Dragon Air
Business Class
May 2011

KA 483/487
Taipei to Hong Kong

Lunch/Dinner


Dragon Sunrise – Vodka, lemon & guava juice


Shrimp with Spicy Crab meat salad


Braised Sea Perch with Xi Hu Sweet and Sour Sauce
Steamed Rice
Or
Braised Veal Roulade in Garlic Vegetable Sauce
Mashed Potato and Vegetables



Vanilla soufflé pudding with Blueberry and cream


Bread, Butter
Tea and Coffee

Fook Ming Tong Tea Shop
Fujian First Class Oolong, Fuding Jasmine Silver Fur

Tea-Ceylon, Japanese, Hong Kong Style Milk Tea
De-caffeinated Coffee
KA 483/487-MH5BIBTPE

Wine List
Champagne
Pieper-Heidsieck Brut

White Wines
Revelation Coteaux du Languedoc Blanc 2008, France
CornerStone Marlborough Sauvignon Blanc 2008, New Zealand

Red Wines
Le Grand Vin De Clossmann 2005, France
Jacob’s Creek Reserve Shiraz 2006, Australia