Royal Air Maroc
February 1989
New York to Casablanca
First Class

Cover for the menu insert actually bears textile "swatch" of sample carpet type from Morocco...this one Tapis de Beni Bousbaa red and black geometric design...For this thread, I normally do not type the other languages that are on all the other menus (French ALWAYS on Pan Am, plus English and destination languages...alot of typing), but this one seemed incomplete without it...the ee cummings lack of capital letters directly from menu transcript, and of course, Arabic on facing page...flight was empty in F...service spectacular...


caviar
caviar

lobster parisian style
langouste parisienne

encased salmon
saumon en croute

pan fried sole in lemon juice
sole poelee au jus de citron

medallion of veal with basil
medaillon de veau au basilic

breast of guinea-poult raspberry sauce
supreme de pintadeau sauce framboise


mixed vegetables
bouquetiere de legumes

basmati rice
riz basmati

wild mushroom
champignon sauvage

cheese
fromages

pastry
patisserie

fruit
fruits