May 2011
CX 410,418
Hong Kong to Seoul Incheon
Lunch
Mixed Nuts
Starters
Tuna Nicoise Salad
*Created by “Whisk” restaurant

Mixed salad with mint yogurt dressing
Main Courses
Bibimbap
Korean mixed vegetables and beef with rice
Or
Sautéed prawns flavored with lemongrass and rosees, steamed jasmine rice and Chinese cabbage with carrot
*Created by the Chinese Cuisine at IFC

Or
Roasted French Chicken Breast with Dijon mustard sauce, fingerling potatoes and green peas
*Created by the French Window restaurant
Cheese and Dessert
Cheese Selection

Fresh Seasonal Fruit
Haagen-Dazs Ice Cream
Tea and Coffee
Pralines

410/418-21245J <05/11>