First Class Menus and Experiences From Bygone Years
May 12, 2011 | 11:52 pm
#332
Join Date: Aug 2003
Location: Auckland, New Zealand
Posts: 68
The menus you've been posting Clipper110A have brought me a huge amount of pleasure and I hope you still have the energy to post a few more (if you have them!). I've looked in my boxes again and here's a First Class menu from 1992.
Aerolineas Argentinas AR 881
Auckland-Buenos Aires, 1992
Dinner:
Fresh Caviar on Blinis
Truffled Goose Liver Pat
Timbale of Smoked Salmon
Consomm
Chateaubriand with Tarragon Sauce
or
Breast of Chicken with Saffron Sauce
or
Salmon a l'Orange with Nantua Sauce
Duchess Potatoes
Broccoli with Almonds
Buttered Carrots
Rice Pilaf
Gourmet Salad
Honey or Roquefort Cream Dressings
Cheese Board
Francillon Gateau
Fruit Basket
Coffee ++ Liqueurs
[B]Breakfast before Landing [B] (No menu supplied)
Aerolineas Argentinas AR 881
Auckland-Buenos Aires, 1992
Dinner:
Fresh Caviar on Blinis
Truffled Goose Liver Pat
Timbale of Smoked Salmon
Consomm
Chateaubriand with Tarragon Sauce
or
Breast of Chicken with Saffron Sauce
or
Salmon a l'Orange with Nantua Sauce
Duchess Potatoes
Broccoli with Almonds
Buttered Carrots
Rice Pilaf
Gourmet Salad
Honey or Roquefort Cream Dressings
Cheese Board
Francillon Gateau
Fruit Basket
Coffee ++ Liqueurs
[B]Breakfast before Landing [B] (No menu supplied)
May 17, 2011 | 12:27 pm
#333
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
The menus you've been posting Clipper110A have brought me a huge amount of pleasure and I hope you still have the energy to post a few more (if you have them!). I've looked in my boxes again and here's a First Class menu from 1992.
Aerolineas Argentinas AR 881
Auckland-Buenos Aires, 1992
Dinner:
Fresh Caviar on Blinis
Truffled Goose Liver Pat
Timbale of Smoked Salmon
Consomm
Chateaubriand with Tarragon Sauce
or
Breast of Chicken with Saffron Sauce
or
Salmon a l'Orange with Nantua Sauce
Duchess Potatoes
Broccoli with Almonds
Buttered Carrots
Rice Pilaf
Gourmet Salad
Honey or Roquefort Cream Dressings
Cheese Board
Francillon Gateau
Fruit Basket
Coffee ++ Liqueurs
[B]Breakfast before Landing [B] (No menu supplied)
Aerolineas Argentinas AR 881
Auckland-Buenos Aires, 1992
Dinner:
Fresh Caviar on Blinis
Truffled Goose Liver Pat
Timbale of Smoked Salmon
Consomm
Chateaubriand with Tarragon Sauce
or
Breast of Chicken with Saffron Sauce
or
Salmon a l'Orange with Nantua Sauce
Duchess Potatoes
Broccoli with Almonds
Buttered Carrots
Rice Pilaf
Gourmet Salad
Honey or Roquefort Cream Dressings
Cheese Board
Francillon Gateau
Fruit Basket
Coffee ++ Liqueurs
[B]Breakfast before Landing [B] (No menu supplied)
Thanks...have tons more,..will try to get some more on this weekend...
May 19, 2011 | 12:43 am
#334
Join Date: Aug 2003
Location: Auckland, New Zealand
Posts: 68
That would be absolutely great Clipper 110A! I have a particular interest in South American routes, having lived there for many years (until 1998) but will be delighted with any further menus you are able to post.
May 19, 2011 | 12:10 pm
#335
Join Date: Mar 2010
Location: S W London
Programs: BAC Silver, Emirates, BOAC Junior Jet Club, ASA Bronze, Silver and Gold Badges
Posts: 2,503
Here's one from 1981 on British Airways. Menu is in English and French, but I'll just do the English version. Wish BA still did 'fancy' routes like this 
Crown First Class - routing as follows:
Mauritius
2h20 Afternoon Tea
Seychelles
4h20 Cocktails and Dinner
Bahrain
6h15 Refeshments and Breakfast
Zurich
1h35 Continental Breakfast
London
Mauritius-Seychelles
Afternoon Tea will be served
Seychelles-Bahrain
Dinner
Smoked Sailfish
Seafood Cocktail
*
Grilled fillet of beef - Bearnaise sauce
Roast Duckling with orange sauce
Prawns creole
Buttered peas and carrots
Lyonnaise potatoes
Pilaf rice
*
Salad bowl - Mayonnaise or vinaigrette dressing
*
Fruit Savarin
*
Assorted Cheese
*
Fruit basket
Bahrain-Zurich
Refreshments
Toasted club sandwiches
Lasagne
Danish Pastries
Breakfast
Fruit appetizer
*
Plain or fruit yoghurt
*
Freshly scrambled or boiled eggs
Sauteed lambs kidneys with mushrooms and tomatoes
Pan fried hamour fish
*
Fresh toast
Rolls - Croissants
Butter - Preserves
*
Fruit basket
Zurich-London
Continental Breakfast will be served
Crown First Class - routing as follows:
Mauritius
2h20 Afternoon Tea
Seychelles
4h20 Cocktails and Dinner
Bahrain
6h15 Refeshments and Breakfast
Zurich
1h35 Continental Breakfast
London
Mauritius-Seychelles
Afternoon Tea will be served
Seychelles-Bahrain
Dinner
Smoked Sailfish
Seafood Cocktail
*
Grilled fillet of beef - Bearnaise sauce
Roast Duckling with orange sauce
Prawns creole
Buttered peas and carrots
Lyonnaise potatoes
Pilaf rice
*
Salad bowl - Mayonnaise or vinaigrette dressing
*
Fruit Savarin
*
Assorted Cheese
*
Fruit basket
Bahrain-Zurich
Refreshments
Toasted club sandwiches
Lasagne
Danish Pastries
Breakfast
Fruit appetizer
*
Plain or fruit yoghurt
*
Freshly scrambled or boiled eggs
Sauteed lambs kidneys with mushrooms and tomatoes
Pan fried hamour fish
*
Fresh toast
Rolls - Croissants
Butter - Preserves
*
Fruit basket
Zurich-London
Continental Breakfast will be served
May 19, 2011 | 1:20 pm
#337
Join Date: Jul 2009
Programs: DE,UN,StarwoodGold
Posts: 522
Love this thread also altho can't read too many menus at one time, even that will cause me to gain weight; and yes, I also miss TWA.
Here is a question for anybody who may have an answer: Caviar was not unknown in this period even on the US carriers, especially on intercontinental service; so of the US brands, which was the LAST to still be serving it in F and when did that finally come to an end??
Here is a question for anybody who may have an answer: Caviar was not unknown in this period even on the US carriers, especially on intercontinental service; so of the US brands, which was the LAST to still be serving it in F and when did that finally come to an end??
May 20, 2011 | 7:12 pm
#338
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Lufthansa First Class
December 1985
Frankfurt to Rio de Janeiro
Cocktail Hour
Cocktail canapes
Dinner
Sevruga Malossol Caviar with your choice of garnish
Medallions of lobster on lobster salad
Saddle of venison stuffed with mousse of poultry liver
Toast
Rolls
Bread
Butter
Freash salads in season
Radicchio
Frisee
Tomatoes
Breast of Guinea-fowl
Quail eggs
Herb dressing
Cress
Belgian endive
Orange fillets
Thousand Island dressing
Bread croutons
Fresh herbs
Tenderloin of beef, medium rare with pepper butter
Roast goose with braised apples
Poached fillets of sole with lobster sauce
Brussel sprouts
Chanterelles
Broccoli
Red cabbage
Buttered rice
Buttered noodles "Spatzle"
Cheese tray with Gorgonzola, Ricotta Salata, Boursault, Raclette, Bouches Lorraine
Bread Rolls Butter
Vanilla Ice Cream with Fruit in rum
Kiwki fruit on almond mousse
Marzipan sweets "Bethmannchen"
Breakfast
Fresh orange juice
Fruit from the basket
Swiss oatmeal "Musli"
Yoghurt
Croissant
Sweet roll with raisins
Rolls
Bread
Toast
Butter
Jam
Honey
Boiled ham
Roast beef
Liver pate "Country style"
Roast cold veal
Emmenthaler cheese
Omelette "Western style"
Skewer of tenderloin of beef
Fresh eggs of your choice with bacon
Rio de Janeiro to Sao Paulo
Snack
Assorted canapes
Sao Paulo to Montevideo/Buenos Aires
Brunch
Cream soup of rock lobster "Cabo Frio" with rock lobster meat
Roll Butter
Lettuce with chives
Yoghurt-lemon or vinaigrette dressing
Grilled shrimp on a skewer with lemon butter
Vol au vent stuffed with poultry ragout
Cheese tray with Roquefort, Camambert, Brie, Saint Paulin, Cream cheese
Bread Butter
Fresh honey melon
Buenos Aires to Santiago
Luncheon
Terrine of trout "Williams"
Toast butter
Fresh salads in season
Dill or cottage cheese-cream dressing
Tenderloin steak stuffed with mushrooms
Braised celery
Filled tomato
Dauphine potatoes
Fruit basket
Kirsch cake "Black Forest style"
December 1985
Frankfurt to Rio de Janeiro
Cocktail Hour
Cocktail canapes
Dinner
Sevruga Malossol Caviar with your choice of garnish
Medallions of lobster on lobster salad
Saddle of venison stuffed with mousse of poultry liver
Toast
Rolls
Bread
Butter
Freash salads in season
Radicchio
Frisee
Tomatoes
Breast of Guinea-fowl
Quail eggs
Herb dressing
Cress
Belgian endive
Orange fillets
Thousand Island dressing
Bread croutons
Fresh herbs
Tenderloin of beef, medium rare with pepper butter
Roast goose with braised apples
Poached fillets of sole with lobster sauce
Brussel sprouts
Chanterelles
Broccoli
Red cabbage
Buttered rice
Buttered noodles "Spatzle"
Cheese tray with Gorgonzola, Ricotta Salata, Boursault, Raclette, Bouches Lorraine
Bread Rolls Butter
Vanilla Ice Cream with Fruit in rum
Kiwki fruit on almond mousse
Marzipan sweets "Bethmannchen"
Breakfast
Fresh orange juice
Fruit from the basket
Swiss oatmeal "Musli"
Yoghurt
Croissant
Sweet roll with raisins
Rolls
Bread
Toast
Butter
Jam
Honey
Boiled ham
Roast beef
Liver pate "Country style"
Roast cold veal
Emmenthaler cheese
Omelette "Western style"
Skewer of tenderloin of beef
Fresh eggs of your choice with bacon
Rio de Janeiro to Sao Paulo
Snack
Assorted canapes
Sao Paulo to Montevideo/Buenos Aires
Brunch
Cream soup of rock lobster "Cabo Frio" with rock lobster meat
Roll Butter
Lettuce with chives
Yoghurt-lemon or vinaigrette dressing
Grilled shrimp on a skewer with lemon butter
Vol au vent stuffed with poultry ragout
Cheese tray with Roquefort, Camambert, Brie, Saint Paulin, Cream cheese
Bread Butter
Fresh honey melon
Buenos Aires to Santiago
Luncheon
Terrine of trout "Williams"
Toast butter
Fresh salads in season
Dill or cottage cheese-cream dressing
Tenderloin steak stuffed with mushrooms
Braised celery
Filled tomato
Dauphine potatoes
Fruit basket
Kirsch cake "Black Forest style"
May 20, 2011 | 7:23 pm
#339
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Eastern Airlines "El Inter Americano" Executive Class
May 1986
Santiago to Buenos Aires
Snack
Seasonal Fresh Fruit Salad
Slices of Roast Beef, Smoked Salmon and Rolled ham, served with White Asparagus Spear, Capers and Artichoke stuffed with Waldorf Salad
Fruit tart
Marzipan Candy
Buenos Aires to Miami
Dinner
Smoked Trout Filet
Tomato Stuffed with Waldorf Salad
Seasonal Salad
Italian Dressing
Filet Mignon covered with a Mushroom Sauce, Savoyard Potatoes, Carrots Vichy and Braised Cucumbers
Poached Filet of Pejerey covered with Carrot Sauce and Served with Rice Pilaf and Braised Cucumbers
French Pastry
Chocolates
Breakfast
Coffee, Tea, Milk
Juices
Seasonal Fresh Fruit
Plain Omelette served with Link Sausage, hash Browns and Rolled Bacon
Crepes Duxelles with Sauce Mornay
Assorted Breakfast Breads
Butterballs
Marmelade
May 1986
Santiago to Buenos Aires
Snack
Seasonal Fresh Fruit Salad
Slices of Roast Beef, Smoked Salmon and Rolled ham, served with White Asparagus Spear, Capers and Artichoke stuffed with Waldorf Salad
Fruit tart
Marzipan Candy
Buenos Aires to Miami
Dinner
Smoked Trout Filet
Tomato Stuffed with Waldorf Salad
Seasonal Salad
Italian Dressing
Filet Mignon covered with a Mushroom Sauce, Savoyard Potatoes, Carrots Vichy and Braised Cucumbers
Poached Filet of Pejerey covered with Carrot Sauce and Served with Rice Pilaf and Braised Cucumbers
French Pastry
Chocolates
Breakfast
Coffee, Tea, Milk
Juices
Seasonal Fresh Fruit
Plain Omelette served with Link Sausage, hash Browns and Rolled Bacon
Crepes Duxelles with Sauce Mornay
Assorted Breakfast Breads
Butterballs
Marmelade
Last edited by Clipper110A; May 21, 2012 at 7:27 am
May 20, 2011 | 7:43 pm
#340
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am "Clipper (Business) Class"
Miami to Buenos Aires
December 1988
Dinner
Cocktails and Smoked Almonds
Selected Hors d'Oeuvre
Veal Michel
Sauteed medallions of veal in a rich cream sauce prepared with shallots. Complemented by mediterranean vegetables and parisienne potatoes
Fillet of Sole
Poached fresh fillets of Dover sole with a unique nantua sauce. Served with rice pilaf
Assorted rolls, Grissini and butter
Strawberry Tart
Breakfast
Seasonal Fruit Medley
Dutch Breakfast
Lean ham and gruyere cheese on a bed of crisp greens
Bakery Fresh Breakfast Breads
Creamery Butter and Fruit Preserves
For the hearty appetite we also have available:
Cheese and Fine Herb Omelette
A delicate omelette with a filling of aged cheese, parsley and chives.
Served with a grilled breakfast patty and tomato provencale.
Spanish Omelette
Fluffy omelette enfolds sauteed tomatoes, peppers and onions.
Complemented by becky potatoes and grilled breakfast patty.
Coffee
Decaffeinated Coffee
Tea
Miami to Buenos Aires
December 1988
Dinner
Cocktails and Smoked Almonds
Selected Hors d'Oeuvre
Veal Michel
Sauteed medallions of veal in a rich cream sauce prepared with shallots. Complemented by mediterranean vegetables and parisienne potatoes
Fillet of Sole
Poached fresh fillets of Dover sole with a unique nantua sauce. Served with rice pilaf
Assorted rolls, Grissini and butter
Strawberry Tart
Breakfast
Seasonal Fruit Medley
Dutch Breakfast
Lean ham and gruyere cheese on a bed of crisp greens
Bakery Fresh Breakfast Breads
Creamery Butter and Fruit Preserves
For the hearty appetite we also have available:
Cheese and Fine Herb Omelette
A delicate omelette with a filling of aged cheese, parsley and chives.
Served with a grilled breakfast patty and tomato provencale.
Spanish Omelette
Fluffy omelette enfolds sauteed tomatoes, peppers and onions.
Complemented by becky potatoes and grilled breakfast patty.
Coffee
Decaffeinated Coffee
Tea
Last edited by Clipper110A; May 20, 2011 at 7:53 pm
May 20, 2011 | 7:45 pm
#341
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am "Clipper (Business) Class"
Miami to Rio De Janeiro
November 1987
Midnight Collation-Late Supper
An assortment of chilled roast tenderloin, breast of chicken with spring vegetables, seafood pasta salad and pork loin stuffed with apples and pine nuts.
Accompanied by savoury relishes.
Deli Bread Basket
Fruit Tart
Breakfast
Seasonal Fruit Medley
Dutch Breakfast
Lean ham and gruyere cheese on a bed of crisp greens
Bakery Fresh Breakfast Breads
Creamery Butter and Fruit Preserves
For the hearty appetite we also have available:
Cheese and Fine Herb Omelette
A delicate omelette with a filling of aged cheese, parsley and chives.
Served with a grilled breakfast patty and tomato provencale.
Spanish Omelette
Fluffy omelette enfolds sauteed tomatoes, peppers and onions.
Complemented by becky potatoes and grilled breakfast patty.
Coffee
Decaffeinated Coffee
Tea
Miami to Rio De Janeiro
November 1987
Midnight Collation-Late Supper
An assortment of chilled roast tenderloin, breast of chicken with spring vegetables, seafood pasta salad and pork loin stuffed with apples and pine nuts.
Accompanied by savoury relishes.
Deli Bread Basket
Fruit Tart
Breakfast
Seasonal Fruit Medley
Dutch Breakfast
Lean ham and gruyere cheese on a bed of crisp greens
Bakery Fresh Breakfast Breads
Creamery Butter and Fruit Preserves
For the hearty appetite we also have available:
Cheese and Fine Herb Omelette
A delicate omelette with a filling of aged cheese, parsley and chives.
Served with a grilled breakfast patty and tomato provencale.
Spanish Omelette
Fluffy omelette enfolds sauteed tomatoes, peppers and onions.
Complemented by becky potatoes and grilled breakfast patty.
Coffee
Decaffeinated Coffee
Tea
Last edited by Clipper110A; May 20, 2011 at 7:56 pm
May 20, 2011 | 8:00 pm
#342
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am "Clipper (Business) Class"
Rio De Janeiro to New York/JFK
April 1989
Dinner
Cocktails and Smoked Almonds
Selected Hors D'Oeuvres
Viande Grisson, Duck Pate, Orange Slice
Tomato filled with Cumberland Sauce made of red currant jelly, english mustard, orange zest and wine.
Filet Mignon with Pepper Sauce
Accompanied by Berny potatoes and Ratatouille.
Chicken with Curry Sauce
Boneless breast of chicken accented by a curry sauce.
Served with Rice pilaf, fried banana, tomato farci and eggplant
Assorted Breads, Grissini and Butter
Cheese Selection
German Chocolate Cake
Breakfast
Fresh Tropical Fruit
Pineapple, papaya and orange
Cheese omelette served with a mini brochette of grilled chicken and beef tenderloin and tomato provencale
Crepe filled with scrambled eggs
Served with a petite filet mignon and tomato provencale
Croissants
Jam Butter
Coffee
Decaffeinated cofffee
Tea
Rio De Janeiro to New York/JFK
April 1989
Dinner
Cocktails and Smoked Almonds
Selected Hors D'Oeuvres
Viande Grisson, Duck Pate, Orange Slice
Tomato filled with Cumberland Sauce made of red currant jelly, english mustard, orange zest and wine.
Filet Mignon with Pepper Sauce
Accompanied by Berny potatoes and Ratatouille.
Chicken with Curry Sauce
Boneless breast of chicken accented by a curry sauce.
Served with Rice pilaf, fried banana, tomato farci and eggplant
Assorted Breads, Grissini and Butter
Cheese Selection
German Chocolate Cake
Breakfast
Fresh Tropical Fruit
Pineapple, papaya and orange
Cheese omelette served with a mini brochette of grilled chicken and beef tenderloin and tomato provencale
Crepe filled with scrambled eggs
Served with a petite filet mignon and tomato provencale
Croissants
Jam Butter
Coffee
Decaffeinated cofffee
Tea
May 20, 2011 | 8:05 pm
#343
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am "Clipper (Business) Class"
Rio De Janeiro to New York/JFK
October 1989
Dinner
Cocktails and Smoked Almonds
Selected Hors D'Oeuvres
Chilled jumbo shrimp, smoked salmon and quail eggs served with a tomato filled with golf sauce.
Filet Mignon Tyroliene garnished with beef stock, tomato concassee and fried onions.
Served with Chateau potatoes and spinach souffle
Sea Bass with Lobster sauce
Served with Zucchini with tomato sauce and potatoes vapour
Assorted Breads, Grissini and Butter
Cheese Selection
Quindin
Breakfast
Fresh Tropical Fruit
Pineapple, papaya and orange
Cheese omelette served with a mini brochette of grilled chicken and beef tenderloin and tomato provencale
Crepe filled with scrambled eggs
Served with a petite filet mignon and tomato provencale
Croissants
Jam Butter
Coffee
Decaffeinated cofffee
Tea
Rio De Janeiro to New York/JFK
October 1989
Dinner
Cocktails and Smoked Almonds
Selected Hors D'Oeuvres
Chilled jumbo shrimp, smoked salmon and quail eggs served with a tomato filled with golf sauce.
Filet Mignon Tyroliene garnished with beef stock, tomato concassee and fried onions.
Served with Chateau potatoes and spinach souffle
Sea Bass with Lobster sauce
Served with Zucchini with tomato sauce and potatoes vapour
Assorted Breads, Grissini and Butter
Cheese Selection
Quindin
Breakfast
Fresh Tropical Fruit
Pineapple, papaya and orange
Cheese omelette served with a mini brochette of grilled chicken and beef tenderloin and tomato provencale
Crepe filled with scrambled eggs
Served with a petite filet mignon and tomato provencale
Croissants
Jam Butter
Coffee
Decaffeinated cofffee
Tea
May 20, 2011 | 8:07 pm
#344
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Here's one from 1981 on British Airways. Menu is in English and French, but I'll just do the English version. Wish BA still did 'fancy' routes like this
Crown First Class - routing as follows:
Mauritius
2h20 Afternoon Tea
Seychelles
4h20 Cocktails and Dinner
Bahrain
6h15 Refeshments and Breakfast
Zurich
1h35 Continental Breakfast
London
Mauritius-Seychelles
Afternoon Tea will be served
Seychelles-Bahrain
Dinner
Smoked Sailfish
Seafood Cocktail
*
Grilled fillet of beef - Bearnaise sauce
Roast Duckling with orange sauce
Prawns creole
Buttered peas and carrots
Lyonnaise potatoes
Pilaf rice
*
Salad bowl - Mayonnaise or vinaigrette dressing
*
Fruit Savarin
*
Assorted Cheese
*
Fruit basket
Bahrain-Zurich
Refreshments
Toasted club sandwiches
Lasagne
Danish Pastries
Breakfast
Fruit appetizer
*
Plain or fruit yoghurt
*
Freshly scrambled or boiled eggs
Sauteed lambs kidneys with mushrooms and tomatoes
Pan fried hamour fish
*
Fresh toast
Rolls - Croissants
Butter - Preserves
*
Fruit basket
Zurich-London
Continental Breakfast will be served
Crown First Class - routing as follows:
Mauritius
2h20 Afternoon Tea
Seychelles
4h20 Cocktails and Dinner
Bahrain
6h15 Refeshments and Breakfast
Zurich
1h35 Continental Breakfast
London
Mauritius-Seychelles
Afternoon Tea will be served
Seychelles-Bahrain
Dinner
Smoked Sailfish
Seafood Cocktail
*
Grilled fillet of beef - Bearnaise sauce
Roast Duckling with orange sauce
Prawns creole
Buttered peas and carrots
Lyonnaise potatoes
Pilaf rice
*
Salad bowl - Mayonnaise or vinaigrette dressing
*
Fruit Savarin
*
Assorted Cheese
*
Fruit basket
Bahrain-Zurich
Refreshments
Toasted club sandwiches
Lasagne
Danish Pastries
Breakfast
Fruit appetizer
*
Plain or fruit yoghurt
*
Freshly scrambled or boiled eggs
Sauteed lambs kidneys with mushrooms and tomatoes
Pan fried hamour fish
*
Fresh toast
Rolls - Croissants
Butter - Preserves
*
Fruit basket
Zurich-London
Continental Breakfast will be served
May 21, 2011 | 8:57 am
#345
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Avianca First Class
October 1989
Santo Domingo to Frankfurt
Aperitif
Lobster Cocktail
Chicken Galantine Medallions
Dinner
Shrimp Creole
Tenderloin Guayaba
Breast of Chicken Kiev
Rice Pilaf with fresh Parsley
Glazed Spinach
Buttered Mushrooms
Cheese and Fruit
Dessert
Coffee
Breakfast
Creole Omelette
Delmonico Potatoes
Tomato stuffed with Mushrooms
Croissant
Danish
Breads
Marmelade and Butter
Parsley
October 1989
Santo Domingo to Frankfurt
Aperitif
Lobster Cocktail
Chicken Galantine Medallions
Dinner
Shrimp Creole
Tenderloin Guayaba
Breast of Chicken Kiev
Rice Pilaf with fresh Parsley
Glazed Spinach
Buttered Mushrooms
Cheese and Fruit
Dessert
Coffee
Breakfast
Creole Omelette
Delmonico Potatoes
Tomato stuffed with Mushrooms
Croissant
Danish
Breads
Marmelade and Butter
Parsley