The menus you've been posting Clipper110A have brought me a huge amount of pleasure and I hope you still have the energy to post a few more (if you have them!). I've looked in my boxes again and here's a First Class menu from 1992.

Aerolineas Argentinas AR 881
Auckland-Buenos Aires, 1992

Dinner:

Fresh Caviar on Blinis
Truffled Goose Liver Paté
Timbale of Smoked Salmon

Consommé

Chateaubriand with Tarragon Sauce
or
Breast of Chicken with Saffron Sauce
or
Salmon a l'Orange with Nantua Sauce

Duchess Potatoes
Broccoli with Almonds
Buttered Carrots
Rice Pilaf

Gourmet Salad
Honey or Roquefort Cream Dressings

Cheese Board

Francillon Gateau

Fruit Basket

Coffee ++ Liqueurs

[B]Breakfast before Landing [B] (No menu supplied)