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Old Sep 28, 2011 | 2:24 pm
  #429  
Clipper801
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Join Date: Feb 2005
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Originally Posted by Clipper110A
Pan Am First Class
Hong Kong to Tokyo
November 1982

Lunch

Aperitif

Selected Gourmet Delicacies

New York Sirloin Steak, Maitre d' Hotel
Tender aged steak with a savoury herb butter

Jambonnette of Duck
Flavorful duckling envelops an exotic medley

Chicken Curry
White meat chicken simmered in a mild but intriguing curry sauce

Chinese Seafood Specialty
Local fresh seafood prepared with complementary garnishes anda lush sauce

Plat du Jour
Your Crew will advise you of today's Chef's Selection

Cold Collation
Light, satisfying, appetizing and interesting. An attractive selection of cold foods and garnish salads.

Steamed Rice
Buttered Vegetable Bouquet
Potatoes Maison

Tossed Garden Salad

Selection of Cheeses and Fruits

Dessert

Coffee Tea Green Tea Decaffeinated Coffee
Anyone remembered when did Pan Am discontinue the Dining Lounge service in the upstairs lounge of the 747?

Flew the R-T-W PA002 from HKG-HND in the 1970's, late afternoon departure and was "invited" to the DL service upstairs instead of eating at your seat. The flight continued to HNL and LAX before turning around as PA001 to JFK via Asia, Middle East and Europe.
Last edited by Clipper801; Sep 28, 2011 at 2:39 pm
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