Pan Am "Clipper (Business) Class"
Rio De Janeiro to New York/JFK
April 1989

Dinner

Cocktails and Smoked Almonds

Selected Hors D'Oeuvres
Viande Grisson, Duck Pate, Orange Slice
Tomato filled with Cumberland Sauce made of red currant jelly, english mustard, orange zest and wine.

Filet Mignon with Pepper Sauce
Accompanied by Berny potatoes and Ratatouille.

Chicken with Curry Sauce
Boneless breast of chicken accented by a curry sauce.
Served with Rice pilaf, fried banana, tomato farci and eggplant

Assorted Breads, Grissini and Butter

Cheese Selection

German Chocolate Cake


Breakfast

Fresh Tropical Fruit
Pineapple, papaya and orange

Cheese omelette served with a mini brochette of grilled chicken and beef tenderloin and tomato provencale

Crepe filled with scrambled eggs
Served with a petite filet mignon and tomato provencale

Croissants

Jam Butter

Coffee
Decaffeinated cofffee
Tea