Lufthansa First Class
December 1985

Frankfurt to Rio de Janeiro

Cocktail Hour
Cocktail canapes

Dinner

Sevruga Malossol Caviar with your choice of garnish
Medallions of lobster on lobster salad
Saddle of venison stuffed with mousse of poultry liver
Toast
Rolls
Bread
Butter

Freash salads in season
Radicchio
Frisee
Tomatoes
Breast of Guinea-fowl
Quail eggs
Herb dressing

Cress
Belgian endive
Orange fillets
Thousand Island dressing
Bread croutons
Fresh herbs

Tenderloin of beef, medium rare with pepper butter
Roast goose with braised apples
Poached fillets of sole with lobster sauce

Brussel sprouts
Chanterelles
Broccoli
Red cabbage
Buttered rice
Buttered noodles "Spatzle"

Cheese tray with Gorgonzola, Ricotta Salata, Boursault, Raclette, Bouches Lorraine
Bread Rolls Butter

Vanilla Ice Cream with Fruit in rum
Kiwki fruit on almond mousse

Marzipan sweets "Bethmannchen"


Breakfast

Fresh orange juice
Fruit from the basket

Swiss oatmeal "Musli"
Yoghurt

Croissant
Sweet roll with raisins
Rolls
Bread
Toast
Butter
Jam
Honey

Boiled ham
Roast beef
Liver pate "Country style"
Roast cold veal
Emmenthaler cheese

Omelette "Western style"
Skewer of tenderloin of beef

Fresh eggs of your choice with bacon


Rio de Janeiro to Sao Paulo

Snack

Assorted canapes


Sao Paulo to Montevideo/Buenos Aires

Brunch

Cream soup of rock lobster "Cabo Frio" with rock lobster meat
Roll Butter

Lettuce with chives
Yoghurt-lemon or vinaigrette dressing

Grilled shrimp on a skewer with lemon butter
Vol au vent stuffed with poultry ragout

Cheese tray with Roquefort, Camambert, Brie, Saint Paulin, Cream cheese
Bread Butter

Fresh honey melon


Buenos Aires to Santiago

Luncheon

Terrine of trout "Williams"
Toast butter

Fresh salads in season
Dill or cottage cheese-cream dressing

Tenderloin steak stuffed with mushrooms

Braised celery
Filled tomato
Dauphine potatoes

Fruit basket

Kirsch cake "Black Forest style"