CX 881
Los Angeles to Hong Kong
Aug 2011
Business Class

Supper

Starter
Mesclun salad with duck prosciutto, heirloom tomato and balsamic dressing

Main Course
Pan-seared USDA Prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes

Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kalian and carrots

Cheese and Dessert
Yellow Cheddar, Port Salut, Cambozola

Fresh Seasonal Fruit

Chocolate almond cake and tofu black sesame cheese cake

Tea and Coffee
Pralines

Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you

Truffle infused cauliflower soup

Grilled jumbo scallops with tear drop tomato, mesclun salad and balsamic dressing

Seasonal berries

Tofu black sesame cheese cake with raspberry coulis

Snacks
Braised Beef Brisket in noodle soup
Smoked Salmon with red onion on bagel
Haagan Daazs Ice Cream

Breakfast
Starters
Orange or Apple Juice
Acerola cherry & apple smoothie
Fresh Seasonal Fruit
Fruit yoghurt
Assorted Cereals

Main Courses
Denver omelette with roasted red bliss potatoes, applewood smoked bacon and grilled tomato

Braised e-fu noodles with Chinese dim sum

Abalone clam and mushroom congee, steamed shrimp rice roll with imperial soy sauce

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Tea and Coffee

Same menu for 881/883 for Aug-Oct 2011, thanks Carfield