CX542 Hong Kong to Tokyo Haneda
Sep 2011

DINNER

Starters
Scallop Tataki with salmon roe, French beans and cod roe mayonnaise

Mixed Salad with artichake and Japanese yuzu dressing

Plum soba noodles

Main Courses
Pan-friend beef tenderloin with negimiso wasabi sauce, steamed Japanese rice and mixed vegetables

Onion stewed pork ribs with steamed jasmine rice and Shanghainese pak choy

Roasted chicken with mushroom cream sause, potato gratin, broccali and ratatouille

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Ice cream

Tea and Coffie

Praline

WINE LIST

Champagne
Champagne Deutz, Brut Classice

White Wine
Domaine des Malandes, Chablis 2009
Drouet Freres Mont Fleuri Sancerre 2009

Red Wine
L'Esperance du Retout Haut Medoc 2009
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007

Port
Dow's Late Bottled Vintage Port 2006

Aperitifs and Cocktails
Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambule, Cointreau, Bailey's Irish Cream

Beer
International Selection

Signature Drinks
Oriental Breeze
Cloud Nine