June 2011
CX841
New York to Hong Kong

Brunch
Starters

• Orange and apple juice
• Mango energiser
• Fresh seasonal fruit
• Fruit yoghurt
• Assorted cereals

Main Courses - choose one

• Scrambled egg ham roll, sauteed mushrooms, spinach and herb tomato
• Stir-fried e-fu noodles with Chinese chives, mushroom and assorted dim sum
• Seafood congee with steamed mushroom rice roll with imperial soy sauce

Bread Basket

• Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Snacks

• Braised beef brisket in noodle soup
• Stir-fried pork in steamed bun
• Smoked turkey with cranberry relish on kornspitz roll
• Häagen-Dazs ice cream

Lunch
Starters

• Pan-seared jumbo scallops with pesto and ratatouille
• Mesclun salad with grilled vegetables, olive oil and balsamic dressing

Main Courses - choose one

• Stir-fried prawns with X.O. sauce, egg fried rice and mixed vegetables
• Pan-seared USDA Prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini
• Grilled chicken with creamy polenta, asparagus and leeks
• Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini

Cheese and Dessert

• Brie, Manchego, Taleggio
• Fresh seasonal fruit
• Yoghurt strawberry cake

Tea and Coffee

Pralines


841-2131J <M-J/11>

Starters


Seafood congee with steamed mushroom rice roll with imperial soy sauce


Pan-seared jumbo scallops with pesto and ratatouille


Grilled chicken with creamy polenta, asparagus and leeks


Yoghurt strawberry cake