CX507 Osaka to Hong Kong

August 2011


Dinner

Starter
Scallop tataki with salmone roe, French beans and cod roe mayonnaise

Mixed salad with artichoke and Japanese sesame dressing

Plum soba noodle


Main courses
Pan-fried tenderloin with negimiso wasabi sauce, steamed Japanese rice and mixed vegetables

Onion stewed pork ribs with steamed jasmine rice and Shangjainese pak choy with chilli

Roasted chicken breast with mushroom cream sauce, potato gratin, broccoli and ratatouille


Cheese and Dessert
Cheese selection

Fresh seasonal fruit


Ice cream


Tea and Coffee


Pralines


507-31372J<08/11>