Saudia
September 1994
New York/JFK to Jeddah
First Class

Dinner

Arabic Coffee and Dates

Hors d'oeuvres
Caviar
Lobster mayonnaise
Grilled prawns
Salmon and scallop cocktail
Stuffed vine leaves
Baba ganoush
Crudite

Salad
Seasonal garden vegetables with a choice of dressing

Entree
Chateaubriand
Roasted beef tenderloin served with three peppercorn sauce

Lamb en Croute
Baked noisette of lamb wrapped in puff pastry

Cornish Game Hen
Stuffed with onion, lemon juice and pine seeds and cooked in the oven

Lobster Saffron and Dill
Lobster served in the shell, topped with saffron and dill sauce

Vegetables
Oriental rice with nuts
Duchesse potatoes
Broccoli and celery au gratin
Mixed turned vegetables

Seasonal Fresh Fruit

A selection of international cheeses

Dessert
Blueberry ice cream or Opera gateau

Tea--Coffee--Milk--Nescafe--Soft Drinks--Juices


Breakfast

Fresh fruit salad

Cereals

Gruyere & Chives Omelette
Light fluffy omelette filled with melted cheese & chopped chives

Spicy Scrambled Eggs
Lightly scrambled eggs, garnished with diced peppers

Crepe with Veal Dumpling
Thin pancakes filled with veal, cooked in a white creamy sauce

Fresh Fruit Pancakes
Fluffy pancakes served with mixed fresh fruits and maple syrup

Mixed grill accompaniments
Macaire potatoes
Stuffed tomato with mushrooms

From the Bakery
Oven fresh rolls
croissants and danish pastries

Dairy butter
Cheese
preserves

Tea--Coffee--Milk--Nescafe--Soft Drinks--Juices