May to July 2011
Cathay Pacific Business Class
CX 881/883
Los Angeles to Hong Kong

Supper
Starter
Seasonal salad with fine smoked salmon and balsamic dressing

Main Courses
Steamed sea bass with salted ham, mushroom, steamed Jasmine rice, kailan and carrots
Or
Pan-seared USDA Prime beef tenderloin with black currant onion marmalade, roasted fingerling potatoes, sautéed mushrooms, asparagus, and baby carrots

Cheese and Dessert
Camembert, Smoked Baby Swiss, Gorgonzola
Fresh Seasonal Fruit
Tiramisu

Tea and Coffee
Pralines

Light Meal
Wild Mushroom Soup
Grilled prawns with mesclun salad and Italian herb vinaigrette
Seasonal berries
Tiramisu

Snacks
Shui gaw in noodle soup
Chicken salad on croissant
Haagen-Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Golden kiwi & passion fruit smoothie
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals

Main Courses
Smoked salmon omelette with streaky bacon, chicken apple sausage, hash brown and Roma tomato
Or
Stir-fried egg noodles with chives and dim sum
Or
Seafood Congee with barbecued pork puff pastry

Bread Basket
Assorted breakfast bread
Served with preserves, honey and butter

Tea and Coffee
881/883-2143J/2145J <M~J/11>