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Old May 20, 2011 | 8:05 pm
  #343  
Clipper110A
 
Join Date: May 2011
Location: KTPA
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Posts: 543
Pan Am "Clipper (Business) Class"
Rio De Janeiro to New York/JFK
October 1989

Dinner

Cocktails and Smoked Almonds

Selected Hors D'Oeuvres
Chilled jumbo shrimp, smoked salmon and quail eggs served with a tomato filled with golf sauce.

Filet Mignon Tyroliene garnished with beef stock, tomato concassee and fried onions.
Served with Chateau potatoes and spinach souffle

Sea Bass with Lobster sauce
Served with Zucchini with tomato sauce and potatoes vapour

Assorted Breads, Grissini and Butter

Cheese Selection

Quindin


Breakfast

Fresh Tropical Fruit
Pineapple, papaya and orange

Cheese omelette served with a mini brochette of grilled chicken and beef tenderloin and tomato provencale

Crepe filled with scrambled eggs
Served with a petite filet mignon and tomato provencale

Croissants

Jam Butter

Coffee
Decaffeinated cofffee
Tea
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