First Class Menus and Experiences From Bygone Years
Sep 9, 2011 | 1:59 pm
#422
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,803
Here' a menu from AA over Thankksgiving 1988. AA had just started flying Raleigh to Paris(Orly). My wife and I were traveling with one other couple. We were the only ones in First.
Hors d'oeuvre
Select canapes
Caviar Sevruga Malossol
Crab Legs and Mussels Vinaigrette
Salad of the Season
Entrees
Chateaubriand with Bearnaise Sauce
Halibut Steak with Minted Butter
Breast of Duck Wellington
Chef's Feature
Boulangere Potatoes Zucchini Parmesan
Artichoke with Pureed Carrots
Fruit and Cheese
Desert
Ice cream
Hot Fudge, Butterscotch or Hazelnut Rum Sauce
Confections
Breakfast (kind o skimpy)
Chilled Juice and fresh Fruit accompany cereal,
Yogurt and an assortment of cold Meats and Cheeses
Complemented by today's Bakery selection,
Preserves and Butter
Hors d'oeuvre
Select canapes
Caviar Sevruga Malossol
Crab Legs and Mussels Vinaigrette
Salad of the Season
Entrees
Chateaubriand with Bearnaise Sauce
Halibut Steak with Minted Butter
Breast of Duck Wellington
Chef's Feature
Boulangere Potatoes Zucchini Parmesan
Artichoke with Pureed Carrots
Fruit and Cheese
Desert
Ice cream
Hot Fudge, Butterscotch or Hazelnut Rum Sauce
Confections
Breakfast (kind o skimpy)
Chilled Juice and fresh Fruit accompany cereal,
Yogurt and an assortment of cold Meats and Cheeses
Complemented by today's Bakery selection,
Preserves and Butter
Last edited by jmj9905; Sep 9, 2011 at 3:15 pm
Sep 9, 2011 | 2:20 pm
#423
Join Date: Dec 2003
Location: Charlottesville, Va. USA
Posts: 1,803
Here's the return Paris(Orly) to Raleigh
LUNCH
Hors d'oeuvre
Select Canapes
Caviar Sevruga Malossol
Coquille Saint Jacques Mornay
Salad of the Season
Entrees
Roast Rack of Lamb
Grilled Salmon Steak
Guinea Fowl with Griolles
Chef's Feature
Green Beans Vichy Carrots
Duchess Potatoes with Sesame Seeds
Fruit and Cheese
Dessert
Apple Tart Normandy
Confections
Chilled Savories
offered prior to arrival
Today's Open Sandwhich Selection
Ham and Melon with Fresh Orange
Herbed Cream Cheese
Baby Shrimp
Fresh Fruit Salad
Assorted Mousse Gateau
LUNCH
Hors d'oeuvre
Select Canapes
Caviar Sevruga Malossol
Coquille Saint Jacques Mornay
Salad of the Season
Entrees
Roast Rack of Lamb
Grilled Salmon Steak
Guinea Fowl with Griolles
Chef's Feature
Green Beans Vichy Carrots
Duchess Potatoes with Sesame Seeds
Fruit and Cheese
Dessert
Apple Tart Normandy
Confections
Chilled Savories
offered prior to arrival
Today's Open Sandwhich Selection
Ham and Melon with Fresh Orange
Herbed Cream Cheese
Baby Shrimp
Fresh Fruit Salad
Assorted Mousse Gateau
Sep 26, 2011 | 2:12 pm
#424
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Thanks cyberfriend...still looking through boxes...I think most of my South American ones are up, but tons more from TWA and Pan Am...foot is much better now, so not in cast at computer all day long..Will do what I can to get more up soon..this is an excellent thread...
Last edited by Clipper110A; Sep 26, 2011 at 2:12 pm Reason: caps
Sep 26, 2011 | 2:25 pm
#426
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Pan Am Clipper (Business) Class
New York (JFK) to Tokyo Narita
December 1983
Settle into your comfy Business Class seat on the 747SP for the daily noon JFK departure on Clipper flight 801 nonstop to Narita....
Libations
Aperitifs
Cocktails
Spirits
Red and White Wines
Champagne
Premium Beer
Liquers and Cognac
Lunch
Cocktail Tidbits
Shrimp Appetizer Salad
Savoury shrimp nestled on a bed of fresh salad greens with artichoke, egg and tomato
Filet Mignon Maitre d'Hotel
Select grilled tenderloin steak with a fine herb butter garnished with sauteed mushrooms.
Served with Dauphine potatoes, buttered salsify and baby Belgium carrots
Rock Cornish Game Hen
Rock Cornish Game hen filled with wild rice. Served with bing cherry sauce, glazed Belgium carrots and buttered salsify
Strawberry Cheesecake
Fresh baked New York style cheesecake with strawberry topping
Cold Collation
A light snack will be offered mid-flight along with your favorite beverage
Dinner
Delice Fleurette Salad
Smoked Nova Scotia salmon on a bed of fresh salad greens with savoury garnishes
Duck Kijiyaki
A Japanese speciality prepared with succulent young duckling and a medley of vegetables in a seasoned sauce
Catch of the Day
Fresh fish filets sauteed in lemon butter with capers. Served with parsley potatoes, buttered salsify and glazed Belgium carrots
Natural Cheese and Fresh Fruit Portions
French Pastry
Chocolate
New York (JFK) to Tokyo Narita
December 1983
Settle into your comfy Business Class seat on the 747SP for the daily noon JFK departure on Clipper flight 801 nonstop to Narita....
Libations
Aperitifs
Cocktails
Spirits
Red and White Wines
Champagne
Premium Beer
Liquers and Cognac
Lunch
Cocktail Tidbits
Shrimp Appetizer Salad
Savoury shrimp nestled on a bed of fresh salad greens with artichoke, egg and tomato
Filet Mignon Maitre d'Hotel
Select grilled tenderloin steak with a fine herb butter garnished with sauteed mushrooms.
Served with Dauphine potatoes, buttered salsify and baby Belgium carrots
Rock Cornish Game Hen
Rock Cornish Game hen filled with wild rice. Served with bing cherry sauce, glazed Belgium carrots and buttered salsify
Strawberry Cheesecake
Fresh baked New York style cheesecake with strawberry topping
Cold Collation
A light snack will be offered mid-flight along with your favorite beverage
Dinner
Delice Fleurette Salad
Smoked Nova Scotia salmon on a bed of fresh salad greens with savoury garnishes
Duck Kijiyaki
A Japanese speciality prepared with succulent young duckling and a medley of vegetables in a seasoned sauce
Catch of the Day
Fresh fish filets sauteed in lemon butter with capers. Served with parsley potatoes, buttered salsify and glazed Belgium carrots
Natural Cheese and Fresh Fruit Portions
French Pastry
Chocolate
Sep 26, 2011 | 2:36 pm
#427
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Royal Air Maroc
February 1989
New York to Casablanca
First Class
Cover for the menu insert actually bears textile "swatch" of sample carpet type from Morocco...this one Tapis de Beni Bousbaa red and black geometric design...For this thread, I normally do not type the other languages that are on all the other menus (French ALWAYS on Pan Am, plus English and destination languages...alot of typing), but this one seemed incomplete without it...the ee cummings lack of capital letters directly from menu transcript, and of course, Arabic on facing page...flight was empty in F...service spectacular...
caviar
caviar
lobster parisian style
langouste parisienne
encased salmon
saumon en croute
pan fried sole in lemon juice
sole poelee au jus de citron
medallion of veal with basil
medaillon de veau au basilic
breast of guinea-poult raspberry sauce
supreme de pintadeau sauce framboise
mixed vegetables
bouquetiere de legumes
basmati rice
riz basmati
wild mushroom
champignon sauvage
cheese
fromages
pastry
patisserie
fruit
fruits
February 1989
New York to Casablanca
First Class
Cover for the menu insert actually bears textile "swatch" of sample carpet type from Morocco...this one Tapis de Beni Bousbaa red and black geometric design...For this thread, I normally do not type the other languages that are on all the other menus (French ALWAYS on Pan Am, plus English and destination languages...alot of typing), but this one seemed incomplete without it...the ee cummings lack of capital letters directly from menu transcript, and of course, Arabic on facing page...flight was empty in F...service spectacular...
caviar
caviar
lobster parisian style
langouste parisienne
encased salmon
saumon en croute
pan fried sole in lemon juice
sole poelee au jus de citron
medallion of veal with basil
medaillon de veau au basilic
breast of guinea-poult raspberry sauce
supreme de pintadeau sauce framboise
mixed vegetables
bouquetiere de legumes
basmati rice
riz basmati
wild mushroom
champignon sauvage
cheese
fromages
pastry
patisserie
fruit
fruits
Last edited by Clipper110A; Sep 26, 2011 at 2:43 pm
Sep 26, 2011 | 2:51 pm
#428
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
menus one of the best things to save...aside from memory of superb food and hopefully attentive crew, also gives a glimpse into company's self perceived identity in their choice of cover, textile design, typeface, etc...consider to start saving menus too
Sep 28, 2011 | 2:24 pm
#429
Join Date: Feb 2005
Posts: 7,170
Pan Am First Class
Hong Kong to Tokyo
November 1982
Lunch
Aperitif
Selected Gourmet Delicacies
New York Sirloin Steak, Maitre d' Hotel
Tender aged steak with a savoury herb butter
Jambonnette of Duck
Flavorful duckling envelops an exotic medley
Chicken Curry
White meat chicken simmered in a mild but intriguing curry sauce
Chinese Seafood Specialty
Local fresh seafood prepared with complementary garnishes anda lush sauce
Plat du Jour
Your Crew will advise you of today's Chef's Selection
Cold Collation
Light, satisfying, appetizing and interesting. An attractive selection of cold foods and garnish salads.
Steamed Rice
Buttered Vegetable Bouquet
Potatoes Maison
Tossed Garden Salad
Selection of Cheeses and Fruits
Dessert
Coffee Tea Green Tea Decaffeinated Coffee
Hong Kong to Tokyo
November 1982
Lunch
Aperitif
Selected Gourmet Delicacies
New York Sirloin Steak, Maitre d' Hotel
Tender aged steak with a savoury herb butter
Jambonnette of Duck
Flavorful duckling envelops an exotic medley
Chicken Curry
White meat chicken simmered in a mild but intriguing curry sauce
Chinese Seafood Specialty
Local fresh seafood prepared with complementary garnishes anda lush sauce
Plat du Jour
Your Crew will advise you of today's Chef's Selection
Cold Collation
Light, satisfying, appetizing and interesting. An attractive selection of cold foods and garnish salads.
Steamed Rice
Buttered Vegetable Bouquet
Potatoes Maison
Tossed Garden Salad
Selection of Cheeses and Fruits
Dessert
Coffee Tea Green Tea Decaffeinated Coffee
Flew the R-T-W PA002 from HKG-HND in the 1970's, late afternoon departure and was "invited" to the DL service upstairs instead of eating at your seat. The flight continued to HNL and LAX before turning around as PA001 to JFK via Asia, Middle East and Europe.
Last edited by Clipper801; Sep 28, 2011 at 2:39 pm
Nov 1, 2011 | 7:08 am
#430
Join Date: May 2002
Location: Sydney, NSW, Australia
Posts: 343
This thread has wasted my evening! I love it, and why did it take me eight years to discover it. I may have menus of business and first class on Sabena BRU-ORD in the mid 1980's,I was only a child but even then I got the taste for premium travel. I'll have to search my parents house, but I'm sure we kept all of our menus on Sabena.
Nov 2, 2011 | 8:05 am
#431
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
China Airlines
First Class
January 1996
Taipei to Anchorage
Chinese Dinner Buffet
Cocktails and appetizers
Selected Hors d'oeuvre
Choice of main course
Friedd paper wrapped chicken
Steamed sweet ham with bread
Stirfried scallop with chili sauce
Shredded beef with celery
Stir fried assorted vegetables
Asparagus and arrow bamboo shoot
Steamed rice
Jade rice
silver roll
Four treasure with bamboo pith soup
Seasonal fresh fruit
Chinese sweet soup
Jasmine tekuanyin oolong tea and liqueurs
alternate Western Dinner Service
Cocktails and appetizers
Sevruga malossol caviar from teh Caspian sea with blinis and sour cream
Selected Hors d'oeuvre
Four treasure with bamboo pith soup
Mixed salad
Thousand island Olive oil & wine vinegar Chinese dressing
U.S. choice beef fillet with chanterelle or black pepper sauce
Poached persh with saffron sauce
Assorted vegetables
Seasonal fresh fruit
Sweets
Tea coffee and liqueurs
Chinese Breakfast
Stewed beef noodle soup
"exclusively for China Airlines"
Jasmine tekuaniyin oolong tea
English Breakfast
Your choice of chilled fruit juices
Orange tomato pineapple
Seasonal fresh fruit
Scrambled eggs in pancake
Grilled ham
Assotrted cereals and yoghourt
Bread selection
Butter preserves
Tea coffee
Anchorage to New York (JFK)
Chinese Lunch
Cocktails and appetizers
Selected Hors d'oeuvre
Stir fried five colors prawn
Spare ribs with fermented bean sauce
Panfried vegetables
Steamed rice and silver roll
Seasonal fresh fruit
Sweet Chinese almond bean curd soup
Jasimine tekuanyin oolong tea and liqueurs
Alternative Western Lunch service
Cockptails and appetizers
Selected Hors d'oeuvre
Mixed salad
Chinese Thousand Island honey mustard dressing
Fillet of beef with Cabernet Sauvignon sauce
Grilled salmon in champagne saffron sauce
Lime-flavored noodles
Assorted vegetables
Seasonal fresh fruit
Assorted desserts
Tea coffee and liqueurs
First Class
January 1996
Taipei to Anchorage
Chinese Dinner Buffet
Cocktails and appetizers
Selected Hors d'oeuvre
Choice of main course
Friedd paper wrapped chicken
Steamed sweet ham with bread
Stirfried scallop with chili sauce
Shredded beef with celery
Stir fried assorted vegetables
Asparagus and arrow bamboo shoot
Steamed rice
Jade rice
silver roll
Four treasure with bamboo pith soup
Seasonal fresh fruit
Chinese sweet soup
Jasmine tekuanyin oolong tea and liqueurs
alternate Western Dinner Service
Cocktails and appetizers
Sevruga malossol caviar from teh Caspian sea with blinis and sour cream
Selected Hors d'oeuvre
Four treasure with bamboo pith soup
Mixed salad
Thousand island Olive oil & wine vinegar Chinese dressing
U.S. choice beef fillet with chanterelle or black pepper sauce
Poached persh with saffron sauce
Assorted vegetables
Seasonal fresh fruit
Sweets
Tea coffee and liqueurs
Chinese Breakfast
Stewed beef noodle soup
"exclusively for China Airlines"
Jasmine tekuaniyin oolong tea
English Breakfast
Your choice of chilled fruit juices
Orange tomato pineapple
Seasonal fresh fruit
Scrambled eggs in pancake
Grilled ham
Assotrted cereals and yoghourt
Bread selection
Butter preserves
Tea coffee
Anchorage to New York (JFK)
Chinese Lunch
Cocktails and appetizers
Selected Hors d'oeuvre
Stir fried five colors prawn
Spare ribs with fermented bean sauce
Panfried vegetables
Steamed rice and silver roll
Seasonal fresh fruit
Sweet Chinese almond bean curd soup
Jasimine tekuanyin oolong tea and liqueurs
Alternative Western Lunch service
Cockptails and appetizers
Selected Hors d'oeuvre
Mixed salad
Chinese Thousand Island honey mustard dressing
Fillet of beef with Cabernet Sauvignon sauce
Grilled salmon in champagne saffron sauce
Lime-flavored noodles
Assorted vegetables
Seasonal fresh fruit
Assorted desserts
Tea coffee and liqueurs
Nov 2, 2011 | 8:14 am
#432
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Saudia
September 1994
New York/JFK to Jeddah
First Class
Dinner
Arabic Coffee and Dates
Hors d'oeuvres
Caviar
Lobster mayonnaise
Grilled prawns
Salmon and scallop cocktail
Stuffed vine leaves
Baba ganoush
Crudite
Salad
Seasonal garden vegetables with a choice of dressing
Entree
Chateaubriand
Roasted beef tenderloin served with three peppercorn sauce
Lamb en Croute
Baked noisette of lamb wrapped in puff pastry
Cornish Game Hen
Stuffed with onion, lemon juice and pine seeds and cooked in the oven
Lobster Saffron and Dill
Lobster served in the shell, topped with saffron and dill sauce
Vegetables
Oriental rice with nuts
Duchesse potatoes
Broccoli and celery au gratin
Mixed turned vegetables
Seasonal Fresh Fruit
A selection of international cheeses
Dessert
Blueberry ice cream or Opera gateau
Tea--Coffee--Milk--Nescafe--Soft Drinks--Juices
Breakfast
Fresh fruit salad
Cereals
Gruyere & Chives Omelette
Light fluffy omelette filled with melted cheese & chopped chives
Spicy Scrambled Eggs
Lightly scrambled eggs, garnished with diced peppers
Crepe with Veal Dumpling
Thin pancakes filled with veal, cooked in a white creamy sauce
Fresh Fruit Pancakes
Fluffy pancakes served with mixed fresh fruits and maple syrup
Mixed grill accompaniments
Macaire potatoes
Stuffed tomato with mushrooms
From the Bakery
Oven fresh rolls
croissants and danish pastries
Dairy butter
Cheese
preserves
Tea--Coffee--Milk--Nescafe--Soft Drinks--Juices
September 1994
New York/JFK to Jeddah
First Class
Dinner
Arabic Coffee and Dates
Hors d'oeuvres
Caviar
Lobster mayonnaise
Grilled prawns
Salmon and scallop cocktail
Stuffed vine leaves
Baba ganoush
Crudite
Salad
Seasonal garden vegetables with a choice of dressing
Entree
Chateaubriand
Roasted beef tenderloin served with three peppercorn sauce
Lamb en Croute
Baked noisette of lamb wrapped in puff pastry
Cornish Game Hen
Stuffed with onion, lemon juice and pine seeds and cooked in the oven
Lobster Saffron and Dill
Lobster served in the shell, topped with saffron and dill sauce
Vegetables
Oriental rice with nuts
Duchesse potatoes
Broccoli and celery au gratin
Mixed turned vegetables
Seasonal Fresh Fruit
A selection of international cheeses
Dessert
Blueberry ice cream or Opera gateau
Tea--Coffee--Milk--Nescafe--Soft Drinks--Juices
Breakfast
Fresh fruit salad
Cereals
Gruyere & Chives Omelette
Light fluffy omelette filled with melted cheese & chopped chives
Spicy Scrambled Eggs
Lightly scrambled eggs, garnished with diced peppers
Crepe with Veal Dumpling
Thin pancakes filled with veal, cooked in a white creamy sauce
Fresh Fruit Pancakes
Fluffy pancakes served with mixed fresh fruits and maple syrup
Mixed grill accompaniments
Macaire potatoes
Stuffed tomato with mushrooms
From the Bakery
Oven fresh rolls
croissants and danish pastries
Dairy butter
Cheese
preserves
Tea--Coffee--Milk--Nescafe--Soft Drinks--Juices
Last edited by Clipper110A; Dec 21, 2011 at 6:38 pm Reason: typo
Nov 2, 2011 | 8:22 am
#433
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Garuda Indonesia
Executive Class
January 1997
Los Angeles to Honolulu
Dinner
Hors D'oeuvres
Simmered Prawns with Ginger and Spring Onion
fried rice
vegetables
Beef Fillet Provencale with Onions
mixed vegetables
fried potatoes
Broiled Chicken with Hunter Sauce
vegetables
Spring Salad
honey mustard dressing
Cheese and Crackers
Passion Fruit Cream with Orange Sauce
Coffee or Tea
Praline
Liqueur
Honolulu to Denpasar/Bali
Refreshment
Prawn with Blackbean Sauce
oyster sauce
fried noodels with vegetabbles
Indian Butter Chicken
chili fried lamb
fried noodles with vegetables
Haupia Cake
Coffee or Tea
Breakfast
Fruit Juice
Sliced fresh Fruit
Swiss Cheese Omelette
grilled tomato
sauteed mushrooms
hash brown potatoes
Mini Steak with Herb Butter
chicken and apple sausages
grilled tomato
sauteed mushrooms
hash brown potatoes
Spinach and Cheee Quiche
grilled tomato
sauteed mushrooms
Assorted Bread
croissant, fruit muffin
preserve, butter
Coffee or Tea
Executive Class
January 1997
Los Angeles to Honolulu
Dinner
Hors D'oeuvres
Simmered Prawns with Ginger and Spring Onion
fried rice
vegetables
Beef Fillet Provencale with Onions
mixed vegetables
fried potatoes
Broiled Chicken with Hunter Sauce
vegetables
Spring Salad
honey mustard dressing
Cheese and Crackers
Passion Fruit Cream with Orange Sauce
Coffee or Tea
Praline
Liqueur
Honolulu to Denpasar/Bali
Refreshment
Prawn with Blackbean Sauce
oyster sauce
fried noodels with vegetabbles
Indian Butter Chicken
chili fried lamb
fried noodles with vegetables
Haupia Cake
Coffee or Tea
Breakfast
Fruit Juice
Sliced fresh Fruit
Swiss Cheese Omelette
grilled tomato
sauteed mushrooms
hash brown potatoes
Mini Steak with Herb Butter
chicken and apple sausages
grilled tomato
sauteed mushrooms
hash brown potatoes
Spinach and Cheee Quiche
grilled tomato
sauteed mushrooms
Assorted Bread
croissant, fruit muffin
preserve, butter
Coffee or Tea
Nov 2, 2011 | 8:29 am
#434
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Garuda Indonesia
Executive Class
January 1998
Los Angeles to Honolulu
Dinner
Hors D'oeuvres
Veal Steak with Madeira Sauce
Croquette Potatoes
vegetables
Seabass with Spicy Sauce
Steamed Rice with Vegetables
Oriental Mixed Vegetables
Sauteed Lemon Chicken
Steamed Rice with Peppers
Stirfried Asian Style Vegetables
Seasonal Salad
Pepper Cream Dressing
Cheese and Crackers
Zuger Kirsch Torte
Coffee or Tea
Praline
Honolulu to Denpasar/Bali
Refreshment
Seafood-Chicken-Lamb Asian Style
Oriental Fried Noodles
Crab Claw-Beef-Chicken
Oriental Fried Noodles
Java Mocha Slice
Coffee or Tea
Breakfast
Fruit Juice
Sliced Fresh Fruit
Farmers Omelette
Grilled Tomato
Sauteed Mushrooms
Grilled Sausages
Cone Potatoes
Mixed Grille
Rissole Potatoes
Grilled Tomato
SAuteed Mushrooms
Seafood Quiche
Grilled Tomato
Sauteed jushrooms
Grilled Sausages
Siamese Roll, Cherry Danish
Cheese, Preserve, Butter
Coffee or Tea
Denpasar/Bali to Jakarta
Refreshment
Executive Class
January 1998
Los Angeles to Honolulu
Dinner
Hors D'oeuvres
Veal Steak with Madeira Sauce
Croquette Potatoes
vegetables
Seabass with Spicy Sauce
Steamed Rice with Vegetables
Oriental Mixed Vegetables
Sauteed Lemon Chicken
Steamed Rice with Peppers
Stirfried Asian Style Vegetables
Seasonal Salad
Pepper Cream Dressing
Cheese and Crackers
Zuger Kirsch Torte
Coffee or Tea
Praline
Honolulu to Denpasar/Bali
Refreshment
Seafood-Chicken-Lamb Asian Style
Oriental Fried Noodles
Crab Claw-Beef-Chicken
Oriental Fried Noodles
Java Mocha Slice
Coffee or Tea
Breakfast
Fruit Juice
Sliced Fresh Fruit
Farmers Omelette
Grilled Tomato
Sauteed Mushrooms
Grilled Sausages
Cone Potatoes
Mixed Grille
Rissole Potatoes
Grilled Tomato
SAuteed Mushrooms
Seafood Quiche
Grilled Tomato
Sauteed jushrooms
Grilled Sausages
Siamese Roll, Cherry Danish
Cheese, Preserve, Butter
Coffee or Tea
Denpasar/Bali to Jakarta
Refreshment
Nov 2, 2011 | 9:49 am
#435
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Garuda Indonesia
Executive Class
March 1998
Jakarta to Honolulu
Dinner
Aperitif
Hors D'Oeuvres
Noodle (Udon) with Seafood
Grilled Slice Tenderloin on Tomato
basil croquette potatoes
vegetables
Duck Leg with Dry Red Pepper
cantonese fried rice
sauteed bok choy with light soya
Cheese and Crackers
Chocolate Ganache and Fresh Fruit Tartelette
Coffee or Tea
Breakfast
Fruit Juice
Sliced Fresh Fruit
Omelette with Smoked Chicken
caisim, shitake
pompin potatoes with cheese
Seafood Quiche
chicken kebab with chilli sauce
button mushroom
grilled tomato
Lamb Cutlets
Grilled Beef Tenderloin
chicken sausages
pompin potatoes with shallots
button mushrooms
grilled tomato
Assorted Bread
served with butter and preserve
Coffee or Tea
Honolulu to Los Angeles
Lunch
Apertif
Hors D'Oeuvres
Chicken Breast with Macademia Nut Sauce
steamed rice
vegetables
Mahi Mahi with Pineapple Salsa
steamed rice
vegetables
Fillet of Beef with Sundried Tomatoes and Garlic
vegetables
Seasonal Salad
ranch dressing
Cheese and Crackers
Kirsch Torte
Coffee or Tea
Praline
Liqueur
Executive Class
March 1998
Jakarta to Honolulu
Dinner
Aperitif
Hors D'Oeuvres
Noodle (Udon) with Seafood
Grilled Slice Tenderloin on Tomato
basil croquette potatoes
vegetables
Duck Leg with Dry Red Pepper
cantonese fried rice
sauteed bok choy with light soya
Cheese and Crackers
Chocolate Ganache and Fresh Fruit Tartelette
Coffee or Tea
Breakfast
Fruit Juice
Sliced Fresh Fruit
Omelette with Smoked Chicken
caisim, shitake
pompin potatoes with cheese
Seafood Quiche
chicken kebab with chilli sauce
button mushroom
grilled tomato
Lamb Cutlets
Grilled Beef Tenderloin
chicken sausages
pompin potatoes with shallots
button mushrooms
grilled tomato
Assorted Bread
served with butter and preserve
Coffee or Tea
Honolulu to Los Angeles
Lunch
Apertif
Hors D'Oeuvres
Chicken Breast with Macademia Nut Sauce
steamed rice
vegetables
Mahi Mahi with Pineapple Salsa
steamed rice
vegetables
Fillet of Beef with Sundried Tomatoes and Garlic
vegetables
Seasonal Salad
ranch dressing
Cheese and Crackers
Kirsch Torte
Coffee or Tea
Praline
Liqueur