|
Ka 192, hkg-dac-ktm
HKG to Dhaka
Appetizer Grilled scallop with soba noodle salad Bread basket Mains Seafood with orange butter sauce, potatoes and spinach OR Lebanese chicken with lemon pulao Cheese and crackers Haagen-Dazs ice cream Tea and coffee Dhaka to Kathmandu (this is a one-hour flight only) Fresh fruit Chicken skewer, seafood skewer and lamb samosa OR Assorted sandwiches |
Originally Posted by Flying Viking
(Post 15908627)
HKG to Dhaka
Appetizer Grilled scallop with soba noodle salad Bread basket Mains Seafood with orange butter sauce, potatoes and spinach OR Lebanese chicken with lemon pulao Cheese and crackers Haagen-Dazs ice cream Tea and coffee Dhaka to Kathmandu (this is a one-hour flight only) Fresh fruit Chicken skewer, seafood skewer and lamb samosa OR Assorted sandwiches |
Wine list for Japan, SE Asia and Middle East
March 2011
Cathay Pacific Business Class Wine List Champagne Champagne Deutz, Brut Classic White Wines P. Ferraud & Fils Vire-Clesse 2008 Waimea Estates Spinyback Sauvignon Blanc 2009 Red Wines Robert Skalli Cote du Rhone Villages 2007 Lionel Osmin Haut Capitole Fronton 2007 Port Dow’s Late Bottled Vintage Port 2005 451(NRT/TPE),501,503,505,507,509,521,533,535,543,549,567,5 81 1-3-2011 631,639,673,683,685,691,793,695,701/703(HKG/BKK/CMB/KHI),719,721,723,725,751(HKG/BKK/BOM/DXB),753,777,781,785,797 1-3-2011 632,638,672,678,682,684,690,692,694,2700(KHI/CMB/BKK/HKG),718,720,722,724,750(DXB/BOM/BKK/HKG),752,756,776,784,798 1-3-2011 |
London wine list March 2010
March 2011
Wine List Champagne Billecart-Salmon Brut Champagne White Wines Drouet Freres Le Mont Fleuri Sancerra 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red Wines Chateau Rocher Corbin Montagne-Saint-Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow’s Late Bottled Vintage Port 2005 251,253,255,257,261,263,271,279,285,289 1-3-2011 |
KIX to HKG
Menu
March 2011 CX 507 Osaka Kansai to Hong Kong Japanese cocktail snack http://i1213.photobucket.com/albums/...d/file-106.jpg Dinner This was one of the least memorable and worst business class meals served by CX in my recent history. The starters are strange, and the grilled beef tenderloin was a pure disaster. Definitely a poor job by Cathay Pacific, and not sure if return catering is a good idea if your plane has to sit in Kansai for more than three hours. Starters http://i1213.photobucket.com/albums/...d/file-107.jpg Duck breast with pickle white ginger and mustard mayonnaise http://i1213.photobucket.com/albums/...d/file-108.jpg Mesclun salad with citrus vinaigrette http://i1213.photobucket.com/albums/...d/file-111.jpg Tonuyu soba noodles http://i1213.photobucket.com/albums/...d/file-110.jpg Main Course Braised sea bass with sansho miso sauce, Japanese rice and mixed vegetables Braised Wu Xi Style pork spare ribs with steamed Jasmine rice and Shanghainess pak choy with chili Grilled beef tenderloin with red wine sauce, roasted new potatoes wedges, French beans and capsicums Worst piece of beef found ever... http://i1213.photobucket.com/albums/...d/file-116.jpg Cheese and Dessert Cheese selection Fruit selection http://i1213.photobucket.com/albums/...d/file-118.jpg Haagen-Dazs Ice Cream Tea and Coffee Pralines 507-10995J <03/11> |
Cx 703 hkg-bkk 2/4/7
March 2011
CX 703 Hong Kong to Bangkok (Tuesdays, Thursdays, Sundays) Oriental Breeze http://i1213.photobucket.com/albums/...0Food/file.jpg Dinner Starter Mesclun Salad with French vinaigrette http://i1213.photobucket.com/albums/...ood/file-1.jpg http://i1213.photobucket.com/albums/...ood/file-2.jpg http://i1213.photobucket.com/albums/...ood/file-5.jpg http://i1213.photobucket.com/albums/...ood/file-3.jpg Main Courses Sautéed Chicken in black bean sauce and chili sauce, steamed jasmine rice and jade melon with red medlar seed and garlic http://i1213.photobucket.com/albums/...ood/file-6.jpg Or Baked salmon with Hollandaise sauce, pan-fried bubble and squeak, roasted provencal vegetables and boiled French beans Haagen Dazs ice cream Tea and Coffee Raspberry Macaroon 703C-10944J <D2/4/7> |
CX 703 BKK-CMB March 2011
March 2011
CX 703 Bangkok to Colombo http://i1213.photobucket.com/albums/...ood/file-8.jpg http://i1213.photobucket.com/albums/...ood/file-9.jpg Supper Starter Thai Marinated wing bean salad with prawns http://i1213.photobucket.com/albums/...od/file-10.jpg http://i1213.photobucket.com/albums/...od/file-12.jpg http://i1213.photobucket.com/albums/...od/file-15.jpg Main Courses Fried snapper with Thai herb sauce, steamed Jasmine rice and Kailan Or Creamy tomato chicken curry with lemon basmati rice and cabbage with peas Served with spicy Indian style pickles and yogurt with cucumber http://i1213.photobucket.com/albums/...od/file-16.jpg http://i1213.photobucket.com/albums/...od/file-17.jpg Dessert Pumpkin Delight http://i1213.photobucket.com/albums/...od/file-14.jpg Tea and Coffee Praline 703C-1333J <03/11> |
CX 700 CMB-BKK March 2011
March 2011
CX 700 Colombo to Bangkok Refreshment Starter Marinated Thai seafood salad http://i1213.photobucket.com/albums/...od/file-20.jpg http://i1213.photobucket.com/albums/...od/file-22.jpg http://i1213.photobucket.com/albums/...od/file-25.jpg Main Courses Thai yellow chicken curry with steamed rice and stir-fried kailan with carrots Or Spinach and ricotta cheese ravioli with creamy shrimp sauce http://i1213.photobucket.com/albums/...od/file-27.jpg http://i1213.photobucket.com/albums/...od/file-28.jpg Dessert Apple crumble with vanilla sauce http://i1213.photobucket.com/albums/...od/file-23.jpg Tea and Coffee |
CX 700 BKK-HKG March 2011
March 2011
CX 700 Bangkok to Hong Kong Breakfast http://i1213.photobucket.com/albums/...od/file-34.jpg Starters Juice selection Fresh seasonal fruit http://i1213.photobucket.com/albums/...od/file-37.jpg Fruit yogurt http://i1213.photobucket.com/albums/...od/file-35.jpg Main Courses Mushroom frittata with grilled chicken sausage, rosti potatoes, and oven roasted tomato with oregano Or Thai chicken with bamboo shoots and shiitake mushrooms, flat yellow noodles and mixed vegetables http://i1213.photobucket.com/albums/...od/file-38.jpg Bread Basket Assorted breakfast bread Served with preserves, honey and butter http://i1213.photobucket.com/albums/...od/file-36.jpg Tea and Coffee 700-1318J <03/11> |
CX 253 HKG-LHR March 2011
March 2011
CX 253 Hong Kong to London Heathrow Lunch Starters http://i1213.photobucket.com/albums/...od/file-46.jpg Butterfly prawns with potato and edamame salad, fava bean and capsicum http://i1213.photobucket.com/albums/...od/file-47.jpg Mesclun salad with Citrus vinaigrette Main Courses Grilled beef tenderloin with Béarnaise sauce, deep-fried new potatoes, buttered romanesco and roast carrots with parsley and black pepper Or Stewed pork belly with preserved vegetables, steamed Jasmine rice, jade melon with red medlar seed and garlic Or Sautéed sea bass with spring onion, steamed jasmine rice and Chinese cabbage with carrot Or Saffron fettuccine with spinach, chanterelles and roasted red pepper sauce http://i1213.photobucket.com/albums/...od/file-54.jpg Cheese and Dessert http://i1213.photobucket.com/albums/...od/file-57.jpg Fourme d’Ambert, Arenberger, and French Brie http://i1213.photobucket.com/albums/...od/file-60.jpg Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...od/file-61.jpg Raspberry swirl cheesecake with raspberry sauce http://i1213.photobucket.com/albums/...od/file-64.jpg Tea and Coffee Raspberry Macaroon http://i1213.photobucket.com/albums/...od/file-66.jpg Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad From our series of classic Signature dishes Shiu gow in noodle soup Braised beef shank in noodle clear soup Assorted sandwiches Cherry cream cheese with roasted pecans, smoked turkey with earl grey butter, smoked salmon with lemon cream cheese Haagen-Dazs Ice Cream Dinner Starter Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...od/file-68.jpg Main Courses Stewed beef brisket with tendon and white radish in chu hou sauce, steamed Jasmine rice and Shanghainess pak choy with chili http://i1213.photobucket.com/albums/...od/file-72.jpg Or Pan-fried sea bream with black pepper and parsley tomato concasse, sautéed kipfler potatoes and savoy cabbage Or Wild mushroom and cheese agnolotti with field mushroom sauce and roasted garlic Cheese and Dessert Cambozola, Double Gloucester, Chaumes Passion fruit curd cake http://i1213.photobucket.com/albums/...od/file-75.jpg Tea and Coffee 253-11064/11065/11066J <03/11> |
CX731 HKG-DXB, March 2011
Dinner
Starters Cajun spiced prawns with green mango salad Mesclun salad with balsamic viengar dressing Main Courses Braised lamb shoulder rack, mash parsnip with garlic and thyme, mixed vegetables and vine ripened tomato Yellow seafood curry, steamed rice with shallots and stired-fried kailan Braised chiken and chestnuts in oyster sauce, steamed jasmine rice, jade melon with red medlar seed and galic Cheese and Dessert Cambozola, Double Gloucester, Chaumes Fresh seasonal fruit Blueberry swirl cheese cake with mixed berry compote Tea and Coffee Raspberry Macaroon 731-10960J <03/11> Refreshment Noodle Soup and Sandwiches Roasted duck in noodle soup Green pea, mint and ricotta cheese pie Tea and Coffee 731-10961J <03/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-3-2011 I had the braised lamb rack again, and it was again delicious! |
CX738 DXB-HKG, March 2011
Supper
Starter Smoked duck breast with mixed salad and balsamic vinegar dressing Main Courses Stir-fried chicken with chestnuts, steamed jasmine rice and stir-fried vegetables Candied nile perch with lemon drill cream suce (sic), parsley mash and roasted root vegetables Braised lamb shank with Arabic rice and grilled vegetables Cheese and Dessert Bresse Blue, Smoked Cheddar, Edam Fresh seasonal fruit Strawberry pavlova and milk chocolate mousse Tea and Coffee Praline 738-1154J <03/11> Breakfast Starters Juice selection Fresh seasonal fruit Fruit yoghurt Main Courses Fried egg on creamed spinach with roasted tomato, pan-fried chicken sausage and sauteed mushrooms Chicken and black mushroom congee Bread Basket Assorted breakfast bread served with preserves, honey and butter Tea and Coffee 738-1155J <03/11> WINE LIST Champagne Billecart-Salmon Brut Champagne White wines Drouet Frères Le Mont Fleuri Sancerre 2009 Waimea Estates Spinyback Sauvignon Blanc 2009 Red wines Chaateau Rocher Corbin Montagne-Saint Emilion 2004 RockBare McLaren Vale Shiraz 2008 Port Dow's Late Bottled Vintage Port 2005 CX signature drinks Oriental Breeze Cloud Nine 731, 732, 733, 738, 742, 743, 745, 746 1-3-2011 I decided to give the non-lamb dishes a try. The candied Nile perch was not candied sweet but just the way I like my fish. The Sancerre went well with it. :p |
CX840 HKG-JFK February 2011
Dinner Starters Butterfly prawn with potato and edamame salad, fava bean and capiscums Mesclun salad with cherry tomatoes, cucumber and citrus vinaigrette Main Courses Stewed pork belly with preserved vegetable, steamed jasmine rice and broccoli Grilled beef tenderloin with bernaise sauce, deep-fried new potatoes, buttered Romanesco and carrots with parsley and black pepper Sauteed ling fish with spring onion, steamed jasmine rice and Shanghaiese pak choy Saffron fettuccine with spinach, chanterelles, and roasted red pepper sauce Cheese and Dessert Forme d'Ambert, Arenberger, French Brie Fresh seasonal fruit Raspberry swirl cheese cake with raspberry coulis Tea and Coffee Raspberry Macaroon Snacks Wild mushroom and ricotta cheese pie with grilled zucchini and salad Assorted sandwiches Cherry cream cheese with roasted pecan, smoked turkey with earl grey honey butter, smoked salmon with lemon cream cheese Häagen-Dazs Ice cream From our series or classic signature dishes Shui gow in noodle soup Braised beef shank in noodle soup Brunch Starters Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Fruit yoghurt Assorted cereals Main Courses Omelette with creamy beans, pan-fried Lincolnshire pork sausage, back bacon, potatoes and vine ripened tomato Dim sum served with chilli sauce Asparagus dumpling, seafood and kung choi dumpling, beef meatball, mini vegetable glutinous rice wrapped in lotus leaf Minced pork congee with stir-fried egg noodles with vegetables Bread Basket Assorted bread basket served with preserves, honey and butter Tea and Coffee Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Blackstone Winemaker's Select Monterey County Chardonnay 2008 Drouet Frères Le Mont Fleuri Sancerre 2009 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines Rodney Strong Alexander Valley Cabernet Sauvignon 2006 Château Rocher Corbin Montagne-Saint-Émilion 2004 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry - Campari Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Cathay Delight Pacific Sunrise |
CX831 JFK-HKG March 2011
Lunch Starters Balik style salmon with nori, miso mayonnaise and marinated fennel Caesar Salad Main Courses Chicken with chilli vinegar sauce, egg fried rice and kailan Grilled beef tenderloin with chanterelle mushroom demi glace, chateau potatoes, green bean with carrot roll Pan-seared sea bass with lemon oil, roasted rosemary new potatoes and sautéed spinach with onion Rigatoni with gorgonzola cheese sauce and mixed vegetables Cheese and Dessert Cambozola, Cheddar, Chaumes Fresh seasonal fruit White chocolate mousse cake with black berry coulis Tea and Coffee Praline Snacks Barbecued duck in noodle soup Shrimp salad in mini baguette Vegetable samosa with mint cucumber yoghurt sauce Häagen-Dazs Ice cream Dinner Starter Fresh seasonal fruit Main Courses Stir-fried beef in oyster sauce, steamed jasmine rice and choy sum with carrott Grilled jumbo tiger prawns with saffron sauce, linguine with carrots and grilled peppers Gnocchi with semi-dried tomato sauce, sautéed mushroom and Parmesan cheese Cheese and Desert Brie, Manchego, Taleggio Mixed berry mascarpone cake with raspberry coulis Tea and Coffee Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water tonic water, soda water and ginger ale Coffee freshly brewed coffee, espresso, cappuccino and caffé latte regular or decaffeinated Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, iced Oolong tea organic selection: camomile, early grey and peppermint Hot Chocolate WINE LIST Champagne Champagne Deutz, Brut Classic White wines Blackstone Winemaker's Select Monterey County Chardonnay 2008 Drouet Frères Le Mont Fleuri Sancerre 2009 Fleur du Cap Noble Late Harvest 2006 Château Filhot 2ème Cru Sauternes 2005 Red wines Estancia Paso Robles Meritage Reserve 2007 Château Rocher Corbin Montagne-Saint-Émilion 2004 Port Dow's Late Bottled Vintage Port 2005 Aperitifs and Cocktails Gin - Rim - Vodka - Martini Rosso - Martini Extra Dry - Campari Sweet and Dry Sherry - Bloody Mary - Screwdriver Whiskies Chivas Regal 12 Years Old - Johnnie Walker Gold Label Jack Daniel's - Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie - Cointreau - Bailey's Irish Cream Beer International selection CX signature drinks Oriental Breeze Cloud Nine |
LAX-HKG
What can be expected on the LAX-HKG route, CX 881?
Will there be a meal / any food service given the departure time past midnight? |
| All times are GMT -6. The time now is 2:52 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.