Pan Am "Clipper (Business) Class"
Miami to Buenos Aires
December 1988

Dinner

Cocktails and Smoked Almonds

Selected Hors d'Oeuvre

Veal Michel
Sauteed medallions of veal in a rich cream sauce prepared with shallots. Complemented by mediterranean vegetables and parisienne potatoes

Fillet of Sole
Poached fresh fillets of Dover sole with a unique nantua sauce. Served with rice pilaf

Assorted rolls, Grissini and butter

Strawberry Tart


Breakfast

Seasonal Fruit Medley

Dutch Breakfast
Lean ham and gruyere cheese on a bed of crisp greens

Bakery Fresh Breakfast Breads

Creamery Butter and Fruit Preserves

For the hearty appetite we also have available:
Cheese and Fine Herb Omelette
A delicate omelette with a filling of aged cheese, parsley and chives.
Served with a grilled breakfast patty and tomato provencale.

Spanish Omelette
Fluffy omelette enfolds sauteed tomatoes, peppers and onions.
Complemented by becky potatoes and grilled breakfast patty.

Coffee
Decaffeinated Coffee
Tea