Here's one from 1981 on British Airways. Menu is in English and French, but I'll just do the English version. Wish BA still did 'fancy' routes like this
Crown First Class - routing as follows:
Mauritius
2h20 Afternoon Tea
Seychelles
4h20 Cocktails and Dinner
Bahrain
6h15 Refeshments and Breakfast
Zurich
1h35 Continental Breakfast
London
Mauritius-Seychelles
Afternoon Tea will be served
Seychelles-Bahrain
Dinner
Smoked Sailfish
Seafood Cocktail
*
Grilled fillet of beef - Bearnaise sauce
Roast Duckling with orange sauce
Prawns creole
Buttered peas and carrots
Lyonnaise potatoes
Pilaf rice
*
Salad bowl - Mayonnaise or vinaigrette dressing
*
Fruit Savarin
*
Assorted Cheese
*
Fruit basket
Bahrain-Zurich
Refreshments
Toasted club sandwiches
Lasagne
Danish Pastries
Breakfast
Fruit appetizer
*
Plain or fruit yoghurt
*
Freshly scrambled or boiled eggs
Sauteed lambs kidneys with mushrooms and tomatoes
Pan fried hamour fish
*
Fresh toast
Rolls - Croissants
Butter - Preserves
*
Fruit basket
Zurich-London
Continental Breakfast will be served