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CX J Menu 2011
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 107 HKG-AKL DEC 11 #71 North American Flights CX 831 JFK-HKG FEB to APR 11 #29 + Wine List CX 828 HKG-YYZ APR 11 CX 831 JFK-HKG FEB to APR 11 #39 + Wine List CX 840 HKG-JFK FEB to APR 11 #28 + Wine List CX 840 HKG-JFK JUN 11 #73 CX 881/3 LAX-HKG FEB to APR 11 #44 CX 881/3 LAX-HKG MAY to JUL 11 #46 CX 881/3 LAX-HKG AUG to OCT 11 #62 CX 882 HKG-LAX APR 11 #43 European/South African Flights CX 253 HKG-LHR MAR 11 #25 CX 256 LHR-HKG JUN 11 #52 CX 257 HKG-LHR JAN 11 #4 Intra-Asian Flights KA 191 KTM-HKG FEB 11 #13 KA 192 HKG-DAC-KTM FEB 11 #16 CX 368 PVG-HKG APR 11 #42 CX 402 HKG-TPE FEB-APR 11 Cycle 2 #36 CX 403/407/463/465/471 TPE-HKG AUG 11 #59 CX 410/8 HKG-ICN MAY 11 #51 CX 421 TPE-HKG MAY to JUL 11 #58 + Wine List KA 437 KHH-HKG JUN 11 #55 + Wine List CX 450 HKG-TPE MAR 11 #32 CX 475 TPE-HKG (Nov 10)-JAN 11 Cycle 1 #6 CX 475 TPE-HKG MAY - JUL 11 Cycle 3 #50 KA 480/482/488 HKG-TPE FEB 11 #12 KA 483/487 TPE-HKG MAY 11 #47 KA 486 HKG-TPE MAY 11 #48 CX 505 NRT-HKG FEB 11 #10 CX 507 KIX-HKG MAR 11 #20 CX 507 KIX-HKG AUG 11 #63 CX 511 TPE-HKG FEB-APR 11 Cycle 3 #33 CX 542 HKG-HND SEP 11 + Wine List CX 566 HKG-KIX (Redeye) FEB 11 #9 CX 685 HKG-BOM DEC 10 #3 CX 700 CMB-BKK MAR 11 #23 CX 700 CMB-BKK APR 11 #38 CX 700 BKK-HKG MAR 11 #24 CX 701 HKG-BKK MAR 11 #34 CX 703 HKG-BKK MAR 11 (2/4/7) #21 CX 703 BKK-CMB MAR 11 #22 CX 703 BKK-CMB APR 11 #37 CX 709 HKG-BKK AUG 11 #64 CX 712 BKK-HKG MAR 11 #31 CX 713 HKG-BKK DEC 11 #70 CX 710 CMB-SIN SEP 11 #65 CX 721 HKG-KUL JAN 11 #7 CX 724 KUL-HKG JAN 11 #8 CX 731 HKG-DXB JAN 11 #14 CX 731 HKG-DXB MAR 11 #26 + Wine List CX 734 SIN-HKG SEP 11 #66 CX 738 DXB-HKG MAR 11 #27 + Wine List CX 739 HKG-SIN APR 11 #54 + Wine List CX 746 DXB-HKG JAN 11 #15 CX 764 SGN-HKG JUL 11 #57 CX 776 CGK-HKG JAN 11 #72 CX 784 DPS-HKG AUG 11 #60 CX 904 MNL-HKG JAN 11 #2 KA 904/906/908/992 FEB 11 #11 CX 2737 HKG-SIN JUN 11 #56 + Wine List Wine List 251,253,255,257,261,264,271,279,285,289 Mar 11 #19 401,405,461,467,469,473,475 Jan 11 #5 401,405,461,467,469,473,475 MAY 11 #49 312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 MAY 11 #49 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 MAR 11 #18 631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 Jan 11 #5 631,639,673,683,685,691,793,695,701/703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 MAR 11 #18 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 Jan 11 #5 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 MAR 11, #18 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 AUG 11 #61 826/827/828/829/838/839/888/889 APR 11 #40 880/881/882/883/884/885 APR 11 #40 880/881/882/883/884/885 MAY 11 #45 |
CX 904 MNL-HKG Jan 2011
Breakfast
Starters Juice selection Fresh seasonal fruit Fruit yoghurt Main Courses Parsley egg crepe with cream cheese, bacon and onion, rosti potatoes and ratatouille Dim sum with chilli sauce Chicken glutinous rice wrapped in lotus leaf, shrimp dumpling, pork dumpling and beancurd roll Bread Assorted breakfast bread served with preserves, honey and butter Tea and Coffee Drink List Juices Orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffee freshly brewed coffee Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection: camomile, earl grey and peppermint Hot Chocolate **No Wine List Given** |
CX 685 HKG-BOM Dec 2010
This menu is from the last week of December 2010, but by the time I got around to posting it, the 2010 thread is already closed. So I'm posting it here.
Starters Grilled king prawn with soba salad and papaya Mixed salad with Parmesan cheese, pine nuts and balsamic vinegar dressing Main Courses (Chef's Hat) Pan-fried chicken with ginger and spring onion, steamed jasmine rice, and Chinese mixed vegetables (Veg) Palak paneer, matar pulao, aloo baingan masala Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala served with Indian style spicy picklets and yoghurt Gosht achari kesari pulao, paneer korma Lamb achari with saffron basmati rice and creamy cottage cheese served with Indian style spicy picklets and yoghurt Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Passion Fruit Macaroon Refreshment Lamb samosas with mint coriander chutney or Potato, cucumber and tomato with mint chutney on onion roll |
CX257, HKG-LHR, Jan 2011
BREAKFAST
Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout Dim sum served with chilli sauce (Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables) Apple pancake with chicken sausage, vine ripened tomatoes and button mushrooms Bread basket Assorted breakfast bread, served with preserves , honey and butter. Tea and Coffee DINNER Starters Pheasant and chanterelle mushroom terrine with baby carrot and green beans Mixed salad with balsamic vinegar dressing Main courses Stir-fried shrimp ball with pickles and chilli, steamed jasmine rice and Chinese mixed vegetables. Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables Saffron fettuccini with tomato concasse and parmesan cheese Cheese and Dessert Shropshire Blue, Tilsit Royalp, Camembert Le Pere Fresh seasonal fruit Lemon meringue pie Tea and Coffee Passion fruit maccaroon SNACKS Assorted sandwiches (smoked turkey breast with arugula mayonnaise, chicken and toasted almond, smoked salmon with lemon cream cheese) Ice cream Braised beef shank in clear noodle soup Prawn and wood fungus shui gow dumpling in noodle soup |
January 2011
Wine list Champagne Billercart-Salmon Brut Champagne White Wines Drouet Freres Le Mont Fleuri Sancerre 2009 Next of Kin Margaret River Chardonnay 2008 Red Wines RockBare McLaren Vale Shiraz 2008 Lionel Osmin Haut Capitole Fronton 2007 Port Dow’s Late Bottled Vintage Port 2005 401,405,461,467,469,473,475 1-1-2011 631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 1-1-2011 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-1-2011 |
Menu
CX 475 Taipei to Hong Kong November 10, to January 2011 Cycle 1 Lunch http://i1213.photobucket.com/albums/...2011J/file.jpg Starter Smoked duck with mustard potato salad http://i1213.photobucket.com/albums/...11J/file-1.jpg Main Courses Pan-fried chicken patties with garlic fried rice, snap peas, lotus root and wood fungus http://i1213.photobucket.com/albums/...11J/file-6.jpg http://i1213.photobucket.com/albums/...11J/file-7.jpg Or Fettuccine with shrimps in lobster tomato sauce and Parmesan Cheese Dessert Banana yogurt cream cake http://i1213.photobucket.com/albums/...11J/file-4.jpg Tea & Coffee 475-4174J/C! <N~J/11> |
January 2011
CX 721 Hong Kong to Kuala Lumpur Refreshment http://i1213.photobucket.com/albums/...2011J/file.jpg Starter Grilled King Prawn with green tea soba salad and papaya http://i1213.photobucket.com/albums/...11J/file-2.jpg Main Courses Braised lamb shoulder rack, roasted kipfler potatoes with parsley and roasted mixed vegetables Or *Sautéed monk fish fillets in mild chili sauce, steamed Jasmine rice and mixed vegetables Specially created by Chef Kenny Chan Kai Tak Or Roasted duck in rice vermicelli soup http://i1213.photobucket.com/albums/...11J/file-6.jpg Haagen-Dazs Ice Cream Tea & Coffee 721-41138J <01/11> |
January 2011
CX 724 Kuala Lumpur to Hong Kong Dinner http://i1213.photobucket.com/albums/...2011J/file.jpg Starters Smoked Salmon and marinated prawns http://i1213.photobucket.com/albums/...11J/file-2.jpg Seasonal Salad with Italian Vinaigrette http://i1213.photobucket.com/albums/...11J/file-3.jpg Main Courses Fried sea perch with sweet and sour sauce, egg fried rice and stir-fried French beans with onion Or Grilled lamb cutlet with sun-dried tomato sauce, garlic mashed potatoes and oven roasted vegetables http://i1213.photobucket.com/albums/...11J/file-4.jpg Or Fried chicken in soya Sauce (chicken Masak Kicap Beremipah), steamed rice, sautéed okra and carrots Cheese and Dessert Cheese Selection http://i1213.photobucket.com/albums/...11J/file-7.jpg Fresh Seasonal Fruit Haagen-Dazs Ice Cream Pralines http://i1213.photobucket.com/albums/...1J/file-10.jpg 724-4169J <01/11> |
CX566 HKG-KIX February 2011
Supper Starters Mesclun Salad with mint yoghurt dressing Mugwort soba noodles Main Courses Pan-fried beef tenderloin with yuzu pepper miso butter sauce, steamed Japanese rice and mixed vegetables Sauteed ling fillet with sa cha sauce, steamed jasmine rice, broccoli with ginger Rosted chicken breast in port wine sauce, creamy Parmesan polenta and roasted carrot, turnip, parsnip and onion Cheese and Dessert Cheese selection Fresh seasonal fruit Häagen-Dazs Ice cream Tea and Coffee Raspberry Macaroon Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Next of Kin Margaret River Chardonnay 2008 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines RockBare McLaren Vale Shiraz 2008 Lionel Osmin Haut Capitole Fronton 2007 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
CX505 NRT-HKG February 2011
Dinner Starters Seared peppery tuna with capiscum salad and citrus olive oil Seasonal salad with Japanese sesame soya dressing Soba noodles with shimeji mushroom Main Courses Beef sirloin rolled with bamboo shoot and mustard, Japanese rice, braised eggplant, spinach, shimeji mushroom and carrot Seafood thermidor with angel hair pasta Braised duck breast with onion sauce, steamed rice, pak choy and carrots Cheese and Dessert Cheese selection Fresh seasonal fruit Häagen-Dazs Ice cream Tea and Coffee Praline Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Next of Kin Margaret River Chardonnay 2008 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines RockBare McLaren Vale Shiraz 2008 Lionel Osmin Haut Capitole Fronton 2007 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
Ka904/906/908/992 hkg-pek 2/11
Roasted Beef Tenderloin with Aubergine Semi-dried Tomato Salad
Braised Chicken with Shallot and Black Bean Steamed Rice or Daily Special or Lamb Chop with Port Wine Jus, Pea puree, portobello mushroom, and Kenya beans Cheese and Cracker Haagen-Dazs Ice Cream Bread Basket Tea and Coffee Fook Ming Tong Tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea - Ceylon, Japanese, Hong Kong Style Milk Tea De-caffeinated Coffee |
Ka 480/482/488 hkg-tpe feb 2011
Menus February 2011
Dragonair Business Class KA 480/482/488 Hong Kong to Taipei Lunch/Dinner http://i1213.photobucket.com/albums/...2011J/file.jpg Smoked Duck Breast with Fennel Apple Slaw Salad http://i1213.photobucket.com/albums/...11J/file-1.jpg Sautéed Pork Neck with Mixed Peppers Steamed Rice Specially created by Lei Garden Restaurant http://i1213.photobucket.com/albums/...11J/file-4.jpg http://i1213.photobucket.com/albums/...11J/file-6.jpg Or Seafood with Tomato Sauce Linguine and Vegetables Chocolate Macadamia Nut Cake with Chocolate sauce http://i1213.photobucket.com/albums/...11J/file-8.jpg Bread, Butter http://i1213.photobucket.com/albums/...11J/file-2.jpg Tea and Coffee Fook Ming Tong Tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea-Ceylon, Japanese, Hong Kong Style Milk Tea De-caffeinated Coffee KA 480/482/488-MH5BOBTPE Wine List Champagne Piper-Heidsieck Brut White Wines Revelation Coteaux du Languedoc Blanc 2008, France CornerStone Marlborough Sauvignon Blanc 2008, New Zealand Red Wines Le Grand Vin De Clossmann 2005, France Jacob’s Creek Reserve Shiraz 2006, Australia WB0211 |
KA191, KTM-HKG, 16-Feb
REFRESHMENT
Fresh fruit Thai red curry fish with steamed rice and vegetables Or Involtini de polo con salsa with potato and vegetables Haagen-Dazs ice-cream Bread Basket Tea and Coffee This is a flight which departs KTM usually just before midnight local time and lands in HKG at 0630 in the morning. Not many people are eating on this flight, which explains the meagre offering. |
CX731 HKG-DXB, Jan/2011
Dinner
Starters Herb marinated smoked salmon, seared scallop and pesto crème fraiche Mixed salad with citrus vinaigrette Main Courses Braised lamb shoulder rack, kipfler potatoes with parsley and roasted mixed vegetables Prawn in tumeric sauce, coconut rice with shallot and green beans %Pan-fried chicken with ginger and spring onion, steamed jasmine rice and Chinese mixed vegetables Cheese and Dessert Cheese selection Fresh seasonal fruit Marble cheese cake with raspberry coulis Tea and Coffee Passion Fruit Macaroon % Specially created by Chef Cheng Kam Fu 731-40954J <01/11> Refreshment Starters Noodle Soup and Sandwiches Braised beef rib finer and tendon in chu hou sauce in noodle soup Mini chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse Tea and Coffee 731-40955J <01/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-1-2011 The braised lamb was delicious! |
CX746 DXB-HKG Jan/2011
Dinner
Starters Beef roulade with roast peppers and walnuts in horseradish cream Seasonal salad with tomato basil vinaigrette Main Courses Chicken kung po with steamed jasmine rice and braised vegetables Walnut crusted lamb chops with roasted potatoes and mixed vegetables Prawns mach bous with peas and tomato Cheese and Dessert Bresse Blue, Smoked Cheddar, Edam Fresh seasonal fruit Cheese cake with mixed berry compote Tea and Coffee Praline 746B-4143J <01/11> Breakfast Starters Juice selection Fresh seasonal fruit Fruit yoghurt Main Courses Fried egg on toast with Hollandaise sauce, veal sausages, potataoes, sauteed mushrooms and tomato Stir-fried bamee noodles with chicken and vegetables Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 746B-4144J <01/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chaateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-1-2011 The walnut crusted lamb was even more delicious than the braised lamb shoulder rack on CX731! :p |
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