CX784 Denpasar to Hong Kong
Business Class
August 2011
Dinner
Starters
Hot smoked salmon with asparagus, cherry tomatoes and lemon olive dressing
Mixed salad with artichike with citrus vinaigrette
Main Courses
Braised chicken and chesnut in oyster sauce, steamed with jasmine rice and Shanghainese pak choy with chilli
Grilled beef tenderloin with forest mushrooms, kipfler potato with parsley and roasted vegetables
Roasted pepper, eggplant, and ricotta agnolotti with tomato basil sauce
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Chocolate mascarpone cream cake with raspberry coulis
Tea and Coffee
Pralines
678/784-31468J <08/11>