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CX 828 HKG-YYZ April 2011
April 2011
CX 828 Hong Kong to Toronto Lunch Starters Duck confit and gooseliver terrine with onion compote, oven dried tomato and marinated capsicum Mesclun Salad with balsamic vinaigrette dressing Main Courses Steamed chicken with Yunnan ham and bamboo shoot, steamed Jasmine rice and Shanghainess pak choy Baked herb crusted sea bream with sun-dried tomato concasse, sautéed kipfler potatoes and roasted Provencal vegetables Stir-fried beef with black pepper sauce, steamed Jasmine rice and stir-fried choy sum Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce Cheese and Dessert Cambozola, Double Gloucester, Chaumes Fresh Seasaonal Fruit Chocolate crisp mousse cake with raspberry coulis Tea and Coffee Pralines Snacks Tandoori chicken skewer with tomato chat masala and raita Assorted Sandwiches Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon Haagen-Dazs Ice Cream Barbecued Duck in lai fun noodle soup Shrimp wontons in noodle soup Refreshment Starter Fresh Seasonal Fruit Main Courses Stir-fried prawn paddy with asparagus, steamed Jasmine rice and Chinese cabbage with carrot Roasted Chicken breast in port wine sauce, creamy Parmesan polenta, roasted carrots, turnip and parsnip Flat egg pasta with pumpkin and parsley sauce, sautéed mixed mushrooms and Parmesan cheese Cheese and Dessert Bleu due Chevre, Cheddar, Reblochon Fresh Fruit tart with raspberry coulis Tea and Coffee 828-11013J/11014/11006J <04/11> |
CX 368
Shanghai Pudong to Hong Kong Business Class Apr 2011 Lunch Salad Marinated Prawns, Loch Fyne Salmon, and mixed salad on balsamic vinegar dressing Main Course Sauteed Prawns with shimeji mushroom in X.O. sauce steamed jasmine rice Roasted Lamb Loin with sun-dried tomatoes concasse on braised lentil, baby carrots, mini fava beans Stir-Fried Noodles with roasted duck and Choy Sum Haagen-Dazs Ice Cream (Vanilla, Chocolate, Strawberry) Tea and Coffee Pralines |
CX 882 HKG-LAX April 2011
CX 882
Hong Kong to Los Angeles Lunch Starters Duck confit and gooseliver terrine with onion compote, oven dried tomato and marinated capsicum Mesclun Salad with balsamic vinaigrette dressing Main Courses Steamed chicken with Yunnan ham and bamboo shoot, steamed Jasmine rice and Shanghainess pak choy Baked herb crusted sea bream with sun-dried tomato concasse, sautéed kipfler potatoes and roasted Provencal vegetables Stir-fried beef with black pepper sauce, steamed Jasmine rice and stir-fried choy sum Carrot and coriander agnolotti with roasted vegetables, carrot and coriander sauce Cheese and Dessert Cambozola, Double Gloucester, Chaumes Fresh Seasaonal Fruit Chocolate crisp mousse cake with raspberry coulis Tea and Coffee Pralines Snacks Tandoori chicken skewer with tomato chat masala and raita Assorted Sandwiches Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon Haagen-Dazs Ice Cream Barbecued Duck in lai fun noodle soup Shrimp wontons in noodle soup Brunch Starters Orange or apple juice Forest berry smoothie Fresh seasonal fruit Fruit yogurt Assorted Cereals Main Courses Omelette with ricotta cheese and pepper, Cumberland sausage, back bacon, potatoes and tomato Dim Sum served with chili sauce Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling From our series of class Signature dishes Fish and gingko nut congee with baked spring onion puff Bread Basket Assorted breakfast breads Served with preserves, honey and butter Tea and Coffee 882-11013J/11002/11015J <04/11> |
CX 881 LAX-HKG April 2011
Supper
Starter Roast duck breast and cherry tomatoes on romaine lettuce and sesame oriental dressing Main Courses Pan-fried turbot fish with apple cider sauce, fingerling potatoes, roasted fennel and baby squash Stir-fried beef with mixed peppers, egg fried rice, kailan, mushroom and carrot Cheese and Dessert Cheddar, Port Salut, Maytag Blue Fresh seasonal fruit Toasted sesame creme brulee tart Tea and Coffee Praline Light meal If you would like to have aligher meal before resting, or later in the flight we have prepared a menu for you French onion soup Cajun chicken Caesar salad with toated pine nuts and Caesar dressing Seasonal berries Toasted sesame creme brulee tart Snacks Wonton in noodle soup Smoked salmon with herb ciabatta Ice cream Breakfast Starters Orange or apple juice Mango and apple smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main courses Scrambled eggs with grilled Canadian ham, roasted potatoes, roma tomato and asparagus Braised e-fu noodles with dim sum and chilli sauce Abalone clam and mushroom congee, stir-fried rice noodle roll with X.O. Sauce Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee |
CX 880/881/882/883/884/885 May 2011
Cathay Pacific Business Class
May 2011 Los Angeles flights Wine List Champagne Champagne Deutz, Brut Classic White Wines Geyser Peak Alexander Valley Chardonnay 2008 Domaine des Malandes Chablis 2009 Red Wines Estancia Paso Robles Meritage Reserve 2007 Chateau Rocher Corbin Montagne-Saint-Emilion 2004 Port Dow’s Late Bottled Vintage Port 2005 880,881,882,883,884,885 1-5-2011 |
CX 881/883 LAX-HKG May to July 2011
May to July 2011
Cathay Pacific Business Class CX 881/883 Los Angeles to Hong Kong Supper Starter Seasonal salad with fine smoked salmon and balsamic dressing Main Courses Steamed sea bass with salted ham, mushroom, steamed Jasmine rice, kailan and carrots Or Pan-seared USDA Prime beef tenderloin with black currant onion marmalade, roasted fingerling potatoes, sautéed mushrooms, asparagus, and baby carrots Cheese and Dessert Camembert, Smoked Baby Swiss, Gorgonzola Fresh Seasonal Fruit Tiramisu Tea and Coffee Pralines Light Meal Wild Mushroom Soup Grilled prawns with mesclun salad and Italian herb vinaigrette Seasonal berries Tiramisu Snacks Shui gaw in noodle soup Chicken salad on croissant Haagen-Dazs Ice Cream Breakfast Starters Orange or apple juice Golden kiwi & passion fruit smoothie Fresh seasonal fruit Fruit yogurt Assorted Cereals Main Courses Smoked salmon omelette with streaky bacon, chicken apple sausage, hash brown and Roma tomato Or Stir-fried egg noodles with chives and dim sum Or Seafood Congee with barbecued pork puff pastry Bread Basket Assorted breakfast bread Served with preserves, honey and butter Tea and Coffee 881/883-2143J/2145J <M~J/11> |
KA 483/487 TPE-HKG May 2011
Dragon Air
Business Class May 2011 KA 483/487 Taipei to Hong Kong Lunch/Dinner http://i1213.photobucket.com/albums/...11/file-23.jpg Dragon Sunrise – Vodka, lemon & guava juice http://i1213.photobucket.com/albums/...11/file-17.jpg Shrimp with Spicy Crab meat salad http://i1213.photobucket.com/albums/...11/file-18.jpg Braised Sea Perch with Xi Hu Sweet and Sour Sauce Steamed Rice Or Braised Veal Roulade in Garlic Vegetable Sauce Mashed Potato and Vegetables http://i1213.photobucket.com/albums/...11/file-20.jpg http://i1213.photobucket.com/albums/...11/file-21.jpg Vanilla soufflé pudding with Blueberry and cream http://i1213.photobucket.com/albums/...11/file-19.jpg Bread, Butter Tea and Coffee Fook Ming Tong Tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea-Ceylon, Japanese, Hong Kong Style Milk Tea De-caffeinated Coffee KA 483/487-MH5BIBTPE Wine List Champagne Pieper-Heidsieck Brut White Wines Revelation Coteaux du Languedoc Blanc 2008, France CornerStone Marlborough Sauvignon Blanc 2008, New Zealand Red Wines Le Grand Vin De Clossmann 2005, France Jacob’s Creek Reserve Shiraz 2006, Australia |
KA 486 HKG-TPE May 2011
Dragonair Business Class
May 2011 Hong Kong to Taipei Breakfast http://i1213.photobucket.com/albums/...11/file-28.jpg Fresh Fruit http://i1213.photobucket.com/albums/...11/file-26.jpg Scrambled egg with mushroom in crepe, chicken sausage, turkey bacon, potatoes and tomato http://i1213.photobucket.com/albums/...11/file-29.jpg Or Stir-fried Udon Noodles with Seafood Chinese Dim Sum Breakfast Rolls http://i1213.photobucket.com/albums/...11/file-27.jpg Butter, Jam Tea and Coffee Fook Ming Tong Tea Shop Fujian First Class Oolong, Fuding Jasmine Silver Fur Tea-Ceylon, Japanese, Hong Kong Style Milk Tea De-caffeinated Coffee KA486-BH6BOBTPE |
Wine List May 2011
Cathay Pacific Business Class
Wine List Champagne Billecart-salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Next of Kin Margaret River Chardonnay 2008 Red Wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2007 L’Esperance du Retout Haut Medoc 2009 Port Dow’s Late Bottled Vintage Port 2005 401,405,461,467,469,473,475 1-5-2011 312,347,360,364,365,367,368,369,410,411,412,415,41 6,417,418,419 1-5-2011 |
CX 475 TPE-HKG May to July 2011 Cycle 3
May to July 2011
Cycle 3 CX 475 Taipei to Hong Kong Lunch http://i1213.photobucket.com/albums/...11/file-31.jpg Starter Crab meat and capsicum timbale with salmon roe http://i1213.photobucket.com/albums/...11/file-32.jpg Main Courses Stir-fried Seafood with XO Sauce, veetable rice and mixed vegetables http://i1213.photobucket.com/albums/...11/file-36.jpg Or Barbecued chicken thigh with Hickory sauce, new potato wedges, grilled zucchini with capsicum Dessert Blueberry cheese mousse cake with apricot marmalade http://i1213.photobucket.com/albums/...11/file-35.jpg Tea and Coffee 475-2231J/C3 <M~J/11> |
CX 410/418 HKG-ICN May 2011
May 2011
CX 410,418 Hong Kong to Seoul Incheon Lunch http://i1213.photobucket.com/albums/...11/file-39.jpg Mixed Nuts http://i1213.photobucket.com/albums/...11/file-38.jpg Starters Tuna Nicoise Salad *Created by “Whisk” restaurant http://i1213.photobucket.com/albums/...11/file-40.jpg http://i1213.photobucket.com/albums/...11/file-41.jpg Mixed salad with mint yogurt dressing Main Courses Bibimbap Korean mixed vegetables and beef with rice Or Sautéed prawns flavored with lemongrass and rosees, steamed jasmine rice and Chinese cabbage with carrot *Created by the Chinese Cuisine at IFC http://i1213.photobucket.com/albums/...11/file-42.jpg http://i1213.photobucket.com/albums/...11/file-45.jpg Or Roasted French Chicken Breast with Dijon mustard sauce, fingerling potatoes and green peas *Created by the French Window restaurant Cheese and Dessert Cheese Selection http://i1213.photobucket.com/albums/...11/file-46.jpg Fresh Seasonal Fruit Haagen-Dazs Ice Cream Tea and Coffee Pralines http://i1213.photobucket.com/albums/...11/file-47.jpg 410/418-21245J <05/11> |
CX 256 LHR-HKG
June 8th 2011 Dinner Starters Marinated lobster tail and scallop with grilled asparagus and lemon mayonnaise Mixed salad with sun-dried tomatoes, olive oil and red wine vinaigrette Main Courses Red wine braised beef cheek on horseradish mash with roasted root vegetables Deep-fired prawn with Szechuan chili sauce, steamed rice, pak choy with garlic and chili Roasted chicken breast with Parmesan and thyme gratin, soft polenta, asparagus and tomatoes and lemon thyme jus Lamb nilgiri with bhindi masala and saffron basamati rice Cheese and Dessert Blue d'Auvergne (Bleu d'Auvergne?!), Somerset Camembert, Lancashire Fresh seasonal fruit Summer fruit delice (no fruit platter. just some bananas and apples in a basket :td: ) Tea and Coffee Praline Snacks Assorted finger sandwiches Warm vegetables and ricotta tart with tomato chutney Lo Shui beef in noodle soup Ice cream Breakfast Starters Orange or apple juice Kiwi, apple and lime smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Main Courses Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato Apple and raisin pancakes with kassler ham and raspberry coulis Congee with chicken and black mushroom Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee http://uploadpic.org/storage/2011/th...fJPUrPOOpc.jpg http://uploadpic.org/storage/2011/th...uirYIg4Wn1.jpg http://uploadpic.org/storage/2011/th...ifm9PtNENq.jpg :eek: http://uploadpic.org/storage/2011/th...9SgcMYwUOZ.jpg http://uploadpic.org/storage/2011/th...pVwtOBBtVq.jpg http://uploadpic.org/storage/2011/th...0YiYEvYXHx.jpg http://uploadpic.org/storage/2011/th...86r690D8HR.jpg http://uploadpic.org/storage/2011/th...77ORIbEequ.jpg |
Originally Posted by andex
(Post 16533254)
CX 256 LHR-HKG
June 8th 2011 Dinner Starters Marinated lobster tail and scallop with grilled asparagus and lemon mayonnaise Mixed salad with sun-dried tomatoes, olive oil and red wine vinaigrette Main Courses Red wine braised beef cheek on horseradish mash with roasted root vegetables Deep-fired prawn with Szechuan chili sauce, steamed rice, pak choy with garlic and chili Roasted chicken breast with Parmesan and thyme gratin, soft polenta, asparagus and tomatoes and lemon thyme jus Lamb nilgiri with bhindi masala and saffron basamati rice Cheese and Dessert Blue d'Auvergne (Bleu d'Auvergne?!), Somerset Camembert, Lancashire Fresh seasonal fruit Summer fruit delice (no fruit platter. just some bananas and apples in a basket :td: ) Tea and Coffee Praline Snacks Assorted finger sandwiches Warm vegetables and ricotta tart with tomato chutney Lo Shui beef in noodle soup Ice cream Breakfast Starters Orange or apple juice Kiwi, apple and lime smoothie Fresh seasonal fruit Fruit yoghurt Bircher muesli Main Courses Asparagus and mushroom frittata with back bacon, Lyonnaise potatoes, sauteed mushrooms and roma tomato Apple and raisin pancakes with kassler ham and raspberry coulis http://uploadpic.org/storage/2011/th...77ORIbEequ.jpg The mains on the first dinner service are almost identical to a LHR-HKG J class flight I took in August 2010. |
CX 739 HKG-SIN April 2011
Cathay Pacific #739 – business class – HKG-SIN – 27/04/2011
Lunch Starters Seared tuna with asparagus and wasabi mayonnaise Mesclun salad with citrus vinagrette Main Courses Stir-fried prawn paddy with asparagus, steamed jasmine rice and Shanghainese pak choy with chilli Grilled beef tenderloin with Béarnaise sauce, deep-fried new potatoes, buttered romanesco and roasted carrots with parsley and black pepper Roasted duck in rice vermicelli soup Cheese and Dessert Cheese selection Fresh seasonal fruit Chocolate and caramel mousse cake with vanilla sauce Tea and Coffee Praline Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffè latte regular or decaffeinated Teas Hong Kong style milk tea, Ceylon, Japanese, jasmine organic selection: camomile, earl grey and peppermint Hot Chocolate Wine List Champagne Billecart-Salmon Brut Champagne White wines P. Ferraud & Fils Viré-Clessé 2008 Next of Kin Margaret River Chardonnay 2008 Red wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2008 L’Espérance du Retout Haut Medoc 2009 Port Dow’s Late Bottled Vintage Port 2005 Aperitifs and Cocktails Gin * Rum * Vodka * Martini Rosso * Martini Extra Dry * Campari * Sweet and Dry Sherry * Bloody Mary * Screwdriver Whiskies Chivas Regal 12 Years Old * Johnnie Walker Gold Label * Jack Daniel’s * Canadian Club Cognac Hine ‘Rare and Delicate’ Fine Champagne Liqueurs Drambuie * Cointreau * Bailey’s Irish Cream Beer International Selection CX signature drinks Cathay Delight Pacific Sunrise |
KA 437, KHH-HKG, June 5th, 2011
KA 437
KHH-HKG June 5th, 2011 Meal: Fresh Fruit Stir-fried Shrimp with Pineapple and Plum Sauce, Steamed Rice with Sesame Or Braised Chicken in Pomelo Sauce, Fettuccine Pasta and Mixed Vegetables Bread, Butter Tea and Coffee ---------------------------- Wine and Cocktail Selection KA Signature Drink - Dragon Sunrise Aperitifs & Cocktails Sweet/Dry Vermouth, Campari Bloody Mary, Screwdriver Sweet/Dry Martini, Manhattan Bacardi Rum, Gordon's Gin, Smirnoff Vodka Whiskies Chivas Regal 12 Yrs Scotch Whisky Jack Daniel's Whiskey Cognac/Liqueurs Courvoisier XO Imperial Baileys Irish Cream Port Graham's Port 2005 Beer International Selection Juices Fresh Orange Juice, Tomato Juice, Apple Juice Soft Drinks Coke Zero, Coke Light, Coke, Sprite, Tonic Water, Soda Water, Ginger Ale, Perrier Water, Mineral Water Champagne Piper-Heidsieck Brut White Wines Revelation Coteaux du Languedoc Blanc 2008 CornerStone Marlborough Sauvignon Blanc 2008 Red Wines Cellier Cotes du Rhone Red 2009 Jacob's Creek Reserve Shiraz 2006 |
CX 2737 HKG-SIN, June 5th, 2011
CX 2737
HKG-SIN June 5th, 2011 Meal: Starters Salmon Tataki, Barley Salad, Coriander Yoghurt Mixed Salad with Pinenuts and Green Olives with Lemon Mytle Dressing Main Courses Braised beef cheek cannelloni Sauteed sole fillets with chilli, steamed jasmine rice, and stir-fried choy sum Roasted duck in ho fun noodle soup Cheese and Dessert Cheese Selection Fresh Seasonal Fruit Apple Crumble Pie with Clotted Cream Tea and Coffee Pralines ------------------------------------ Drinks: Juices Apple, Orange, Tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier Water, tonic water, soda water, and ginger ale Coffees freshly brewed coffee, espresso, cappuccino and caffe latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine organic selection: camomile, earl grey, and peppermint Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chabilis 2009 Next of Kin Margaret River Chardonnay 2008 Red Wines Moonvine McLaren Vale Shiraz Cabernet Merlot 2007 L'Esperance du Retout Haut Medoc 2009 Port Dow's Late Bottled Vintage Port 2009 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambule, Cointreau, Bailey's Irish Cream Beer International Selection CX Signature Drinks Cathay Delight Pacific Sunrise |
Cx 764 sgn-hkg jul 2011
Cathay Pacific Business Class
CX 764 Ho Chi Minh City to Hong Kong July 2011 Dinner Starter Salmon tartar on creamy potato salad Main Courses Grilled chicken breast stuffed with mascarpone cheese with mushroom cream sauce, Anna potatoes and grilled vegetables Or Stir-fried prawn with tamarind sauce, steamed rice and pak choy Dessert Haagen-Dazs Ice Cream Tea and Coffee Pralines |
CX 421 TPE-HKG May to July 2011
CX 421
Taipei to Hong Kong May to July 2011 Lunch Starter Crab meat and capsicum timbale with salmon roe Main Courses Stir-fried seafood in XO sauce, vegetable rice and mixed vegetables Or Barbecued chicken thigh with hickory sauce, new potato wedges, grilled zucchini with capsicum Dessert Blueberry cheese mousse cake with apricot marmalade Tea and Coffee Champagne Billecart-Salmon Brut Champagne White Wines Domaine des Malandes Chablis 2009 Next of Kin Margaret River Chardonnay 2008 Red Wines Moonvine McLaren Vale Shirz Cabernet Merlot 2007 L’Esperance du Retout Haut Medoc 2009 Port Dow’s Late Bottled Vintage Port 2005 |
8/8 cx403 tpe-hkg
8/8 CX403 TPE-HKG Business Class
Breakfast Starters Juice Selection Fresh seasonal fruit Main Courses Stir-fried egg noodles with shredded chicken and siu mai Scrambled egg with pork sausage, fried potatoes with bacon and onion, grilled tomato Bread Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 403/407/463/465/471-3269J<08/11> |
CX784 DPS-HKG J Aug 2011
CX784 Denpasar to Hong Kong
Business Class August 2011 Dinner Starters Hot smoked salmon with asparagus, cherry tomatoes and lemon olive dressing Mixed salad with artichike with citrus vinaigrette Main Courses Braised chicken and chesnut in oyster sauce, steamed with jasmine rice and Shanghainese pak choy with chilli Grilled beef tenderloin with forest mushrooms, kipfler potato with parsley and roasted vegetables Roasted pepper, eggplant, and ricotta agnolotti with tomato basil sauce Cheese and Dessert Cheese selection Fresh seasonal fruit Chocolate mascarpone cream cake with raspberry coulis Tea and Coffee Pralines 678/784-31468J <08/11> http://i874.photobucket.com/albums/a...1/DSC02465.jpg http://i874.photobucket.com/albums/a...1/DSC02466.jpg http://i874.photobucket.com/albums/a...1/DSC02469.jpg http://i874.photobucket.com/albums/a...1/DSC02475.jpg http://i874.photobucket.com/albums/a...1/DSC02482.jpg http://i874.photobucket.com/albums/a...1/DSC02487.jpg |
CX784 DPS-HKG J Aug 2011 Wine List
CX784 Denpasar to Hong Kong
Business Class August 2011 Wine List Champagne Billecart-Salmon Brut Champagne White Wines Chain of Ponds Corkscrew Road Adelaide Hills Chardonnay 2006 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Rodney Strong Alexander Valley Cabernet Sauvignon 2006 L'Esperance du Retout Haut Medoc 2009 Port Dow's Late Bottled Vintage Port 2006 632,638,672,678,684,690,692,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-8-2011 |
CX 881
Los Angeles to Hong Kong Aug 2011 Business Class Supper Starter Mesclun salad with duck prosciutto, heirloom tomato and balsamic dressing Main Course Pan-seared USDA Prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kalian and carrots Cheese and Dessert Yellow Cheddar, Port Salut, Cambozola Fresh Seasonal Fruit Chocolate almond cake and tofu black sesame cheese cake Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you Truffle infused cauliflower soup Grilled jumbo scallops with tear drop tomato, mesclun salad and balsamic dressing Seasonal berries Tofu black sesame cheese cake with raspberry coulis Snacks Braised Beef Brisket in noodle soup Smoked Salmon with red onion on bagel Haagan Daazs Ice Cream Breakfast Starters Orange or Apple Juice Acerola cherry & apple smoothie Fresh Seasonal Fruit Fruit yoghurt Assorted Cereals Main Courses Denver omelette with roasted red bliss potatoes, applewood smoked bacon and grilled tomato Braised e-fu noodles with Chinese dim sum Abalone clam and mushroom congee, steamed shrimp rice roll with imperial soy sauce Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee Same menu for 881/883 for Aug-Oct 2011, thanks Carfield :) |
CX507 KIX-HKG Aug.2011
CX507 Osaka to Hong Kong
August 2011 Dinner Starter Scallop tataki with salmone roe, French beans and cod roe mayonnaise Mixed salad with artichoke and Japanese sesame dressing Plum soba noodle Main courses Pan-fried tenderloin with negimiso wasabi sauce, steamed Japanese rice and mixed vegetables Onion stewed pork ribs with steamed jasmine rice and Shangjainese pak choy with chilli Roasted chicken breast with mushroom cream sauce, potato gratin, broccoli and ratatouille Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffee Pralines 507-31372J<08/11> |
CX709 HKG-BKK Aug.2011
CX709 Hong Kong to Bangkok
August 2011 Supper Starter Smoke creole salmon with red pepper, tomato and asparagus salad, sesame soy sauce Main courses Chicken with sweet and sour sauce, steamed jasmine rice and jade melon with red medlar seed and garlic Lemon parsley prawn with puttanesea sauce and vegetable risotto Ice Cream Tea and Coffee Pralines 709A-31486J<08/11> |
CX710 CMB-SIN Sep.2011
CX710 Colombo to Singapore
September 2011 Refreshment Starter Grilled scallops with corn, tomato salsa and mango sauce Main courses Eight tresures chicken with stir-fried egg noodles, pak choy ad baby corn Yellow mustard fish curry with basmati rice and bean usli Dessert Panna cotta with fresh fruits Tea and Coffee 710-3768J<09/11> |
CX507 SIN-HKG Sep.2011
CX734 Singapore to Hong Kong
September 2011 Dinner Starter Prosciutto with mixed vegetables Seasonal salad with oriental dressing Main courses Steamed sea bass fillet with wood fungus and preserved vegetables, steamed rice and stir-fried pak choy Breised beef short rib with kenya beans and fettuccini Prawn, chicken, fish and black fungus in heng hwa lu noodle soup Cheese and Dessert Cheese selection Fresh seasonal fruit Apricot and chestnut cake with whisky sauce Tea and Coffee Pralines 636/716/734-3765J<09/11> |
CX542 HKG-HND Sep 2011
CX542 Hong Kong to Tokyo Haneda
Sep 2011 DINNER Starters Scallop Tataki with salmon roe, French beans and cod roe mayonnaise Mixed Salad with artichake and Japanese yuzu dressing Plum soba noodles Main Courses Pan-friend beef tenderloin with negimiso wasabi sauce, steamed Japanese rice and mixed vegetables Onion stewed pork ribs with steamed jasmine rice and Shanghainese pak choy Roasted chicken with mushroom cream sause, potato gratin, broccali and ratatouille Cheese and Dessert Cheese selection Fresh seasonal fruit Ice cream Tea and Coffie Praline WINE LIST Champagne Champagne Deutz, Brut Classice White Wine Domaine des Malandes, Chablis 2009 Drouet Freres Mont Fleuri Sancerre 2009 Red Wine L'Esperance du Retout Haut Medoc 2009 Moonvine McLaren Vale Shiraz Cabernet Merlot 2007 Port Dow's Late Bottled Vintage Port 2006 Aperitifs and Cocktails Sake, Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambule, Cointreau, Bailey's Irish Cream Beer International Selection Signature Drinks Oriental Breeze Cloud Nine |
I'm flying CX J in mid-Nov HKG-LAX. I see from the most recent menu post (CX881 LAX-HKG, I'll assume it's the same in either direction) that both entrees include some pork.
I don't necessarily want a special meal to avoid pork, but I won't eat pork. In J will ordering a special result in a lesser quality food, or does CX have specials that are comparable to standard meals of that class of service? I could order Hindu or Kosher to avoid pork, but it's not my preference. Thx |
Originally Posted by canyonleo
(Post 17160819)
I'm flying CX J in mid-Nov HKG-LAX. I see from the most recent menu post (CX881 LAX-HKG, I'll assume it's the same in either direction) that both entrees include some pork.
I don't necessarily want a special meal to avoid pork, but I won't eat pork. In J will ordering a special result in a lesser quality food, or does CX have specials that are comparable to standard meals of that class of service? I could order Hindu or Kosher to avoid pork, but it's not my preference. Thx |
CX713: HKG - BKK, 23 December 2011
Starters
Juice Selection Fresh Seasonal Fruit Fruit Yoghurt Main Course Sun-dried tomato and feta chesse frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato or Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini glutinous rice wrapped in lotus leaf Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 713-412461<12/11> |
CX107 HKG-AKL December 2011
CX107 HKG-AKL December 2011 @ Business Class
Dinner (1st meal) Starters Smoked yellowtail tuna in saffron and pepper sauce Mixed salad with creamy Italian dressing Main Courses Sauteed beef with assorted mushroom in oyster sauce, steamed jasmine rice and broccoli with ginger julienne or Braised duck leg a la Boulangere, sherry wine, soy and parsley or Stir-fried fish cake with turnip and Chinese celery, steamed jasmine rice and Shanghainese pak choy with chilli or Butternut squash agnolotti with roasted garlic and pumpkin white wine sauce Cheese and Dessert Bleu d'Auvergne, Red Leicester, Taleggio Fresh seasonal fruit Arabian date cheese cake with chocolate sauce Tea and coffee Pralines Snacks Pan-fried beef skewer on cheese and spring onion potato cake with tomato relish Hong Kong style egg tart Soya duck and preserved sweet vegetable in rice vermicelli soup Srimp wontons in noodle soup Ice cream Brunch (2nd meal) Starters Orange or apple juice Pink guava smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato or Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetables crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf or Blueberry pancake with veal sausage and vine ripened tomato Bread Basket Asoorted breakfast bread Served with preserves, honey and butter Tea and Coffee WINE LIST Champagne Champagne Deutz, Brut Classic White Wines Domaine des Malandes Chablis 2009 Mount Riley Marlborough Sauvignon Blanc 2010 Red Wines Chateau de Maison Neuve Montagne Saint-Emilion 2009 Waimea Barrel Selection Pinot Noir 2008 Port Dow's Late Bottled Vintage Port 2006 Aperitifs and Cocktails Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight Pacific Sunrise |
CX776 CGK - HKG (Jan 11)
January 2011
CX776 Jakarta to Hong Kong Dinner Starters
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Praline 776-41083J <01/11> Salmon gravlax with crème fraîche http://farm6.staticflickr.com/5095/5...a0f581e05a.jpg Sauteed ling fish with spring onion, steamed jasmine rice and Chinese mixed vegetables http://farm6.staticflickr.com/5297/5...3700766533.jpg Cheery cheese cake http://farm6.staticflickr.com/5057/5...65e1b8e5ce.jpg |
CX840 HKG - JFK (Jun 2011)
June 2011
CX840 Hong Kong - New York Dinner Starters
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Pralines Snacks
Brunch Starters
Main Courses - choose one
Bread Basket
Tea and Coffee 840-21277/21278J <06/11> Seared salmon and scallops http://farm4.staticflickr.com/3062/5...9e9eb294d3.jpg Braised lamb shoulder with pan-fried polenta and roasted celeriac http://farm4.staticflickr.com/3025/5...b77f417232.jpg Lemon meringue pie with strawberry coulis http://farm4.staticflickr.com/3038/5...9071e73075.jpg |
CX845 JFK - HKG (Aug - Oct 11)
October 2011
CX845 New York to Hong Kong Supper Starter
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Pralines Light Meal If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Snacks
Breakfast Starters
Main Courses - choose one
Bread Basket
Tea and Coffee 845-3141J <A-O/11> Grilled USDA Prime beef tenderloin with shallot sauce, potato terrine and sauteed asparagus http://farm7.staticflickr.com/6109/6...21f919878a.jpg Tofu black sesame cheese cake and raspberry tartlette http://farm7.staticflickr.com/6097/6...7fe11d83e9.jpg Roasted duck in noodle soup http://farm7.staticflickr.com/6105/6...716eaf5c07.jpg Grilled chicken with pesto and tomato with fresh mozzarella cheese http://farm7.staticflickr.com/6111/6...32f2350ee4.jpg |
CX841 JFK - HKG (May - Jul 11)
June 2011
CX841 New York to Hong Kong Brunch Starters
Main Courses - choose one
Bread Basket
Tea and Coffee Snacks
Lunch Starters
Main Courses - choose one
Cheese and Dessert
Tea and Coffee Pralines 841-2131J <M-J/11> Starters http://farm4.staticflickr.com/3106/5...983104c502.jpg Seafood congee with steamed mushroom rice roll with imperial soy sauce http://farm6.staticflickr.com/5159/5...a93dd5e5e6.jpg Pan-seared jumbo scallops with pesto and ratatouille http://farm4.staticflickr.com/3012/5...ed0fe46e0a.jpg Grilled chicken with creamy polenta, asparagus and leeks http://farm3.staticflickr.com/2690/5...7da3434088.jpg Yoghurt strawberry cake http://farm3.staticflickr.com/2742/5...f14a35b306.jpg |
CX777 HKG - CGK (Jun 11)
June 2011
CX777 Hong Kong to Jakarta Brunch Starters
Main Courses - choose one
Bread Basket
Tea and Coffee Pralines 777-21225J <06/11> Fresh seasonal fruit http://farm4.staticflickr.com/3291/5...4b28fe9c04.jpg Fruit yoghurt http://farm4.staticflickr.com/3220/5...abafb58670.jpg Vegetable quiche with grilled veal sausage, broiled tomato with herb, sauteed button and shiitake mushroom with asparagus http://farm4.staticflickr.com/3086/5...bbe55d3047.jpg |
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