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CX J Menu 2011
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.
If you don't want to type out the menu, feel free to scan it and post a link here, or you can email it to [email protected], and I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. Flight No Routing Date Thread# Australian/New Zealand/South Pacific flights CX 107 HKG-AKL DEC 11 #71 North American Flights CX 831 JFK-HKG FEB to APR 11 #29 + Wine List CX 828 HKG-YYZ APR 11 CX 831 JFK-HKG FEB to APR 11 #39 + Wine List CX 840 HKG-JFK FEB to APR 11 #28 + Wine List CX 840 HKG-JFK JUN 11 #73 CX 881/3 LAX-HKG FEB to APR 11 #44 CX 881/3 LAX-HKG MAY to JUL 11 #46 CX 881/3 LAX-HKG AUG to OCT 11 #62 CX 882 HKG-LAX APR 11 #43 European/South African Flights CX 253 HKG-LHR MAR 11 #25 CX 256 LHR-HKG JUN 11 #52 CX 257 HKG-LHR JAN 11 #4 Intra-Asian Flights KA 191 KTM-HKG FEB 11 #13 KA 192 HKG-DAC-KTM FEB 11 #16 CX 368 PVG-HKG APR 11 #42 CX 402 HKG-TPE FEB-APR 11 Cycle 2 #36 CX 403/407/463/465/471 TPE-HKG AUG 11 #59 CX 410/8 HKG-ICN MAY 11 #51 CX 421 TPE-HKG MAY to JUL 11 #58 + Wine List KA 437 KHH-HKG JUN 11 #55 + Wine List CX 450 HKG-TPE MAR 11 #32 CX 475 TPE-HKG (Nov 10)-JAN 11 Cycle 1 #6 CX 475 TPE-HKG MAY - JUL 11 Cycle 3 #50 KA 480/482/488 HKG-TPE FEB 11 #12 KA 483/487 TPE-HKG MAY 11 #47 KA 486 HKG-TPE MAY 11 #48 CX 505 NRT-HKG FEB 11 #10 CX 507 KIX-HKG MAR 11 #20 CX 507 KIX-HKG AUG 11 #63 CX 511 TPE-HKG FEB-APR 11 Cycle 3 #33 CX 542 HKG-HND SEP 11 + Wine List CX 566 HKG-KIX (Redeye) FEB 11 #9 CX 685 HKG-BOM DEC 10 #3 CX 700 CMB-BKK MAR 11 #23 CX 700 CMB-BKK APR 11 #38 CX 700 BKK-HKG MAR 11 #24 CX 701 HKG-BKK MAR 11 #34 CX 703 HKG-BKK MAR 11 (2/4/7) #21 CX 703 BKK-CMB MAR 11 #22 CX 703 BKK-CMB APR 11 #37 CX 709 HKG-BKK AUG 11 #64 CX 712 BKK-HKG MAR 11 #31 CX 713 HKG-BKK DEC 11 #70 CX 710 CMB-SIN SEP 11 #65 CX 721 HKG-KUL JAN 11 #7 CX 724 KUL-HKG JAN 11 #8 CX 731 HKG-DXB JAN 11 #14 CX 731 HKG-DXB MAR 11 #26 + Wine List CX 734 SIN-HKG SEP 11 #66 CX 738 DXB-HKG MAR 11 #27 + Wine List CX 739 HKG-SIN APR 11 #54 + Wine List CX 746 DXB-HKG JAN 11 #15 CX 764 SGN-HKG JUL 11 #57 CX 776 CGK-HKG JAN 11 #72 CX 784 DPS-HKG AUG 11 #60 CX 904 MNL-HKG JAN 11 #2 KA 904/906/908/992 FEB 11 #11 CX 2737 HKG-SIN JUN 11 #56 + Wine List Wine List 251,253,255,257,261,264,271,279,285,289 Mar 11 #19 401,405,461,467,469,473,475 Jan 11 #5 401,405,461,467,469,473,475 MAY 11 #49 312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 MAY 11 #49 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 MAR 11 #18 631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 Jan 11 #5 631,639,673,683,685,691,793,695,701/703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 MAR 11 #18 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 Jan 11 #5 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 MAR 11, #18 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 AUG 11 #61 826/827/828/829/838/839/888/889 APR 11 #40 880/881/882/883/884/885 APR 11 #40 880/881/882/883/884/885 MAY 11 #45 |
CX 904 MNL-HKG Jan 2011
Breakfast
Starters Juice selection Fresh seasonal fruit Fruit yoghurt Main Courses Parsley egg crepe with cream cheese, bacon and onion, rosti potatoes and ratatouille Dim sum with chilli sauce Chicken glutinous rice wrapped in lotus leaf, shrimp dumpling, pork dumpling and beancurd roll Bread Assorted breakfast bread served with preserves, honey and butter Tea and Coffee Drink List Juices Orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffee freshly brewed coffee Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection: camomile, earl grey and peppermint Hot Chocolate **No Wine List Given** |
CX 685 HKG-BOM Dec 2010
This menu is from the last week of December 2010, but by the time I got around to posting it, the 2010 thread is already closed. So I'm posting it here.
Starters Grilled king prawn with soba salad and papaya Mixed salad with Parmesan cheese, pine nuts and balsamic vinegar dressing Main Courses (Chef's Hat) Pan-fried chicken with ginger and spring onion, steamed jasmine rice, and Chinese mixed vegetables (Veg) Palak paneer, matar pulao, aloo baingan masala Spinach with cottage cheese, pea basmati rice, potatoes and eggplant masala served with Indian style spicy picklets and yoghurt Gosht achari kesari pulao, paneer korma Lamb achari with saffron basmati rice and creamy cottage cheese served with Indian style spicy picklets and yoghurt Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Passion Fruit Macaroon Refreshment Lamb samosas with mint coriander chutney or Potato, cucumber and tomato with mint chutney on onion roll |
CX257, HKG-LHR, Jan 2011
BREAKFAST
Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout Dim sum served with chilli sauce (Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables) Apple pancake with chicken sausage, vine ripened tomatoes and button mushrooms Bread basket Assorted breakfast bread, served with preserves , honey and butter. Tea and Coffee DINNER Starters Pheasant and chanterelle mushroom terrine with baby carrot and green beans Mixed salad with balsamic vinegar dressing Main courses Stir-fried shrimp ball with pickles and chilli, steamed jasmine rice and Chinese mixed vegetables. Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables Saffron fettuccini with tomato concasse and parmesan cheese Cheese and Dessert Shropshire Blue, Tilsit Royalp, Camembert Le Pere Fresh seasonal fruit Lemon meringue pie Tea and Coffee Passion fruit maccaroon SNACKS Assorted sandwiches (smoked turkey breast with arugula mayonnaise, chicken and toasted almond, smoked salmon with lemon cream cheese) Ice cream Braised beef shank in clear noodle soup Prawn and wood fungus shui gow dumpling in noodle soup |
January 2011
Wine list Champagne Billercart-Salmon Brut Champagne White Wines Drouet Freres Le Mont Fleuri Sancerre 2009 Next of Kin Margaret River Chardonnay 2008 Red Wines RockBare McLaren Vale Shiraz 2008 Lionel Osmin Haut Capitole Fronton 2007 Port Dow’s Late Bottled Vintage Port 2005 401,405,461,467,469,473,475 1-1-2011 631,639,673,683,685,691,693,695,701,703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 1-1-2011 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-1-2011 |
Menu
CX 475 Taipei to Hong Kong November 10, to January 2011 Cycle 1 Lunch http://i1213.photobucket.com/albums/...2011J/file.jpg Starter Smoked duck with mustard potato salad http://i1213.photobucket.com/albums/...11J/file-1.jpg Main Courses Pan-fried chicken patties with garlic fried rice, snap peas, lotus root and wood fungus http://i1213.photobucket.com/albums/...11J/file-6.jpg http://i1213.photobucket.com/albums/...11J/file-7.jpg Or Fettuccine with shrimps in lobster tomato sauce and Parmesan Cheese Dessert Banana yogurt cream cake http://i1213.photobucket.com/albums/...11J/file-4.jpg Tea & Coffee 475-4174J/C! <N~J/11> |
January 2011
CX 721 Hong Kong to Kuala Lumpur Refreshment http://i1213.photobucket.com/albums/...2011J/file.jpg Starter Grilled King Prawn with green tea soba salad and papaya http://i1213.photobucket.com/albums/...11J/file-2.jpg Main Courses Braised lamb shoulder rack, roasted kipfler potatoes with parsley and roasted mixed vegetables Or *Sautéed monk fish fillets in mild chili sauce, steamed Jasmine rice and mixed vegetables Specially created by Chef Kenny Chan Kai Tak Or Roasted duck in rice vermicelli soup http://i1213.photobucket.com/albums/...11J/file-6.jpg Haagen-Dazs Ice Cream Tea & Coffee 721-41138J <01/11> |
January 2011
CX 724 Kuala Lumpur to Hong Kong Dinner http://i1213.photobucket.com/albums/...2011J/file.jpg Starters Smoked Salmon and marinated prawns http://i1213.photobucket.com/albums/...11J/file-2.jpg Seasonal Salad with Italian Vinaigrette http://i1213.photobucket.com/albums/...11J/file-3.jpg Main Courses Fried sea perch with sweet and sour sauce, egg fried rice and stir-fried French beans with onion Or Grilled lamb cutlet with sun-dried tomato sauce, garlic mashed potatoes and oven roasted vegetables http://i1213.photobucket.com/albums/...11J/file-4.jpg Or Fried chicken in soya Sauce (chicken Masak Kicap Beremipah), steamed rice, sautéed okra and carrots Cheese and Dessert Cheese Selection http://i1213.photobucket.com/albums/...11J/file-7.jpg Fresh Seasonal Fruit Haagen-Dazs Ice Cream Pralines http://i1213.photobucket.com/albums/...1J/file-10.jpg 724-4169J <01/11> |
CX566 HKG-KIX February 2011
Supper Starters Mesclun Salad with mint yoghurt dressing Mugwort soba noodles Main Courses Pan-fried beef tenderloin with yuzu pepper miso butter sauce, steamed Japanese rice and mixed vegetables Sauteed ling fillet with sa cha sauce, steamed jasmine rice, broccoli with ginger Rosted chicken breast in port wine sauce, creamy Parmesan polenta and roasted carrot, turnip, parsnip and onion Cheese and Dessert Cheese selection Fresh seasonal fruit Häagen-Dazs Ice cream Tea and Coffee Raspberry Macaroon Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Next of Kin Margaret River Chardonnay 2008 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines RockBare McLaren Vale Shiraz 2008 Lionel Osmin Haut Capitole Fronton 2007 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
CX505 NRT-HKG February 2011
Dinner Starters Seared peppery tuna with capiscum salad and citrus olive oil Seasonal salad with Japanese sesame soya dressing Soba noodles with shimeji mushroom Main Courses Beef sirloin rolled with bamboo shoot and mustard, Japanese rice, braised eggplant, spinach, shimeji mushroom and carrot Seafood thermidor with angel hair pasta Braised duck breast with onion sauce, steamed rice, pak choy and carrots Cheese and Dessert Cheese selection Fresh seasonal fruit Häagen-Dazs Ice cream Tea and Coffee Praline Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Next of Kin Margaret River Chardonnay 2008 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines RockBare McLaren Vale Shiraz 2008 Lionel Osmin Haut Capitole Fronton 2007 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Sake - Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry Campari - Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
Ka904/906/908/992 hkg-pek 2/11
Roasted Beef Tenderloin with Aubergine Semi-dried Tomato Salad
Braised Chicken with Shallot and Black Bean Steamed Rice or Daily Special or Lamb Chop with Port Wine Jus, Pea puree, portobello mushroom, and Kenya beans Cheese and Cracker Haagen-Dazs Ice Cream Bread Basket Tea and Coffee Fook Ming Tong Tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea - Ceylon, Japanese, Hong Kong Style Milk Tea De-caffeinated Coffee |
Ka 480/482/488 hkg-tpe feb 2011
Menus February 2011
Dragonair Business Class KA 480/482/488 Hong Kong to Taipei Lunch/Dinner http://i1213.photobucket.com/albums/...2011J/file.jpg Smoked Duck Breast with Fennel Apple Slaw Salad http://i1213.photobucket.com/albums/...11J/file-1.jpg Sautéed Pork Neck with Mixed Peppers Steamed Rice Specially created by Lei Garden Restaurant http://i1213.photobucket.com/albums/...11J/file-4.jpg http://i1213.photobucket.com/albums/...11J/file-6.jpg Or Seafood with Tomato Sauce Linguine and Vegetables Chocolate Macadamia Nut Cake with Chocolate sauce http://i1213.photobucket.com/albums/...11J/file-8.jpg Bread, Butter http://i1213.photobucket.com/albums/...11J/file-2.jpg Tea and Coffee Fook Ming Tong Tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea-Ceylon, Japanese, Hong Kong Style Milk Tea De-caffeinated Coffee KA 480/482/488-MH5BOBTPE Wine List Champagne Piper-Heidsieck Brut White Wines Revelation Coteaux du Languedoc Blanc 2008, France CornerStone Marlborough Sauvignon Blanc 2008, New Zealand Red Wines Le Grand Vin De Clossmann 2005, France Jacob’s Creek Reserve Shiraz 2006, Australia WB0211 |
KA191, KTM-HKG, 16-Feb
REFRESHMENT
Fresh fruit Thai red curry fish with steamed rice and vegetables Or Involtini de polo con salsa with potato and vegetables Haagen-Dazs ice-cream Bread Basket Tea and Coffee This is a flight which departs KTM usually just before midnight local time and lands in HKG at 0630 in the morning. Not many people are eating on this flight, which explains the meagre offering. |
CX731 HKG-DXB, Jan/2011
Dinner
Starters Herb marinated smoked salmon, seared scallop and pesto crème fraiche Mixed salad with citrus vinaigrette Main Courses Braised lamb shoulder rack, kipfler potatoes with parsley and roasted mixed vegetables Prawn in tumeric sauce, coconut rice with shallot and green beans %Pan-fried chicken with ginger and spring onion, steamed jasmine rice and Chinese mixed vegetables Cheese and Dessert Cheese selection Fresh seasonal fruit Marble cheese cake with raspberry coulis Tea and Coffee Passion Fruit Macaroon % Specially created by Chef Cheng Kam Fu 731-40954J <01/11> Refreshment Starters Noodle Soup and Sandwiches Braised beef rib finer and tendon in chu hou sauce in noodle soup Mini chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse Tea and Coffee 731-40955J <01/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-1-2011 The braised lamb was delicious! |
CX746 DXB-HKG Jan/2011
Dinner
Starters Beef roulade with roast peppers and walnuts in horseradish cream Seasonal salad with tomato basil vinaigrette Main Courses Chicken kung po with steamed jasmine rice and braised vegetables Walnut crusted lamb chops with roasted potatoes and mixed vegetables Prawns mach bous with peas and tomato Cheese and Dessert Bresse Blue, Smoked Cheddar, Edam Fresh seasonal fruit Cheese cake with mixed berry compote Tea and Coffee Praline 746B-4143J <01/11> Breakfast Starters Juice selection Fresh seasonal fruit Fruit yoghurt Main Courses Fried egg on toast with Hollandaise sauce, veal sausages, potataoes, sauteed mushrooms and tomato Stir-fried bamee noodles with chicken and vegetables Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 746B-4144J <01/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chaateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-1-2011 The walnut crusted lamb was even more delicious than the braised lamb shoulder rack on CX731! :p |
Ka 192, hkg-dac-ktm
HKG to Dhaka
Appetizer Grilled scallop with soba noodle salad Bread basket Mains Seafood with orange butter sauce, potatoes and spinach OR Lebanese chicken with lemon pulao Cheese and crackers Haagen-Dazs ice cream Tea and coffee Dhaka to Kathmandu (this is a one-hour flight only) Fresh fruit Chicken skewer, seafood skewer and lamb samosa OR Assorted sandwiches |
Originally Posted by Flying Viking
(Post 15908627)
HKG to Dhaka
Appetizer Grilled scallop with soba noodle salad Bread basket Mains Seafood with orange butter sauce, potatoes and spinach OR Lebanese chicken with lemon pulao Cheese and crackers Haagen-Dazs ice cream Tea and coffee Dhaka to Kathmandu (this is a one-hour flight only) Fresh fruit Chicken skewer, seafood skewer and lamb samosa OR Assorted sandwiches |
Wine list for Japan, SE Asia and Middle East
March 2011
Cathay Pacific Business Class Wine List Champagne Champagne Deutz, Brut Classic White Wines P. Ferraud & Fils Vire-Clesse 2008 Waimea Estates Spinyback Sauvignon Blanc 2009 Red Wines Robert Skalli Cote du Rhone Villages 2007 Lionel Osmin Haut Capitole Fronton 2007 Port Dow’s Late Bottled Vintage Port 2005 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 1-3-2011 631,639,673,683,685,691,793,695,701/703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 1-3-2011 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-3-2011 |
London wine list March 2010
March 2011
Wine List Champagne Billecart-Salmon Brut Champagne White Wines Drouet Freres Le Mont Fleuri Sancerra 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red Wines Chateau Rocher Corbin Montagne-Saint-Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow’s Late Bottled Vintage Port 2005 251,253,255,257,261,263,271,279,285,289 1-3-2011 |
KIX to HKG
Menu
March 2011 CX 507 Osaka Kansai to Hong Kong Japanese cocktail snack http://i1213.photobucket.com/albums/...d/file-106.jpg Dinner This was one of the least memorable and worst business class meals served by CX in my recent history. The starters are strange, and the grilled beef tenderloin was a pure disaster. Definitely a poor job by Cathay Pacific, and not sure if return catering is a good idea if your plane has to sit in Kansai for more than three hours. Starters http://i1213.photobucket.com/albums/...d/file-107.jpg Duck breast with pickle white ginger and mustard mayonnaise http://i1213.photobucket.com/albums/...d/file-108.jpg Mesclun salad with citrus vinaigrette http://i1213.photobucket.com/albums/...d/file-111.jpg Tonuyu soba noodles http://i1213.photobucket.com/albums/...d/file-110.jpg Main Course Braised sea bass with sansho miso sauce, Japanese rice and mixed vegetables Braised Wu Xi Style pork spare ribs with steamed Jasmine rice and Shanghainess pak choy with chili Grilled beef tenderloin with red wine sauce, roasted new potatoes wedges, French beans and capsicums Worst piece of beef found ever... http://i1213.photobucket.com/albums/...d/file-116.jpg Cheese and Dessert Cheese selection Fruit selection http://i1213.photobucket.com/albums/...d/file-118.jpg Haagen-Dazs Ice Cream Tea and Coffee Pralines 507-10995J <03/11> |
Cx 703 hkg-bkk 2/4/7
March 2011
CX 703 Hong Kong to Bangkok (Tuesdays, Thursdays, Sundays) Oriental Breeze http://i1213.photobucket.com/albums/...0Food/file.jpg Dinner Starter Mesclun Salad with French vinaigrette http://i1213.photobucket.com/albums/...ood/file-1.jpg http://i1213.photobucket.com/albums/...ood/file-2.jpg http://i1213.photobucket.com/albums/...ood/file-5.jpg http://i1213.photobucket.com/albums/...ood/file-3.jpg Main Courses Sautéed Chicken in black bean sauce and chili sauce, steamed jasmine rice and jade melon with red medlar seed and garlic http://i1213.photobucket.com/albums/...ood/file-6.jpg Or Baked salmon with Hollandaise sauce, pan-fried bubble and squeak, roasted provencal vegetables and boiled French beans Haagen Dazs ice cream Tea and Coffee Raspberry Macaroon 703C-10944J <D2/4/7> |
CX 703 BKK-CMB March 2011
March 2011
CX 703 Bangkok to Colombo http://i1213.photobucket.com/albums/...ood/file-8.jpg http://i1213.photobucket.com/albums/...ood/file-9.jpg Supper Starter Thai Marinated wing bean salad with prawns http://i1213.photobucket.com/albums/...od/file-10.jpg http://i1213.photobucket.com/albums/...od/file-12.jpg http://i1213.photobucket.com/albums/...od/file-15.jpg Main Courses Fried snapper with Thai herb sauce, steamed Jasmine rice and Kailan Or Creamy tomato chicken curry with lemon basmati rice and cabbage with peas Served with spicy Indian style pickles and yogurt with cucumber http://i1213.photobucket.com/albums/...od/file-16.jpg http://i1213.photobucket.com/albums/...od/file-17.jpg Dessert Pumpkin Delight http://i1213.photobucket.com/albums/...od/file-14.jpg Tea and Coffee Praline 703C-1333J <03/11> |
CX 700 CMB-BKK March 2011
March 2011
CX 700 Colombo to Bangkok Refreshment Starter Marinated Thai seafood salad http://i1213.photobucket.com/albums/...od/file-20.jpg http://i1213.photobucket.com/albums/...od/file-22.jpg http://i1213.photobucket.com/albums/...od/file-25.jpg Main Courses Thai yellow chicken curry with steamed rice and stir-fried kailan with carrots Or Spinach and ricotta cheese ravioli with creamy shrimp sauce http://i1213.photobucket.com/albums/...od/file-27.jpg http://i1213.photobucket.com/albums/...od/file-28.jpg Dessert Apple crumble with vanilla sauce http://i1213.photobucket.com/albums/...od/file-23.jpg Tea and Coffee |
CX 700 BKK-HKG March 2011
March 2011
CX 700 Bangkok to Hong Kong Breakfast http://i1213.photobucket.com/albums/...od/file-34.jpg Starters Juice selection Fresh seasonal fruit http://i1213.photobucket.com/albums/...od/file-37.jpg Fruit yogurt http://i1213.photobucket.com/albums/...od/file-35.jpg Main Courses Mushroom frittata with grilled chicken sausage, rosti potatoes, and oven roasted tomato with oregano Or Thai chicken with bamboo shoots and shiitake mushrooms, flat yellow noodles and mixed vegetables http://i1213.photobucket.com/albums/...od/file-38.jpg Bread Basket Assorted breakfast bread Served with preserves, honey and butter http://i1213.photobucket.com/albums/...od/file-36.jpg Tea and Coffee 700-1318J <03/11> |
CX 253 HKG-LHR March 2011
March 2011
CX 253 Hong Kong to London Heathrow Lunch Starters http://i1213.photobucket.com/albums/...od/file-46.jpg Butterfly prawns with potato and edamame salad, fava bean and capsicum http://i1213.photobucket.com/albums/...od/file-47.jpg Mesclun salad with Citrus vinaigrette Main Courses Grilled beef tenderloin with Béarnaise sauce, deep-fried new potatoes, buttered romanesco and roast carrots with parsley and black pepper Or Stewed pork belly with preserved vegetables, steamed Jasmine rice, jade melon with red medlar seed and garlic Or Sautéed sea bass with spring onion, steamed jasmine rice and Chinese cabbage with carrot Or Saffron fettuccine with spinach, chanterelles and roasted red pepper sauce http://i1213.photobucket.com/albums/...od/file-54.jpg Cheese and Dessert http://i1213.photobucket.com/albums/...od/file-57.jpg Fourme d’Ambert, Arenberger, and French Brie http://i1213.photobucket.com/albums/...od/file-60.jpg Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...od/file-61.jpg Raspberry swirl cheesecake with raspberry sauce http://i1213.photobucket.com/albums/...od/file-64.jpg Tea and Coffee Raspberry Macaroon http://i1213.photobucket.com/albums/...od/file-66.jpg Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad From our series of classic Signature dishes Shiu gow in noodle soup Braised beef shank in noodle clear soup Assorted sandwiches Cherry cream cheese with roasted pecans, smoked turkey with earl grey butter, smoked salmon with lemon cream cheese Haagen-Dazs Ice Cream Dinner Starter Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...od/file-68.jpg Main Courses Stewed beef brisket with tendon and white radish in chu hou sauce, steamed Jasmine rice and Shanghainess pak choy with chili http://i1213.photobucket.com/albums/...od/file-72.jpg Or Pan-fried sea bream with black pepper and parsley tomato concasse, sautéed kipfler potatoes and savoy cabbage Or Wild mushroom and cheese agnolotti with field mushroom sauce and roasted garlic Cheese and Dessert Cambozola, Double Gloucester, Chaumes Passion fruit curd cake http://i1213.photobucket.com/albums/...od/file-75.jpg Tea and Coffee 253-11064/11065/11066J <03/11> |
CX731 HKG-DXB, March 2011
Dinner
Starters Cajun spiced prawns with green mango salad Mesclun salad with balsamic viengar dressing Main Courses Braised lamb shoulder rack, mash parsnip with garlic and thyme, mixed vegetables and vine ripened tomato Yellow seafood curry, steamed rice with shallots and stired-fried kailan Braised chiken and chestnuts in oyster sauce, steamed jasmine rice, jade melon with red medlar seed and galic Cheese and Dessert Cambozola, Double Gloucester, Chaumes Fresh seasonal fruit Blueberry swirl cheese cake with mixed berry compote Tea and Coffee Raspberry Macaroon 731-10960J <03/11> Refreshment Noodle Soup and Sandwiches Roasted duck in noodle soup Green pea, mint and ricotta cheese pie Tea and Coffee 731-10961J <03/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-3-2011 I had the braised lamb rack again, and it was again delicious! |
CX738 DXB-HKG, March 2011
Supper
Starter Smoked duck breast with mixed salad and balsamic vinegar dressing Main Courses Stir-fried chicken with chestnuts, steamed jasmine rice and stir-fried vegetables Candied nile perch with lemon drill cream suce (sic), parsley mash and roasted root vegetables Braised lamb shank with Arabic rice and grilled vegetables Cheese and Dessert Bresse Blue, Smoked Cheddar, Edam Fresh seasonal fruit Strawberry pavlova and milk chocolate mousse Tea and Coffee Praline 738-1154J <03/11> Breakfast Starters Juice selection Fresh seasonal fruit Fruit yoghurt Main Courses Fried egg on creamed spinach with roasted tomato, pan-fried chicken sausage and sauteed mushrooms Chicken and black mushroom congee Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 738-1155J <03/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chaateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-3-2011 I decided to give the non-lamb dishes a try. The candied Nile perch was not candied sweet but just the way I like my fish. The Sancerre went well with it. :p |
CX840 HKG-JFK February 2011
Dinner Starters Butterfly prawn with potato and edamame salad, fava bean and capiscums Mesclun salad with cherry tomatoes, cucumber and citrus vinaigrette Main Courses Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli Grilled beef tenderloin with bernaise sauce, deep-fried new potatoes, buttered Romanesco and carrots with parsley and black pepper Sauteed ling fish with spring onion, steamed jasmine rice and Shanghaiese pak choy Saffron fettuccine with spinach, chanterelles, and roasted red pepper sauce Cheese and Dessert Forme d'Ambert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheese cake with raspberry coulis Tea and Coffee Raspberry Macaroon Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Assorted sandwiches Cherry cream cheese with roasted pecan, smoked turkey with earl grey honey butter, smoked salmon with lemon cream cheese Häagen-Dazs Ice cream From our series or classic signature dishes Shui gow in noodle soup Braised beef shank in noodle soup Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Dim sum served with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf Minced pork congee with stir-fried egg noodles with vegetables Bread Basket Assorted bread basket served with preserves, honey and butter Tea and Coffee Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Blackstone Winemaker's Select Monterey County Chardonnay 2008 Drouet Frères Le Mont Fleuri Sancerre 2009 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines Rodney Strong Alexander Valley Cabernet Sauvignon 2006 Château Rocher Corbin Montagne-Saint-Émilion 2004 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry - Campari Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
CX831 JFK-HKG March 2011
Lunch Starters Balik style salmon with nori, miso mayonnaise and marinated fennel Caesar Salad Main Courses Chicken with chilli vinegar sauce, egg fried rice and kailan Grilled beef tenderloin with chanterelle mushroom demi glace, chateau potatoes, green bean with carrot roll Pan-seared sea bass with lemon oil, roasted rosemary new potatoes and sautéed spinach with onion Rigatoni with gorgonzola cheese sauce and mixed vegetables Cheese and Dessert Cambozola, Cheddar, Chaumes Fresh seasonal fruit White chocolate mousse cake with black berry coulis Tea and Coffee Praline Snacks Barbecued duck in noodle soup Shrimp salad in mini baguette Vegetable samosa with mint cucumber yoghurt sauce Häagen-Dazs Ice cream Dinner Starter Fresh seasonal fruit Main Courses Stir-fried beef in oyster sauce, steamed jasmine rice and choy sum with carrott Grilled jumbo tiger prawns with saffron sauce, linguine with carrots and grilled peppers Gnocchi with semi-dried tomato sauce, sautéed mushroom and Parmesan cheese Cheese and Desert Brie, Manchego, Taleggio Mixed berry mascarpone cake with raspberry coulis Tea and Coffee Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Blackstone Winemaker's Select Monterey County Chardonnay 2008 Drouet Frères Le Mont Fleuri Sancerre 2009 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines Estancia Paso Robles Meritage Reserve 2007 Château Rocher Corbin Montagne-Saint-Émilion 2004 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry - Campari Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Oriental Breeze Cloud Nine |
LAX-HKG
What can be expected on the LAX-HKG route, CX 881?
Will there be a meal / any food service given the departure time past midnight? |
CX 712 BKK-HKG Mar 2011
CX 712
Bangkok - Hong Kong Mar 2011 Dinner Starter Poached and marinated salmon with tomato mesclun salad and lemon vinaigrette Main Courses Roasted pandan chicken with steamed jasmine rice and mixed vegetables Stir-fried beef tenderloin with tomato onion sauce, egg fried rice, kailan, cattots and lotus root Ice Cream Tea and Coffee Pralines 702-1321J <03/11> |
CX 450 HKG-TPE Mar 2011
CX 450
Hong Kong - Taipei Mar 2011 Breakfast Starters Juice selection Fresh seasonal fruit Main Courses Dim sum seved with chilli sauce Chicken and ham wrapped in bean curd sheet, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Omelette with ricotta and red pepper, Cumberland sausage, back bacon, potatoes and tomato Bread Basket Assorted breakfast bread served with preserves honey and butter Tea and Coffee 450-11079j <03/11> |
CX 511 TPE-HKG Mar 2011
CX 511
Taipei - Hong Kong Mar 2011 Lunch Starter Marinated prawns with papaya salad Main Courses Sweet and sour pork with egg fried rice Grilled chicken with musterd sauce, onion potato gratin, cucmber and peppers Dessert Custerd cream cake with cherry copote Tea and Coffee 511-5234J/C2 <F-A/11> |
CX 701 HKG-BKK Mar 2011
CX 701
Hong Kong - Bangkok Mar 2011 Refreshment Starter Mesclun salad with balsamic vinegar dressing Main Courses Sauteed chicken in black bean and chilli sauce, steamed jasmine rice and jade melon with red medlar seed and garlic Pappardelle with minced lamb sauce, carrot, asparagus and gremolata Ice Cream Tea and Coffee 701a-10935J <03/11> |
CX 701 HKG-BKK Mar 2011
CX 701
Hong Kong - Bangkok Mar 2011 Refreshment Starter Mesclun salad with balsamic vinegar dressing Main Courses Sauteed chicken in black bean and chilli sauce, steamed jasmine rice and jade melon with red medlar seed and garlic Pappardelle with minced lamb sauce, carrot, asparagus and gremolata Ice Cream Tea and Coffee 701a-10935J <03/11> |
CX402 HKG-TPE April 2011
Dinner Starter Fresh Seasonal Fruit Main Courses Sauteed Chicken in black beans and chilli sauce, steamed jasmine rice and Chinese vegetables Baked herb crusted sea bream with sun-dried tomato concasse, sauteed kipfler potato and roasted Provencal vegetables Dessert Marble cheese cake with strawberry compote Tea and Coffee (402/468-11075J/C2 <F~A/11>) Wines Fizz Billecart-Salmon Brut Champagne White P.Ferraud & Fils Vire-Clesse 2008 Next of Kin Margaret River Chardonnay 2008 Red Moonvine McLaren Vale Shiraz Cabernet Merlot 2007 L'Esperance du Retout Haut Medoc 2009 Port Dow's Late Bottled Vintage port 2005 (400,402,406,408,462,464,466,468,470,472,474 1-4-2011) |
CX 703 BKK-CMB Apr 2011
CX 703
Bangkok - Colombo Apr 2011 Supper Starter The marinated prawns with vermicelli and mixed vegetables Main Courses Steamed snapper with superior soy sauce amd soy bean crumb, steamed jasmine rice, choy sum and carrots Tandoori chicken with makhani sauce, cumin basmati rice and stir-fried vegetable with onions served with spicy Indian style pickles and yoghurt with cucumber Dessert Black bean with served sweet young coconut jelly Tea and Coffee Pralines 703C-1334J <04/11> |
CX 700 CMB-BKK Apr 2011
CX 700
Colombo - Bangkok Apr 2011 Refreshment Starter Thai pomelo chicken with asparagus Main Courses Garoupa chu chee with steamed jasmine rice and stir-fried kailan with carrots Rigatoni pasta with duck ragout Dessert Water chestnuts and coconut cream Tea and Coffee 700-1328J <04/11> |
CX 831 JFK-HKG April 2011
Lunch
Starters: Balik style salmon with nori, miso mayonnaise and marinated fennel Caesar Salad Main Courses: Chicken with chilli vinegar sauce, egg fried rice with kalian Grilled beef tenderloin with chanterelle mushroom demi glace, chateau potatoes, green bean with carrot roll Pan-seared sea bass with lemon oil, roasted rosemary new potatoes and sautéed spinach with onion Rigatoni with gorgonzola cheese sauce and mixed vegetables Cheese and Dessert: Cambozola, Cheddar, Chaumes Fresh seasonal fruit White chocolate mousse cake with black berry coulis Tea and Coffee Praline Snacks: Barbecued duck in noodle soup Shrimp salad in mini baguette Vegetable samosa with mint cucumber yoghurt sauce Hagen-Daaz Ice Cream Dinner: Starter: Fresh seasonal fruit Main Courses: Stir-fried beef in oyster sauce, steamed jasmine rice and choy sum with carrot Grilled jumbo tiger prawns with saffron sauce, linguine with carrots and grilled peppers Gnocchi with semi-dried tomato sauce, sautéed mushroom and Parmesan cheese Cheese and Dessert: Brie, Manchego, Taleggio Mixed berry mascarpone cake with raspberry coulis Tea and Coffee Wine List: Champagne: Champagne Deutz, Brut Classic This award winning champagne features lovely aromas and flavours of pear and citrus fruit. Layered with toasted hazelnut, honey and sweet vanilla notes, the wine is balanced by refreshing acidity with a long, lingering finish. It is a perfect aperitif and goes well with delicate dishes. White Wines: Geyser Peak Alexander Valley Chardonnay 2008 The Chardonnay grapes for this wine were carefully selected form the cooler regions of the Alexander Valley, California. The aromas of tropical fruit, baked apple notes and undertones of butterscotch and toast on the nose follow through beautifully to the palate. The crisp finish makes it a perfect match for a wide variety of dishes. Drouet Freres Le Mont Fleuri Sancerre 2009 The Sancerre region of France is located in the Loire Valley. White Sancerre wine is made from the Sauvignon Blanc grape. This ‘Le Mont Fleuri’ offers vibrant green apple, stone fruits and citrus notes with hints of mineral and spice. The palate displays well crafted fruit flavours. It is refined and elegant. Enjoy this wine with appetizers or fish dishes. Red Wines: Estancia Paso Robles Meritage Reserve 2007 Estancia’s vineyards are located in the acclaimed appellation of Paso Robles, California. The 2007 Meritage is a rich and complex wine. It offers intense flavours of black cherries, framed by dusty tannins providing an elegant lingering finish. This wine would perfectly complement any beef or lamb dish. Chateau Rocher Corbin Montagne-Saint-Emilion 2004 Montagne-Saint-Emilion (AOC) is situated in the right bank of the Dordogne River. The 2004 Chateau Rocher Corbin is a blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc grapes. It is well structured, with flavours of black fruits and mocha. It goes very well with red meat dishes. Port: Dow’s Late Bottled Vintage Port 2005 This wine is sourced from the same vineyards that in exceptional years product Dow’s renowned Vintage Ports. It is aged solely in oak casks and bottled 5 to 6 years after the harvest. It is a full rich Port with spicy fruit flavours and an elegant aromatic nose, well rounded on the palate and has the traditional Dow’s drier finish. This makes it one of the finest Late Bottled Vintage Ports available. Aperitifs and Cocktails: Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies: Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel’s, Canadian Club Cognac: Hine ‘Rare and Delicate’ Fine Champagne Liqueurs: Drambuie, Cointreau, Bailey’s Irish Cream Beer: International selection CX Signature Drinks: Cathay Delight A kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint Pacific Sunrise A refreshing combination of champagne and Drambuie with the zest of orange and lemon. Drink List: Juices: orange, apple, tomato Soft Drinks: Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffees: freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas: Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection: camomile, earl grey and peppermint Hot Chocolate |
Wine List North America April 2011
April 2011
Wine List Champagne Champagne Deutz Brut Classic White Wines Geyser Peak Alexander Valley Chardonnay 2008 Drouet Freres le Mont Fleuri Sancerre 2009 Red Wines Estancia Paso Robles Meritage Reserve 2007 Chateau Rocher Corbin Montagne-Saint-Emilion 2004 Port Dow’s Late Bottled Vintage Port 2005 826,827,828,829,835,836,838,839,888,889 1-4-2011 880,881,882,883,884,885 1-4-2011 |
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