October 2011
CX845
New York to Hong Kong

Supper
Starter

• Mesclun salad with lemon vinaigrette

Main Courses - choose one

• Grilled USDA Prime beef tenderloin with shallot sauce, potato terrine and sauteed asparagus
• Szechuanese chilli prawns with egg fried rice, kailan and braised black mushroom

Cheese and Dessert

• Cambozola, St. Paulin, Cheddar cheese
• Fresh seasonal fruit
• Tofu black sesame cheese cake and raspberry tartlette

Tea and Coffee

Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

• Mushroom soup
• Mesclun salad with grilled chicken and lemon vinaigrette
• Tofu black sesame cheese cake
• Fresh berries

Snacks

• Roasted duck in noodle soup
• Grilled chicken with pesto and tomato with fresh mozzarella cheese
• Häagen-Dazs Ice cream

Breakfast
Starters

• Orange or apple juice
• Strawberry energizer
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereal

Main Courses - choose one

• Mushroom omelette with streaky bacon, roasted potatoes and herb marinated tomato
• Stir-fried egg noodles with beef and kailan
• Abalone clam congee, steamed prawn rice roll with imperial soy sauce

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


845-3141J <A-O/11>

Grilled USDA Prime beef tenderloin with shallot sauce, potato terrine and sauteed asparagus


Tofu black sesame cheese cake and raspberry tartlette


Roasted duck in noodle soup


Grilled chicken with pesto and tomato with fresh mozzarella cheese