we) have been eating .... (https://www.flyertalk.com/forum/diningbuzz/1399002-today-i-we-have-been-eating.html)

kipper Nov 12, 2021 8:07 am


Originally Posted by braslvr (Post 33722113)
I had to google that. Never heard of a "BEC".

Please do not even go there... :D

gaobest Nov 12, 2021 8:18 am


Originally Posted by corky (Post 33720871)
I would order whatever I felt like eating as long as it is on the menu. I try not to do a lot of rules.

This - some Italian restaurants in USA offer meatballs as an appetizer and spaghetti & meatballs dishes as an entree. I know that they’re not eaten together in Italia. I actually only learned of this in 2010 from other moms at the playground. Because I’ve enjoyed spaghetti & meatballs or spaghetti & sausage my whole life, I’m not that interested in changing my pasta preferences.


Originally Posted by braslvr (Post 33722113)
I had to google that. Never heard of a "BEC".

BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels.

GW McLintock Nov 12, 2021 8:19 am

Breakfast: oatmeal and a scrambled egg.

I decided to try it with ketchup. It wasn't as bad as I thought, but I won't be rushing to try it again. I may have to try the infamous BEC SPK after all.

-J.

StuckInYYZ Nov 12, 2021 9:02 am


Originally Posted by Visconti (Post 33722670)
Just curious, what's kaya? I've never seen or heard the term before.

Think of kaya as a type of coconut jam. It's usually thick (consistency of peanut butter vs. grape jelly). In SEA it's usually served spread on toast with a pad of butter (think of those hotel pads of butter... ). A popular breakfast for people in Singapore/Malaysia is soft-boiled eggs (with soy sauce... although my preference is just a sprinkle of salt instead) with kaya toast on the side and a hot coffee/tea... You mix the egg with the soy sauce and you dip the toast in.

I used to be able to buy kaya here, but for the last year or so, I haven't seen it in any asian supermarkets. Not sure if it's a casualty of the supply chain or lack of demand (it's a SEA thing).

I'd post an image but getting a weird error (see bottom of the message). Here's a link to someone's homemade version, but an orange coloured version can be found manufactured by YEO.

https://cookidoo.ca/recipes/recipe/fr-CA/r81704

(ERROR MESSAGE: The text that you have entered is too long (824414 characters). Please shorten it to 150000 characters long.)

Visconti Nov 12, 2021 9:17 am


Originally Posted by StuckInYYZ (Post 33722964)
Think of kaya as a type of coconut jam. It's usually thick (consistency of peanut butter vs. grape jelly). In SEA it's usually served spread on toast with a pad of butter (think of those hotel pads of butter... ). A popular breakfast for people in Singapore/Malaysia is soft-boiled eggs (with soy sauce... although my preference is just a sprinkle of salt instead) with kaya toast on the side and a hot coffee/tea... You mix the egg with the soy sauce and you dip the toast in.

Hm, learn something new everyday! I'm gonna have to try this.

phillygold Nov 12, 2021 9:40 am


Originally Posted by gaobest (Post 33722821)

BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels.

Sorry, this one is not about you. BEC = baconeggcheese. All said as one word in NYC. Eaten on either a bagel, or soft roll.

GadgetFreak Nov 12, 2021 10:09 am

Eggs Benedict, fried potatoes and grits delivered for breakfast. A bit heavy on the carbs but tasted very good.

StuckInYYZ Nov 12, 2021 10:34 am


Originally Posted by Visconti (Post 33723016)
Hm, learn something new everyday! I'm gonna have to try this.

Taken in lower quantities, it's not bad. But it can be just as cloying as any other jam. I often have trouble finishing a whole can, but I try every once in a while. Just so you know, it's usually green or greyish-green or light brown if you get it in SEA (flavoured/coloured by pandan leaves). But the YEO version is an interesting shade of orange. But it's similar.

GW McLintock Nov 12, 2021 11:50 am

Lunch: flounder cooked in olive oil, white wine, lemon juice, olive juice. I just kept adding things and it kept tasting good. I will have that for dinner too.
Also had a sweet potato.

-J.

kipper Nov 12, 2021 1:00 pm


Originally Posted by gaobest (Post 33722821)
This - some Italian restaurants in USA offer meatballs as an appetizer and spaghetti & meatballs dishes as an entree. I know that they’re not eaten together in Italia. I actually only learned of this in 2010 from other moms at the playground. Because I’ve enjoyed spaghetti & meatballs or spaghetti & sausage my whole life, I’m not that interested in changing my pasta preferences.


BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels.

It doesn't refer to you in that case. It's bacon egg and cheese.

Originally Posted by phillygold (Post 33723080)
Sorry, this one is not about you. BEC = baconeggcheese. All said as one word in NYC. Eaten on either a bagel, or soft roll.

This.

gaobest Nov 12, 2021 1:35 pm

mapo tofu (still not enough tingle)
leftover basmati rice
sauteed cabbage & bok choy


https://cimg6.ibsrv.net/gimg/www.fly...ed513d251.jpeg



Originally Posted by phillygold (Post 33723080)
Sorry, this one is not about you. BEC = baconeggcheese. All said as one word in NYC. Eaten on either a bagel, or soft roll.

and spk is salt pepper ketchup. I finally googled it and saw the Reddit. Super kosher.

corky Nov 12, 2021 4:38 pm

Pumpkin pie with whipped cream which I am already regretting as I am going out to dinner tonight.

FlyerEC Nov 12, 2021 4:58 pm

Hawker centre fare today , mostly .


https://cimg6.ibsrv.net/gimg/www.fly...5a5c8f381.jpeg
Fried Hokkien mee / noodles
https://cimg7.ibsrv.net/gimg/www.fly...1a838dbc7.jpeg
Glass noodles with fish cake & “ hee keow “ ( springy fish dumplings )
https://cimg8.ibsrv.net/gimg/www.fly...b0bedbaed.jpeg
Indian mee hoon goreng ( fried vermicelli Singapore Indian style ) with mutton
https://cimg9.ibsrv.net/gimg/www.fly...9b904248a.jpeg
Fried kway teow ( rice noodles )
https://cimg5.ibsrv.net/gimg/www.fly...263625bd6.jpeg
Papaya , pineapple , strawberries and watermelon

Forgot photo of dessert - tau suan with crispy thinly cut up yau cha guwhy / you tiao / dough fritter


GW McLintock Nov 12, 2021 5:05 pm

Dinner: leftover flounder and carrots
Dessert: oatmeal with blueberry syrup, and some cheddar cheese

I just did a big food shopping and I might make a salad later (otherwise tomorrow). It will be the first time I've made salad since August; it will just have lettuce, tomato, and cucumber.

-J.

corky Nov 12, 2021 5:40 pm


Originally Posted by gaobest (Post 33722821)
T


BEC is supposed to refer to me - brat eating crackers. Because the crackers are loud. I’m not familiar with BEC related to bagels.

Well the non sandwich definition of BEC doesn't mean crunchy croutons or crunchy anything either. It is referring to an annoying person.


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