CX 2737
HKG-SIN
June 5th, 2011

Meal:

Starters
Salmon Tataki, Barley Salad, Coriander Yoghurt

Mixed Salad with Pinenuts and Green Olives with Lemon Mytle Dressing

Main Courses
Braised beef cheek cannelloni

Sauteed sole fillets with chilli, steamed jasmine rice, and stir-fried choy sum

Roasted duck in ho fun noodle soup

Cheese and Dessert
Cheese Selection

Fresh Seasonal Fruit

Apple Crumble Pie with Clotted Cream

Tea and Coffee

Pralines

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Drinks:

Juices
Apple, Orange, Tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier Water, tonic water, soda water, and ginger ale

Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine
organic selection: camomile, earl grey, and peppermint

Champagne
Billecart-Salmon Brut Champagne

White Wines
Domaine des Malandes Chabilis 2009
Next of Kin Margaret River Chardonnay 2008

Red Wines
Moonvine McLaren Vale Shiraz Cabernet Merlot 2007
L'Esperance du Retout Haut Medoc 2009

Port
Dow's Late Bottled Vintage Port 2009

Aperitifs and Cocktails
Gin, Rum, Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Label, Jack Daniel's, Canadian Club

Cognac
Hine 'Rare and Delicate' Fine Champagne

Liqueurs
Drambule, Cointreau, Bailey's Irish Cream

Beer
International Selection

CX Signature Drinks
Cathay Delight
Pacific Sunrise