June 2011
CX840
Hong Kong - New York

Dinner
Starters

• Seared salmon and scallops
• Mixed salad with mint yoghurt dressing

Main Courses - choose one

• Stir-fried fish maw and prawn with assorted vegetables in red chilli sauce, steamed jasmine rice and stir-fried choy sum
• Braised lamb shoulder with pan-fried polenta and roasted celeriac
• Soya chicken with steamed jasmine rice and stir-fried Shanghainese pak choy
• Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse

Cheese and Dessert

• Shropshire Blue, Tilsit Royalp, Camembert Le Pere
• Fresh seasonal fruit
• Lemon meringue pie with strawberry coulis

Tea and Coffee

Pralines

Snacks

• Tandoori chicken skewer with salad and cucumber yoghurt dressing
• Assorted sandwiches - smoked turkey breast with rocket mayonnaise, chicken breast with mayonnaise, smoked salmon
• Häagen-Dazs Ice cream
• Prawn and wood fungus shui gow dumpling (水餃) in noodle soup
• Braised pork with preserved vegetable in ho fun noodle soup

Brunch
Starters

• Orange or apple juice
• Pink guava smoothie
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereals

Main Courses - choose one

• Frittata with sun-dried tomato and chive, veal sausage, bubble and squeak and spinach
• Dim sum with chilli sauce - pork siu mai (燒賣) with scallop, shrimp fun gor (潮州粉粿), chive and pork dumpling, beancurd roll with vegetables
• Congee with shredded chicken, dried bonito and peanuts, pan-fried turnip cake with preserved meat

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee


840-21277/21278J <06/11>

Seared salmon and scallops


Braised lamb shoulder with pan-fried polenta and roasted celeriac


Lemon meringue pie with strawberry coulis