Summary of North America Executive class meal service
Nov 18, 2014, 4:50 pm
#1531
Join Date: Nov 2001
Location: Ontario, Canada
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Nov 18, 2014, 4:54 pm
#1532
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Nov 18, 2014, 4:54 pm
#1533
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Location: YVR
Programs: AC SE*2MM. SPG Plat life
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Nov 18, 2014, 5:08 pm
#1534
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Nov 18, 2014, 5:15 pm
#1535
Join Date: Jul 2013
Location: MLL / AC Cafe
Programs: It's hard to get status when the website won't let me book flights.
Posts: 5,706
The omelette is the best part of early morning J flights on the little E90's from YVR - YYC/YEG
Nov 18, 2014, 5:19 pm
#1536
Join Date: Dec 2007
Location: YYJ
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Posts: 2,439
Yep, I took one of those last week. It's gotten so bad that I don't even want fly to AB at anytime after the bfast cutoff. Not sure if it's worth buying a latitude western commuter pass for next year so I can still enjoy that omelette. $155 an omelette.
Nov 18, 2014, 5:42 pm
#1537
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I love that omelette. Seriously i'll go out of my way to get eupd to J just to eat it. That and a ton of G&T's on the 7am flight from YVR to YYZ 
It's 7pm somewhere ok? Don't judge, I quit every morning. LOL
It's 7pm somewhere ok? Don't judge, I quit every morning. LOL
Nov 18, 2014, 5:45 pm
#1538
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After you buy the western FP, the omelette will no longer be available
Nov 18, 2014, 5:48 pm
#1539
Join Date: Jul 2013
Location: MLL / AC Cafe
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Nov 18, 2014, 5:53 pm
#1540
Formerly known as tireman77
Join Date: Dec 2013
Posts: 5,527
I recall many, many...MANY years ago, flying with a company called Wardair. On a flight from YUL-YYZ, in Y a full service breakfast was served. An omelette, with real pork sides, and potatoes. Metal cutlery, mini plastic salt and pepper shakers. linen napkins.
In Y... On a 1 hour flight.
Oh how times have changed.
In Y... On a 1 hour flight.
Oh how times have changed.
Nov 18, 2014, 5:54 pm
#1541
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Location: YYZ
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Posts: 19,284
I recall many, many...MANY years ago, flying with a company called Wardair. On a flight from YUL-YYZ, in Y a full service breakfast was served. An omelette, with real pork sides, and potatoes. Metal cutlery, mini plastic salt and pepper shakers. linen napkins.
In Y... On a 1 hour flight.
Oh how times have changed.
In Y... On a 1 hour flight.
Oh how times have changed.
Nov 18, 2014, 5:57 pm
#1542
Join Date: Jul 2013
Location: MLL / AC Cafe
Programs: It's hard to get status when the website won't let me book flights.
Posts: 5,706
Nov 18, 2014, 5:58 pm
#1543
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First world problems - omelette division
Sometimes the highlight of my day is FT discussions on food.
I am certainly NOT dismissing the raging debate over why you guys want your morning omelette. On a plane. At the crack of dawn, give or take. Not sure I'd pay $100+ for it unless it came with oh say a really nice Merlot, some gourmet chips, a chocolate dipping fountain, dancers, strobe lights.....onion rings...
There was the other thread where we debated the like or dislike of the salad dressing in international J, or there was that complaint about the non-meal dried-up spec of a piece of banana bread to LHR, or the debate about the brick of leather a.k.a the beef selection on TATL - and how to get the crew to cook it just right.
You all just make my day.
I am certainly NOT dismissing the raging debate over why you guys want your morning omelette. On a plane. At the crack of dawn, give or take. Not sure I'd pay $100+ for it unless it came with oh say a really nice Merlot, some gourmet chips, a chocolate dipping fountain, dancers, strobe lights.....onion rings...
There was the other thread where we debated the like or dislike of the salad dressing in international J, or there was that complaint about the non-meal dried-up spec of a piece of banana bread to LHR, or the debate about the brick of leather a.k.a the beef selection on TATL - and how to get the crew to cook it just right.
You all just make my day.
Nov 18, 2014, 5:59 pm
#1544
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Join Date: Jun 2009
Location: YYZ
Programs: AC E50K (*G) WS Gold | SPG/Fairmont Plat Hilton/Hyatt Diamond Marriott Silver | National Exec Elite
Posts: 19,284
Sometimes the highlight of my day is FT discussions on food.
I am certainly NOT dismissing the raging debate over why you guys want your morning omelette. On a plane. At the crack of dawn, give or take. Not sure I'd pay $100+ for it unless it came with oh say a really nice Merlot, some gourmet chips, a chocolate dipping fountain, dancers, strobe lights.....onion rings...
There was the other thread where we debated the like or dislike of the salad dressing in international J, or there was that complaint about the non-meal dried-up spec of a piece of banana bread to LHR, or the debate about the brick of leather a.k.a the beef selection on TATL - and how to get the crew to cook it just right.
You all just make my day.
I am certainly NOT dismissing the raging debate over why you guys want your morning omelette. On a plane. At the crack of dawn, give or take. Not sure I'd pay $100+ for it unless it came with oh say a really nice Merlot, some gourmet chips, a chocolate dipping fountain, dancers, strobe lights.....onion rings...
There was the other thread where we debated the like or dislike of the salad dressing in international J, or there was that complaint about the non-meal dried-up spec of a piece of banana bread to LHR, or the debate about the brick of leather a.k.a the beef selection on TATL - and how to get the crew to cook it just right.
You all just make my day.
Nov 18, 2014, 7:04 pm
#1545
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I don't even know what food was offered!
