Cathay Pacific #739 – business class – HKG-SIN – 27/04/2011

Lunch

Starters
Seared tuna with asparagus and wasabi mayonnaise

Mesclun salad with citrus vinagrette

Main Courses
Stir-fried prawn paddy with asparagus, steamed jasmine rice and Shanghainese pak choy with chilli

Grilled beef tenderloin with Béarnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper

Roasted duck in rice vermicelli soup

Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Chocolate and caramel mousse cake with vanilla sauce

Tea and Coffee

Praline

Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale

Coffees
freshly brewed coffee, espresso, cappuccino and caffè latte
regular or decaffeinated

Teas
Hong Kong style milk tea, Ceylon, Japanese, jasmine
organic selection: camomile, earl grey and peppermint

Hot Chocolate

Wine List

Champagne
Billecart-Salmon Brut Champagne

White wines
P. Ferraud & Fils Viré-Clessé 2008
Next of Kin Margaret River Chardonnay 2008

Red wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2008
L’Espérance du Retout Haut Medoc 2009

Port
Dow’s Late Bottled Vintage Port 2005

Aperitifs and Cocktails
Gin * Rum * Vodka * Martini Rosso * Martini Extra Dry * Campari * Sweet and Dry Sherry * Bloody Mary * Screwdriver

Whiskies
Chivas Regal 12 Years Old * Johnnie Walker Gold Label * Jack Daniel’s * Canadian Club

Cognac
Hine ‘Rare and Delicate’ Fine Champagne

Liqueurs
Drambuie * Cointreau * Bailey’s Irish Cream

Beer
International Selection

CX signature drinks
Cathay Delight
Pacific Sunrise