FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Thread: First Class Menus and Experiences From Bygone Years
View Single Post
Old May 21, 2011 | 8:57 am
  #345  
Clipper110A
 
Join Date: May 2011
Location: KTPA
Programs: AAEXP4MM, Marriott Rewards Platinum Premier/Lifetime Platinum, AVG Joe "nobody" everywhere else ; )
Posts: 543
Avianca First Class
October 1989
Santo Domingo to Frankfurt

Aperitif

Lobster Cocktail
Chicken Galantine Medallions


Dinner

Shrimp Creole
Tenderloin Guayaba
Breast of Chicken Kiev

Rice Pilaf with fresh Parsley
Glazed Spinach
Buttered Mushrooms

Cheese and Fruit
Dessert
Coffee


Breakfast

Creole Omelette
Delmonico Potatoes
Tomato stuffed with Mushrooms

Croissant
Danish
Breads
Marmelade and Butter
Parsley
Clipper110A is offline  
Reply