CX734 Singapore to Hong Kong
September 2011


Dinner

Starter
Prosciutto with mixed vegetables

Seasonal salad with oriental dressing


Main courses
Steamed sea bass fillet with wood fungus and preserved vegetables, steamed rice and stir-fried pak choy

Breised beef short rib with kenya beans and fettuccini

Prawn, chicken, fish and black fungus in heng hwa lu noodle soup


Cheese and Dessert
Cheese selection

Fresh seasonal fruit

Apricot and chestnut cake with whisky sauce


Tea and Coffee


Pralines


636/716/734-3765J<09/11>