CX784 Denpasar to Hong Kong
Business Class
August 2011

Wine List

Champagne
Billecart-Salmon Brut Champagne

White Wines
Chain of Ponds Corkscrew Road Adelaide Hills Chardonnay 2006
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Rodney Strong Alexander Valley Cabernet Sauvignon 2006
L'Esperance du Retout Haut Medoc 2009

Port
Dow's Late Bottled Vintage Port 2006


632,638,672,678,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-8-2011

CX 881
Los Angeles to Hong Kong
Aug 2011
Business Class

Supper

Starter
Mesclun salad with duck prosciutto, heirloom tomato and balsamic dressing

Main Course
Pan-seared USDA Prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes

Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kalian and carrots

Cheese and Dessert
Yellow Cheddar, Port Salut, Cambozola

Fresh Seasonal Fruit

Chocolate almond cake and tofu black sesame cheese cake

Tea and Coffee
Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Truffle infused cauliflower soup

Grilled jumbo scallops with tear drop tomato, mesclun salad and balsamic dressing

Seasonal berries

Tofu black sesame cheese cake with raspberry coulis

Snacks
Braised Beef Brisket in noodle soup
Smoked Salmon with red onion on bagel
Haagan Daazs Ice Cream

Breakfast
Starters
Orange or Apple Juice
Acerola cherry & apple smoothie
Fresh Seasonal Fruit
Fruit yoghurt
Assorted Cereals

Main Courses
Denver omelette with roasted red bliss potatoes, applewood smoked bacon and grilled tomato

Braised e-fu noodles with Chinese dim sum

Abalone clam and mushroom congee, steamed shrimp rice roll with imperial soy sauce

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Same menu for 881/883 for Aug-Oct 2011, thanks Carfield

CX507 Osaka to Hong Kong

August 2011


Dinner

Starter
Scallop tataki with salmone roe, French beans and cod roe mayonnaise

Mixed salad with artichoke and Japanese sesame dressing

Plum soba noodle


Main courses
Pan-fried tenderloin with negimiso wasabi sauce, steamed Japanese rice and mixed vegetables

Onion stewed pork ribs with steamed jasmine rice and Shangjainese pak choy with chilli

Roasted chicken breast with mushroom cream sauce, potato gratin, broccoli and ratatouille


Cheese and Dessert
Cheese selection

Fresh seasonal fruit


Ice cream


Tea and Coffee


Pralines


507-31372J<08/11>

CX709 Hong Kong to Bangkok

August 2011


Supper

Starter
Smoke creole salmon with red pepper, tomato and asparagus salad, sesame soy sauce


Main courses
Chicken with sweet and sour sauce, steamed jasmine rice and jade melon with red medlar seed and garlic

Lemon parsley prawn with puttanesea sauce and vegetable risotto


Ice Cream


Tea and Coffee


Pralines


709A-31486J<08/11>

CX710 Colombo to Singapore

September 2011


Refreshment

Starter
Grilled scallops with corn, tomato salsa and mango sauce


Main courses
Eight tresures chicken with stir-fried egg noodles, pak choy ad baby corn

Yellow mustard fish curry with basmati rice and bean usli


Dessert
Panna cotta with fresh fruits


Tea and Coffee



710-3768J<09/11>

CX734 Singapore to Hong Kong
September 2011


Dinner

Starter
Prosciutto with mixed vegetables

Seasonal salad with oriental dressing


Main courses
Steamed sea bass fillet with wood fungus and preserved vegetables, steamed rice and stir-fried pak choy

Breised beef short rib with kenya beans and fettuccini

Prawn, chicken, fish and black fungus in heng hwa lu noodle soup


Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Apricot and chestnut cake with whisky sauce


Tea and Coffee


Pralines


636/716/734-3765J<09/11>

CX542 Hong Kong to Tokyo Haneda
Sep 2011

DINNER

Starters
Scallop Tataki with salmon roe, French beans and cod roe mayonnaise

Mixed Salad with artichake and Japanese yuzu dressing

Plum soba noodles

Main Courses
Pan-friend beef tenderloin with negimiso wasabi sauce, steamed Japanese rice and mixed vegetables

Onion stewed pork ribs with steamed jasmine rice and Shanghainese pak choy

Roasted chicken with mushroom cream sause, potato gratin, broccali and ratatouille

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Ice cream

Tea and Coffie

Praline

WINE LIST

Champagne
Champagne Deutz, Brut Classice

White Wine
Domaine des Malandes, Chablis 2009
Drouet Freres Mont Fleuri Sancerre 2009

Red Wine
L'Esperance du Retout Haut Medoc 2009
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambule, Cointreau, Bailey's Irish Cream

Beer
International Selection

Signature Drinks
Oriental Breeze
Cloud Nine

I'm flying CX J in mid-Nov HKG-LAX. I see from the most recent menu post (CX881 LAX-HKG, I'll assume it's the same in either direction) that both entrees include some pork.

I don't necessarily want a special meal to avoid pork, but I won't eat pork. In J will ordering a special result in a lesser quality food, or does CX have specials that are comparable to standard meals of that class of service? I could order Hindu or Kosher to avoid pork, but it's not my preference.

Thx

One of the entrees is beef? Anyway there will usually be a vegetarian option, and non pork option so I think you'll be fine.

Starters
Juice Selection

Fresh Seasonal Fruit

Fruit Yoghurt

Main Course
Sun-dried tomato and feta chesse frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

or

Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf

Bread Basket
Assorted breakfast bread
served with preserves, honey and butter

Tea and Coffee

713-412461<12/11>

CX107 HKG-AKL December 2011 @ Business Class

Dinner (1st meal)

Starters
Smoked yellowtail tuna in saffron and pepper sauce

Mixed salad with creamy Italian dressing


Main Courses
Sauteed beef with assorted mushroom in oyster sauce, steamed jasmine rice and broccoli with ginger julienne

or
Braised duck leg a la Boulangere, sherry wine, soy and parsley

or
Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Shanghainese pak choy with chilli

or
Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce


Cheese and Dessert
Bleu d'Auvergne, Red Leicester, Taleggio
Fresh seasonal fruit
Arabian date cheese cake with chocolate sauce


Tea and coffee

Pralines


Snacks
Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish
Hong Kong style egg tart
Soya duck and preserved sweet vegetable in rice vermicelli soup
Srimp wontons in noodle soup
Ice cream


Brunch (2nd meal)

Starters
Orange or apple juice

Pink guava smoothie

Fresh seasonal fruit

Fruit yoghurt

Assorted cereals


Main Courses
Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato

or
Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf

or
Blueberry pancake with veal sausage and vine ripened tomato


Bread Basket
Asoorted breakfast bread
Served with preserves, honey and butter

Tea and Coffee


WINE LIST
Champagne
Champagne Deutz, Brut Classic

White Wines
Domaine des Malandes Chablis 2009
Mount Riley Marlborough Sauvignon Blanc 2010

Red Wines
Chateau de Maison Neuve Montagne Saint-Emilion 2009
Waimea Barrel Selection Pinot Noir 2008

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream

Beer
International selection

Signature Drinks
Cathay Delight
Pacific Sunrise

January 2011
CX776
Jakarta to Hong Kong

Dinner
Starters

• Salmon gravlax with cr�me fra�che
• Mixed salad with zucchini, kalamata olive, cherry tomato and balsamic vinegar dressing

Main Courses - choose one

• Sauteed ling fish with spring onion, steamed jasmine rice and Chinese mixed vegetables
• Grilled beef tenderloin with gratin potatoes, carrots, asparagus and capsicum
• Pesto tortellini with tomato concasse

Cheese and Dessert

• Cheese selection
• Fresh seasonal fruit
• Cheery cheese cake

Tea and Coffee

Praline


776-41083J <01/11>

Salmon gravlax with cr�me fra�che


Sauteed ling fish with spring onion, steamed jasmine rice and Chinese mixed vegetables


Cheery cheese cake

June 2011
CX840
Hong Kong - New York

Dinner
Starters

• Seared salmon and scallops
• Mixed salad with mint yoghurt dressing

Main Courses - choose one

• Stir-fried fish maw and prawn with assorted vegetables in red chilli sauce, steamed jasmine rice and stir-fried choy sum
• Braised lamb shoulder with pan-fried polenta and roasted celeriac
• Soya chicken with steamed jasmine rice and stir-fried Shanghainese pak choy
• Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse

Cheese and Dessert

• Shropshire Blue, Tilsit Royalp, Camembert Le Pere
• Fresh seasonal fruit
• Lemon meringue pie with strawberry coulis

Tea and Coffee

Pralines

Snacks

• Tandoori chicken skewer with salad and cucumber yoghurt dressing
• Assorted sandwiches - smoked turkey breast with rocket mayonnaise, chicken breast with mayonnaise, smoked salmon
• H�agen-Dazs Ice cream
• Prawn and wood fungus shui gow dumpling (水餃) in noodle soup
• Braised pork with preserved vegetable in ho fun noodle soup

Brunch
Starters

• Orange or apple juice
• Pink guava smoothie
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereals

Main Courses - choose one

• Frittata with sun-dried tomato and chive, veal sausage, bubble and squeak and spinach
• Dim sum with chilli sauce - pork siu mai (燒賣) with scallop, shrimp fun gor (潮州粉粿), chive and pork dumpling, beancurd roll with vegetables
• Congee with shredded chicken, dried bonito and peanuts, pan-fried turnip cake with preserved meat

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


840-21277/21278J <06/11>

Seared salmon and scallops


Braised lamb shoulder with pan-fried polenta and roasted celeriac


Lemon meringue pie with strawberry coulis

October 2011
CX845
New York to Hong Kong

Supper
Starter

• Mesclun salad with lemon vinaigrette

Main Courses - choose one

• Grilled USDA Prime beef tenderloin with shallot sauce, potato terrine and sauteed asparagus
• Szechuanese chilli prawns with egg fried rice, kailan and braised black mushroom

Cheese and Dessert

• Cambozola, St. Paulin, Cheddar cheese
• Fresh seasonal fruit
• Tofu black sesame cheese cake and raspberry tartlette

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

• Mushroom soup
• Mesclun salad with grilled chicken and lemon vinaigrette
• Tofu black sesame cheese cake
• Fresh berries

Snacks

• Roasted duck in noodle soup
• Grilled chicken with pesto and tomato with fresh mozzarella cheese
• H�agen-Dazs Ice cream

Breakfast
Starters

• Orange or apple juice
• Strawberry energizer
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereal

Main Courses - choose one

• Mushroom omelette with streaky bacon, roasted potatoes and herb marinated tomato
• Stir-fried egg noodles with beef and kailan
• Abalone clam congee, steamed prawn rice roll with imperial soy sauce

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


845-3141J <A-O/11>

Grilled USDA Prime beef tenderloin with shallot sauce, potato terrine and sauteed asparagus


Tofu black sesame cheese cake and raspberry tartlette


Roasted duck in noodle soup


Grilled chicken with pesto and tomato with fresh mozzarella cheese

June 2011
CX841
New York to Hong Kong

Brunch
Starters

• Orange and apple juice
• Mango energiser
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereals

Main Courses - choose one

• Scrambled egg ham roll, sauteed mushrooms, spinach and herb tomato
• Stir-fried e-fu noodles with Chinese chives, mushroom and assorted dim sum
• Seafood congee with steamed mushroom rice roll with imperial soy sauce

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Snacks

• Braised beef brisket in noodle soup
• Stir-fried pork in steamed bun
• Smoked turkey with cranberry relish on kornspitz roll
• H�agen-Dazs ice cream

Lunch
Starters

• Pan-seared jumbo scallops with pesto and ratatouille
• Mesclun salad with grilled vegetables, olive oil and balsamic dressing

Main Courses - choose one

• Stir-fried prawns with X.O. sauce, egg fried rice and mixed vegetables
• Pan-seared USDA Prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini
• Grilled chicken with creamy polenta, asparagus and leeks
• Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini

Cheese and Dessert

• Brie, Manchego, Taleggio
• Fresh seasonal fruit
• Yoghurt strawberry cake

Tea and Coffee

Pralines


841-2131J <M-J/11>

Starters


Seafood congee with steamed mushroom rice roll with imperial soy sauce


Pan-seared jumbo scallops with pesto and ratatouille


Grilled chicken with creamy polenta, asparagus and leeks


Yoghurt strawberry cake