Garuda Indonesia
Executive Class
March 1998

Jakarta to Honolulu

Dinner

Aperitif

Hors D'Oeuvres

Noodle (Udon) with Seafood

Grilled Slice Tenderloin on Tomato
basil croquette potatoes
vegetables

Duck Leg with Dry Red Pepper
cantonese fried rice
sauteed bok choy with light soya

Cheese and Crackers

Chocolate Ganache and Fresh Fruit Tartelette

Coffee or Tea


Breakfast

Fruit Juice

Sliced Fresh Fruit

Omelette with Smoked Chicken
caisim, shitake
pompin potatoes with cheese

Seafood Quiche
chicken kebab with chilli sauce
button mushroom
grilled tomato

Lamb Cutlets
Grilled Beef Tenderloin
chicken sausages
pompin potatoes with shallots
button mushrooms
grilled tomato

Assorted Bread
served with butter and preserve

Coffee or Tea


Honolulu to Los Angeles

Lunch

Apertif

Hors D'Oeuvres

Chicken Breast with Macademia Nut Sauce
steamed rice
vegetables

Mahi Mahi with Pineapple Salsa
steamed rice
vegetables

Fillet of Beef with Sundried Tomatoes and Garlic
vegetables

Seasonal Salad
ranch dressing

Cheese and Crackers

Kirsch Torte

Coffee or Tea

Praline

Liqueur