China Airlines
First Class
January 1996


Taipei to Anchorage

Chinese Dinner Buffet

Cocktails and appetizers

Selected Hors d'oeuvre

Choice of main course

Friedd paper wrapped chicken
Steamed sweet ham with bread
Stirfried scallop with chili sauce
Shredded beef with celery

Stir fried assorted vegetables
Asparagus and arrow bamboo shoot

Steamed rice
Jade rice
silver roll

Four treasure with bamboo pith soup

Seasonal fresh fruit

Chinese sweet soup

Jasmine tekuanyin oolong tea and liqueurs

alternate Western Dinner Service

Cocktails and appetizers

Sevruga malossol caviar from teh Caspian sea with blinis and sour cream

Selected Hors d'oeuvre

Four treasure with bamboo pith soup

Mixed salad

Thousand island Olive oil & wine vinegar Chinese dressing

U.S. choice beef fillet with chanterelle or black pepper sauce
Poached persh with saffron sauce

Assorted vegetables

Seasonal fresh fruit

Sweets

Tea coffee and liqueurs


Chinese Breakfast


Stewed beef noodle soup
"exclusively for China Airlines"

Jasmine tekuaniyin oolong tea


English Breakfast

Your choice of chilled fruit juices

Orange tomato pineapple

Seasonal fresh fruit

Scrambled eggs in pancake

Grilled ham

Assotrted cereals and yoghourt

Bread selection

Butter preserves

Tea coffee


Anchorage to New York (JFK)

Chinese Lunch

Cocktails and appetizers

Selected Hors d'oeuvre

Stir fried five colors prawn
Spare ribs with fermented bean sauce

Panfried vegetables
Steamed rice and silver roll

Seasonal fresh fruit

Sweet Chinese almond bean curd soup

Jasimine tekuanyin oolong tea and liqueurs


Alternative Western Lunch service

Cockptails and appetizers

Selected Hors d'oeuvre

Mixed salad
Chinese Thousand Island honey mustard dressing

Fillet of beef with Cabernet Sauvignon sauce
Grilled salmon in champagne saffron sauce

Lime-flavored noodles

Assorted vegetables

Seasonal fresh fruit

Assorted desserts

Tea coffee and liqueurs