Admirals Clubs receiving food and beverage upgrades starting July 23, 2023
#466
Join Date: Oct 2002
Location: Los Angeles, CA, USA
Programs: AA EXP MM, BA Gold, Hyatt Globalist, Bonvoy Titanium
Posts: 140
My anecdotal experience at LAX FLL is that the food has gotten much better, with more options at higher quality. The made to order skirt steak station during lunch today was a big hit as well.
#468
Join Date: Dec 2014
Location: New York City + Vail, CO
Programs: American Airlines Executive Platinum, Marriott Bonvoy Ambassador Elite
Posts: 3,231
Upgraded food at Newark liberty international Airport
I havent flown out of Newark liberty international airport since they reopened the ac.
They now have pastrami sliders.
They now have pastrami sliders.
#469
Join Date: Jul 2011
Posts: 2,354
Got to give them credit: they are TRYING to up their game from a presentation standpoint with the limited extra budget for actual better food offerings.
Makes me think of a "light" version of the Flagship Lounge food display.
Better than the status quo
Makes me think of a "light" version of the Flagship Lounge food display.
Better than the status quo
#471
Join Date: Mar 2012
Programs: Lame Duck Delta PM, Freshly Minted AA EXP
Posts: 236
First Visits
I recently took my first AA flights, after years of Delta. LAX-PHL roundtrip. As these were my first AA flights, I can't compare the old and new offerings at the Admiral's Club. I found what's on offer now to be, well, adequate. Nothing, of course, like the splashy new Sky Club at LAX, but it wasn't something out of the 9 circles of hell that some posters seem to make them out to be. The food was edible, though choices limited. I don't care much about dcor, I just need a comfortable seat in a less-hectic space than the terminal, something to eat, and preferably a view outside. Both LAX T-4 and PHL B/C had these. Certainly not blown away by the offerings, but they were fine. Perhaps damning by faint praise
#472
Suspended
Join Date: Dec 2019
Posts: 1,268
I recently took my first AA flights, after years of Delta. LAX-PHL roundtrip. As these were my first AA flights, I can't compare the old and new offerings at the Admiral's Club. I found what's on offer now to be, well, adequate. Nothing, of course, like the splashy new Sky Club at LAX, but it wasn't something out of the 9 circles of hell that some posters seem to make them out to be. The food was edible, though choices limited. I don't care much about dcor, I just need a comfortable seat in a less-hectic space than the terminal, something to eat, and preferably a view outside. Both LAX T-4 and PHL B/C had these. Certainly not blown away by the offerings, but they were fine. Perhaps damning by faint praise
#473
Join Date: Jun 1999
Location: NYC/LA
Programs: DL Plat, AA Plat Pro, Marriott Titanium, IHG Diamond Amb
Posts: 7,635
#477
Join Date: Jul 2004
Location: Live: IWI; Work: DCA/Everywhere; Play: LAS/SJU/MLE
Programs: AA EXP, DL PM, Hyatt Glob, Marriott Ambassador/LTP, Nat'l Exec Elite, LEYE Gold
Posts: 6,712
They have had bags of chips and a few other things at the C club in DCA consistently from the beginning of the rollout and as recently as a few days ago. I haven't looked for them at the E club but if they were anywhere they would need to be on the side by the fire (by the sparkling water tap).
#478
Join Date: Jan 2012
Location: OC, CA
Programs: AA EXP, 2MM, HH Diamond
Posts: 832
#479
Join Date: Mar 2012
Location: DCA
Programs: American AAdvantage EXP, World of Hyatt Explorist, Marriott Rewards Titanium, MGM Rewards Gold
Posts: 429
They have had bags of chips and a few other things at the C club in DCA consistently from the beginning of the rollout and as recently as a few days ago. I haven't looked for them at the E club but if they were anywhere they would need to be on the side by the fire (by the sparkling water tap).
#480
Join Date: Jul 2004
Location: Live: IWI; Work: DCA/Everywhere; Play: LAS/SJU/MLE
Programs: AA EXP, DL PM, Hyatt Glob, Marriott Ambassador/LTP, Nat'l Exec Elite, LEYE Gold
Posts: 6,712
Also, after all the "non-chickpea hummus" concoctions that people have thrown around in recent years (edamame? Pea?), I am not so sure the sign is unnecessary. It would not shock me if some "enterprising" chef started making falafel out of cauliflower or mung beans or some nonsense!