CX J Menu 2011
May 11, 2011 | 4:16 am
#46
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
CX 881/883 LAX-HKG May to July 2011
May to July 2011
Cathay Pacific Business Class
CX 881/883
Los Angeles to Hong Kong
Supper
Starter
Seasonal salad with fine smoked salmon and balsamic dressing
Main Courses
Steamed sea bass with salted ham, mushroom, steamed Jasmine rice, kailan and carrots
Or
Pan-seared USDA Prime beef tenderloin with black currant onion marmalade, roasted fingerling potatoes, sauted mushrooms, asparagus, and baby carrots
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh Seasonal Fruit
Tiramisu
Tea and Coffee
Pralines
Light Meal
Wild Mushroom Soup
Grilled prawns with mesclun salad and Italian herb vinaigrette
Seasonal berries
Tiramisu
Snacks
Shui gaw in noodle soup
Chicken salad on croissant
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Golden kiwi & passion fruit smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Smoked salmon omelette with streaky bacon, chicken apple sausage, hash brown and Roma tomato
Or
Stir-fried egg noodles with chives and dim sum
Or
Seafood Congee with barbecued pork puff pastry
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Tea and Coffee
881/883-2143J/2145J <M~J/11>
Cathay Pacific Business Class
CX 881/883
Los Angeles to Hong Kong
Supper
Starter
Seasonal salad with fine smoked salmon and balsamic dressing
Main Courses
Steamed sea bass with salted ham, mushroom, steamed Jasmine rice, kailan and carrots
Or
Pan-seared USDA Prime beef tenderloin with black currant onion marmalade, roasted fingerling potatoes, sauted mushrooms, asparagus, and baby carrots
Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh Seasonal Fruit
Tiramisu
Tea and Coffee
Pralines
Light Meal
Wild Mushroom Soup
Grilled prawns with mesclun salad and Italian herb vinaigrette
Seasonal berries
Tiramisu
Snacks
Shui gaw in noodle soup
Chicken salad on croissant
Haagen-Dazs Ice Cream
Breakfast
Starters
Orange or apple juice
Golden kiwi & passion fruit smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Main Courses
Smoked salmon omelette with streaky bacon, chicken apple sausage, hash brown and Roma tomato
Or
Stir-fried egg noodles with chives and dim sum
Or
Seafood Congee with barbecued pork puff pastry
Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter
Tea and Coffee
881/883-2143J/2145J <M~J/11>
May 13, 2011 | 4:18 am
#47
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
KA 483/487 TPE-HKG May 2011
Dragon Air
Business Class
May 2011
KA 483/487
Taipei to Hong Kong
Lunch/Dinner
Dragon Sunrise Vodka, lemon & guava juice
Shrimp with Spicy Crab meat salad
Braised Sea Perch with Xi Hu Sweet and Sour Sauce
Steamed Rice
Or
Braised Veal Roulade in Garlic Vegetable Sauce
Mashed Potato and Vegetables
Vanilla souffl pudding with Blueberry and cream
Bread, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA 483/487-MH5BIBTPE
Wine List
Champagne
Pieper-Heidsieck Brut
White Wines
Revelation Coteaux du Languedoc Blanc 2008, France
CornerStone Marlborough Sauvignon Blanc 2008, New Zealand
Red Wines
Le Grand Vin De Clossmann 2005, France
Jacobs Creek Reserve Shiraz 2006, Australia
Business Class
May 2011
KA 483/487
Taipei to Hong Kong
Lunch/Dinner
Dragon Sunrise Vodka, lemon & guava juice
Shrimp with Spicy Crab meat salad
Braised Sea Perch with Xi Hu Sweet and Sour Sauce
Steamed Rice
Or
Braised Veal Roulade in Garlic Vegetable Sauce
Mashed Potato and Vegetables
Vanilla souffl pudding with Blueberry and cream
Bread, Butter
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA 483/487-MH5BIBTPE
Wine List
Champagne
Pieper-Heidsieck Brut
White Wines
Revelation Coteaux du Languedoc Blanc 2008, France
CornerStone Marlborough Sauvignon Blanc 2008, New Zealand
Red Wines
Le Grand Vin De Clossmann 2005, France
Jacobs Creek Reserve Shiraz 2006, Australia
May 27, 2011 | 1:35 pm
#48
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
KA 486 HKG-TPE May 2011
Dragonair Business Class
May 2011
Hong Kong to Taipei
Breakfast
Fresh Fruit
Scrambled egg with mushroom in crepe, chicken sausage, turkey bacon, potatoes and tomato
Or
Stir-fried Udon Noodles with Seafood
Chinese Dim Sum
Breakfast Rolls
Butter, Jam
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA486-BH6BOBTPE
May 2011
Hong Kong to Taipei
Breakfast
Fresh Fruit
Scrambled egg with mushroom in crepe, chicken sausage, turkey bacon, potatoes and tomato
Or
Stir-fried Udon Noodles with Seafood
Chinese Dim Sum
Breakfast Rolls
Butter, Jam
Tea and Coffee
Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur
Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA486-BH6BOBTPE
May 27, 2011 | 1:35 pm
#49
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
Wine List May 2011
Cathay Pacific Business Class
Wine List
Champagne
Billecart-salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007
LEsperance du Retout Haut Medoc 2009
Port
Dows Late Bottled Vintage Port 2005
401,405,461,467,469,473,475 1-5-2011
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 1-5-2011
Wine List
Champagne
Billecart-salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007
LEsperance du Retout Haut Medoc 2009
Port
Dows Late Bottled Vintage Port 2005
401,405,461,467,469,473,475 1-5-2011
312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 1-5-2011
May 27, 2011 | 1:36 pm
#50
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
CX 475 TPE-HKG May to July 2011 Cycle 3
May to July 2011
Cycle 3
CX 475
Taipei to Hong Kong
Lunch
Starter
Crab meat and capsicum timbale with salmon roe
Main Courses
Stir-fried Seafood with XO Sauce, veetable rice and mixed vegetables
Or
Barbecued chicken thigh with Hickory sauce, new potato wedges, grilled zucchini with capsicum
Dessert
Blueberry cheese mousse cake with apricot marmalade
Tea and Coffee
475-2231J/C3 <M~J/11>
Cycle 3
CX 475
Taipei to Hong Kong
Lunch
Starter
Crab meat and capsicum timbale with salmon roe
Main Courses
Stir-fried Seafood with XO Sauce, veetable rice and mixed vegetables
Or
Barbecued chicken thigh with Hickory sauce, new potato wedges, grilled zucchini with capsicum
Dessert
Blueberry cheese mousse cake with apricot marmalade
Tea and Coffee
475-2231J/C3 <M~J/11>
May 27, 2011 | 1:36 pm
#51
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
CX 410/418 HKG-ICN May 2011
May 2011
CX 410,418
Hong Kong to Seoul Incheon
Lunch
Mixed Nuts
Starters
Tuna Nicoise Salad
*Created by Whisk restaurant
Mixed salad with mint yogurt dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Sauted prawns flavored with lemongrass and rosees, steamed jasmine rice and Chinese cabbage with carrot
*Created by the Chinese Cuisine at IFC
Or
Roasted French Chicken Breast with Dijon mustard sauce, fingerling potatoes and green peas
*Created by the French Window restaurant
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
410/418-21245J <05/11>
CX 410,418
Hong Kong to Seoul Incheon
Lunch
Mixed Nuts
Starters
Tuna Nicoise Salad
*Created by Whisk restaurant
Mixed salad with mint yogurt dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Sauted prawns flavored with lemongrass and rosees, steamed jasmine rice and Chinese cabbage with carrot
*Created by the Chinese Cuisine at IFC
Or
Roasted French Chicken Breast with Dijon mustard sauce, fingerling potatoes and green peas
*Created by the French Window restaurant
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
410/418-21245J <05/11>
Jun 9, 2011 | 2:41 pm
#52
Join Date: Sep 2010
Location: Los Angeles
Programs: CX Gold
Posts: 89
CX 256 LHR-HKG
June 8th 2011
Dinner
Starters
Marinated lobster tail and scallop with grilled asparagus and lemon mayonnaise
Mixed salad with sun-dried tomatoes, olive oil and red wine vinaigrette
Main Courses
Red wine braised beef cheek on horseradish mash with roasted root vegetables
Deep-fired prawn with Szechuan chili sauce, steamed rice, pak choy with garlic and chili
Roasted chicken breast with Parmesan and thyme gratin, soft polenta, asparagus and tomatoes and lemon thyme jus
Lamb nilgiri with bhindi masala and saffron basamati rice
Cheese and Dessert
Blue d'Auvergne (Bleu d'Auvergne?!), Somerset Camembert, Lancashire
Fresh seasonal fruit
Summer fruit delice
(no fruit platter. just some bananas and apples in a basket
)
Tea and Coffee
Praline
Snacks
Assorted finger sandwiches
Warm vegetables and ricotta tart with tomato chutney
Lo Shui beef in noodle soup
Ice cream
Breakfast
Starters
Orange or apple juice
Kiwi, apple and lime smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato
Apple and raisin pancakes with kassler ham and raspberry coulis
Congee with chicken and black mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
June 8th 2011
Dinner
Starters
Marinated lobster tail and scallop with grilled asparagus and lemon mayonnaise
Mixed salad with sun-dried tomatoes, olive oil and red wine vinaigrette
Main Courses
Red wine braised beef cheek on horseradish mash with roasted root vegetables
Deep-fired prawn with Szechuan chili sauce, steamed rice, pak choy with garlic and chili
Roasted chicken breast with Parmesan and thyme gratin, soft polenta, asparagus and tomatoes and lemon thyme jus
Lamb nilgiri with bhindi masala and saffron basamati rice
Cheese and Dessert
Blue d'Auvergne (Bleu d'Auvergne?!), Somerset Camembert, Lancashire
Fresh seasonal fruit
Summer fruit delice
(no fruit platter. just some bananas and apples in a basket
)Tea and Coffee
Praline
Snacks
Assorted finger sandwiches
Warm vegetables and ricotta tart with tomato chutney
Lo Shui beef in noodle soup
Ice cream
Breakfast
Starters
Orange or apple juice
Kiwi, apple and lime smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato
Apple and raisin pancakes with kassler ham and raspberry coulis
Congee with chicken and black mushroom
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Tea and Coffee
Jun 9, 2011 | 7:59 pm
#53
FlyerTalk Evangelist
Join Date: Dec 2004
Programs: CX Green, QF Platinum, BAEC Silver, Hyatt Glob
Posts: 10,797
CX 256 LHR-HKG
June 8th 2011
Dinner
Starters
Marinated lobster tail and scallop with grilled asparagus and lemon mayonnaise
Mixed salad with sun-dried tomatoes, olive oil and red wine vinaigrette
Main Courses
Red wine braised beef cheek on horseradish mash with roasted root vegetables
Deep-fired prawn with Szechuan chili sauce, steamed rice, pak choy with garlic and chili
Roasted chicken breast with Parmesan and thyme gratin, soft polenta, asparagus and tomatoes and lemon thyme jus
Lamb nilgiri with bhindi masala and saffron basamati rice
Cheese and Dessert
Blue d'Auvergne (Bleu d'Auvergne?!), Somerset Camembert, Lancashire
Fresh seasonal fruit
Summer fruit delice
(no fruit platter. just some bananas and apples in a basket )
Tea and Coffee
Praline
Snacks
Assorted finger sandwiches
Warm vegetables and ricotta tart with tomato chutney
Lo Shui beef in noodle soup
Ice cream
Breakfast
Starters
Orange or apple juice
Kiwi, apple and lime smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato
Apple and raisin pancakes with kassler ham and raspberry coulis
June 8th 2011
Dinner
Starters
Marinated lobster tail and scallop with grilled asparagus and lemon mayonnaise
Mixed salad with sun-dried tomatoes, olive oil and red wine vinaigrette
Main Courses
Red wine braised beef cheek on horseradish mash with roasted root vegetables
Deep-fired prawn with Szechuan chili sauce, steamed rice, pak choy with garlic and chili
Roasted chicken breast with Parmesan and thyme gratin, soft polenta, asparagus and tomatoes and lemon thyme jus
Lamb nilgiri with bhindi masala and saffron basamati rice
Cheese and Dessert
Blue d'Auvergne (Bleu d'Auvergne?!), Somerset Camembert, Lancashire
Fresh seasonal fruit
Summer fruit delice
(no fruit platter. just some bananas and apples in a basket
)Tea and Coffee
Praline
Snacks
Assorted finger sandwiches
Warm vegetables and ricotta tart with tomato chutney
Lo Shui beef in noodle soup
Ice cream
Breakfast
Starters
Orange or apple juice
Kiwi, apple and lime smoothie
Fresh seasonal fruit
Fruit yoghurt
Bircher muesli
Main Courses
Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato
Apple and raisin pancakes with kassler ham and raspberry coulis
The mains on the first dinner service are almost identical to a LHR-HKG J class flight I took in August 2010.
Jun 10, 2011 | 11:19 am
#54
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
CX 739 HKG-SIN April 2011
Cathay Pacific #739 business class HKG-SIN 27/04/2011
Lunch
Starters
Seared tuna with asparagus and wasabi mayonnaise
Mesclun salad with citrus vinagrette
Main Courses
Stir-fried prawn paddy with asparagus, steamed jasmine rice and Shanghainese pak choy with chilli
Grilled beef tenderloin with Barnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Roasted duck in rice vermicelli soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate and caramel mousse cake with vanilla sauce
Tea and Coffee
Praline
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caff latte
regular or decaffeinated
Teas
Hong Kong style milk tea, Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Billecart-Salmon Brut Champagne
White wines
P. Ferraud & Fils Vir-Cless 2008
Next of Kin Margaret River Chardonnay 2008
Red wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2008
LEsprance du Retout Haut Medoc 2009
Port
Dows Late Bottled Vintage Port 2005
Aperitifs and Cocktails
Gin * Rum * Vodka * Martini Rosso * Martini Extra Dry * Campari * Sweet and Dry Sherry * Bloody Mary * Screwdriver
Whiskies
Chivas Regal 12 Years Old * Johnnie Walker Gold Label * Jack Daniels * Canadian Club
Cognac
Hine Rare and Delicate Fine Champagne
Liqueurs
Drambuie * Cointreau * Baileys Irish Cream
Beer
International Selection
CX signature drinks
Cathay Delight
Pacific Sunrise
Lunch
Starters
Seared tuna with asparagus and wasabi mayonnaise
Mesclun salad with citrus vinagrette
Main Courses
Stir-fried prawn paddy with asparagus, steamed jasmine rice and Shanghainese pak choy with chilli
Grilled beef tenderloin with Barnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper
Roasted duck in rice vermicelli soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate and caramel mousse cake with vanilla sauce
Tea and Coffee
Praline
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caff latte
regular or decaffeinated
Teas
Hong Kong style milk tea, Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint
Hot Chocolate
Wine List
Champagne
Billecart-Salmon Brut Champagne
White wines
P. Ferraud & Fils Vir-Cless 2008
Next of Kin Margaret River Chardonnay 2008
Red wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2008
LEsprance du Retout Haut Medoc 2009
Port
Dows Late Bottled Vintage Port 2005
Aperitifs and Cocktails
Gin * Rum * Vodka * Martini Rosso * Martini Extra Dry * Campari * Sweet and Dry Sherry * Bloody Mary * Screwdriver
Whiskies
Chivas Regal 12 Years Old * Johnnie Walker Gold Label * Jack Daniels * Canadian Club
Cognac
Hine Rare and Delicate Fine Champagne
Liqueurs
Drambuie * Cointreau * Baileys Irish Cream
Beer
International Selection
CX signature drinks
Cathay Delight
Pacific Sunrise
Jun 11, 2011 | 9:10 am
#55
Join Date: May 2009
Posts: 20
KA 437, KHH-HKG, June 5th, 2011
KA 437
KHH-HKG
June 5th, 2011
Meal:
Fresh Fruit
Stir-fried Shrimp with Pineapple and Plum Sauce, Steamed Rice with Sesame
Or
Braised Chicken in Pomelo Sauce, Fettuccine Pasta and Mixed Vegetables
Bread, Butter
Tea and Coffee
----------------------------
Wine and Cocktail Selection
KA Signature Drink - Dragon Sunrise
Aperitifs & Cocktails
Sweet/Dry Vermouth, Campari
Bloody Mary, Screwdriver
Sweet/Dry Martini, Manhattan
Bacardi Rum, Gordon's Gin,
Smirnoff Vodka
Whiskies
Chivas Regal 12 Yrs Scotch Whisky
Jack Daniel's Whiskey
Cognac/Liqueurs
Courvoisier XO Imperial
Baileys Irish Cream
Port
Graham's Port 2005
Beer
International Selection
Juices
Fresh Orange Juice, Tomato Juice, Apple Juice
Soft Drinks
Coke Zero, Coke Light, Coke, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water, Mineral Water
Champagne
Piper-Heidsieck Brut
White Wines
Revelation Coteaux du Languedoc Blanc 2008
CornerStone Marlborough Sauvignon Blanc 2008
Red Wines
Cellier Cotes du Rhone Red 2009
Jacob's Creek Reserve Shiraz 2006
KHH-HKG
June 5th, 2011
Meal:
Fresh Fruit
Stir-fried Shrimp with Pineapple and Plum Sauce, Steamed Rice with Sesame
Or
Braised Chicken in Pomelo Sauce, Fettuccine Pasta and Mixed Vegetables
Bread, Butter
Tea and Coffee
----------------------------
Wine and Cocktail Selection
KA Signature Drink - Dragon Sunrise
Aperitifs & Cocktails
Sweet/Dry Vermouth, Campari
Bloody Mary, Screwdriver
Sweet/Dry Martini, Manhattan
Bacardi Rum, Gordon's Gin,
Smirnoff Vodka
Whiskies
Chivas Regal 12 Yrs Scotch Whisky
Jack Daniel's Whiskey
Cognac/Liqueurs
Courvoisier XO Imperial
Baileys Irish Cream
Port
Graham's Port 2005
Beer
International Selection
Juices
Fresh Orange Juice, Tomato Juice, Apple Juice
Soft Drinks
Coke Zero, Coke Light, Coke, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water, Mineral Water
Champagne
Piper-Heidsieck Brut
White Wines
Revelation Coteaux du Languedoc Blanc 2008
CornerStone Marlborough Sauvignon Blanc 2008
Red Wines
Cellier Cotes du Rhone Red 2009
Jacob's Creek Reserve Shiraz 2006
Jun 11, 2011 | 9:22 am
#56
Join Date: May 2009
Posts: 20
CX 2737 HKG-SIN, June 5th, 2011
CX 2737
HKG-SIN
June 5th, 2011
Meal:
Starters
Salmon Tataki, Barley Salad, Coriander Yoghurt
Mixed Salad with Pinenuts and Green Olives with Lemon Mytle Dressing
Main Courses
Braised beef cheek cannelloni
Sauteed sole fillets with chilli, steamed jasmine rice, and stir-fried choy sum
Roasted duck in ho fun noodle soup
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Apple Crumble Pie with Clotted Cream
Tea and Coffee
Pralines
------------------------------------
Drinks:
Juices
Apple, Orange, Tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier Water, tonic water, soda water, and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey, and peppermint
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chabilis 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007
L'Esperance du Retout Haut Medoc 2009
Port
Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambule, Cointreau, Bailey's Irish Cream
Beer
International Selection
CX Signature Drinks
Cathay Delight
Pacific Sunrise
HKG-SIN
June 5th, 2011
Meal:
Starters
Salmon Tataki, Barley Salad, Coriander Yoghurt
Mixed Salad with Pinenuts and Green Olives with Lemon Mytle Dressing
Main Courses
Braised beef cheek cannelloni
Sauteed sole fillets with chilli, steamed jasmine rice, and stir-fried choy sum
Roasted duck in ho fun noodle soup
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Apple Crumble Pie with Clotted Cream
Tea and Coffee
Pralines
------------------------------------
Drinks:
Juices
Apple, Orange, Tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier Water, tonic water, soda water, and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey, and peppermint
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chabilis 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007
L'Esperance du Retout Haut Medoc 2009
Port
Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambule, Cointreau, Bailey's Irish Cream
Beer
International Selection
CX Signature Drinks
Cathay Delight
Pacific Sunrise
Jul 31, 2011 | 5:38 pm
#57
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
Cx 764 sgn-hkg jul 2011
Cathay Pacific Business Class
CX 764
Ho Chi Minh City to Hong Kong
July 2011
Dinner
Starter
Salmon tartar on creamy potato salad
Main Courses
Grilled chicken breast stuffed with mascarpone cheese with mushroom cream sauce, Anna potatoes and grilled vegetables
Or
Stir-fried prawn with tamarind sauce, steamed rice and pak choy
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
CX 764
Ho Chi Minh City to Hong Kong
July 2011
Dinner
Starter
Salmon tartar on creamy potato salad
Main Courses
Grilled chicken breast stuffed with mascarpone cheese with mushroom cream sauce, Anna potatoes and grilled vegetables
Or
Stir-fried prawn with tamarind sauce, steamed rice and pak choy
Dessert
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines
Jul 31, 2011 | 5:38 pm
#58
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,987
CX 421 TPE-HKG May to July 2011
CX 421
Taipei to Hong Kong
May to July 2011
Lunch
Starter
Crab meat and capsicum timbale with salmon roe
Main Courses
Stir-fried seafood in XO sauce, vegetable rice and mixed vegetables
Or
Barbecued chicken thigh with hickory sauce, new potato wedges, grilled zucchini with capsicum
Dessert
Blueberry cheese mousse cake with apricot marmalade
Tea and Coffee
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
Moonvine McLaren Vale Shirz Cabernet Merlot 2007
LEsperance du Retout Haut Medoc 2009
Port
Dows Late Bottled Vintage Port 2005
Taipei to Hong Kong
May to July 2011
Lunch
Starter
Crab meat and capsicum timbale with salmon roe
Main Courses
Stir-fried seafood in XO sauce, vegetable rice and mixed vegetables
Or
Barbecued chicken thigh with hickory sauce, new potato wedges, grilled zucchini with capsicum
Dessert
Blueberry cheese mousse cake with apricot marmalade
Tea and Coffee
Champagne
Billecart-Salmon Brut Champagne
White Wines
Domaine des Malandes Chablis 2009
Next of Kin Margaret River Chardonnay 2008
Red Wines
Moonvine McLaren Vale Shirz Cabernet Merlot 2007
LEsperance du Retout Haut Medoc 2009
Port
Dows Late Bottled Vintage Port 2005
Aug 15, 2011 | 7:47 am
#59
Join Date: Nov 2009
Location: NYC
Programs: CX DM, CI Emerald, DL 1MM, Hyatt Globalist, Marriott Lifetime Plat
Posts: 449
8/8 cx403 tpe-hkg
8/8 CX403 TPE-HKG Business Class
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Main Courses
Stir-fried egg noodles with shredded chicken and siu mai
Scrambled egg with pork sausage, fried potatoes with
bacon and onion, grilled tomato
Bread
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
403/407/463/465/471-3269J<08/11>
Breakfast
Starters
Juice Selection
Fresh seasonal fruit
Main Courses
Stir-fried egg noodles with shredded chicken and siu mai
Scrambled egg with pork sausage, fried potatoes with
bacon and onion, grilled tomato
Bread
Assorted breakfast bread
served with preserves, honey and butter
Tea and Coffee
403/407/463/465/471-3269J<08/11>
Aug 21, 2011 | 7:09 pm
#60
Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 6,279
CX784 DPS-HKG J Aug 2011
CX784 Denpasar to Hong Kong
Business Class
August 2011
Dinner
Starters
Hot smoked salmon with asparagus, cherry tomatoes and lemon olive dressing
Mixed salad with artichike with citrus vinaigrette
Main Courses
Braised chicken and chesnut in oyster sauce, steamed with jasmine rice and Shanghainese pak choy with chilli
Grilled beef tenderloin with forest mushrooms, kipfler potato with parsley and roasted vegetables
Roasted pepper, eggplant, and ricotta agnolotti with tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
678/784-31468J <08/11>
Business Class
August 2011
Dinner
Starters
Hot smoked salmon with asparagus, cherry tomatoes and lemon olive dressing
Mixed salad with artichike with citrus vinaigrette
Main Courses
Braised chicken and chesnut in oyster sauce, steamed with jasmine rice and Shanghainese pak choy with chilli
Grilled beef tenderloin with forest mushrooms, kipfler potato with parsley and roasted vegetables
Roasted pepper, eggplant, and ricotta agnolotti with tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
678/784-31468J <08/11>