What is your favorite sandwich
Aug 28, 2011 | 1:59 pm
#226
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The highly regarded Gallivanters Guide have a link on their website to David Maslin's views on Club sandwiches around the world,very interesting reading and photos:
http://www.gallivantersguide.com/downloads.htm
I read this on Twitter via @gallivanters.
http://www.gallivantersguide.com/downloads.htm
I read this on Twitter via @gallivanters.
Aug 28, 2011 | 3:18 pm
#227
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Aug 28, 2011 | 10:26 pm
#228
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This morning heading out to the Banff Springs golf course.. I had a bagel breakfast sandwich..
I've been eating this for a long time, and really like the chewiness of the bagel on the sandwich bun.. but have moved onto flatbreads because it doesn't have the yeast..
I've been eating this for a long time, and really like the chewiness of the bagel on the sandwich bun.. but have moved onto flatbreads because it doesn't have the yeast..
Aug 29, 2011 | 1:40 pm
#229
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I had a French Dip last Saturday which reminded me exactly why I love them so much. Excellent beef, melted cheese, high quality bread, delicious au jus. Probably in my top 3 favorite hot sandwiches.
Aug 29, 2011 | 2:15 pm
#230
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Since the thread veered into off topic and bad sandwiches what is the fascination with Earl of Sandwich chain in the US by the Disney fan base? Any time I found myself there in MCO or LAS it was like licking a slab of salt. The UK chains EAT and Pret and Apostrophe make excellent fast-food sandwiches. That place brings in crowds who wait in line 30 minutes for oversalted uninspired food.
Aug 30, 2011 | 4:07 am
#231
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A tri-tip sandwich, particularly one from R-Country Market in Los Olivos, CA...for $9.99, a long roll is piled high with thinly-sliced, rare & juicy freshly BBQ'd beef and served with salsa, BBQ sauce, chips and a drink on the patio--and it's easily big enough to share. The perfect tummy liner for all the ensuing wine tasting in pinot/syrah country.
Aug 30, 2011 | 9:34 am
#232
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Since the thread veered into off topic and bad sandwiches what is the fascination with Earl of Sandwich chain in the US by the Disney fan base? Any time I found myself there in MCO or LAS it was like licking a slab of salt. The UK chains EAT and Pret and Apostrophe make excellent fast-food sandwiches. That place brings in crowds who wait in line 30 minutes for oversalted uninspired food.
Oct 3, 2011 | 6:40 pm
#233
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A lamb and blue cheese double-dipped French Dip from Phillipe's in Los Angeles.
we showed up ~11:45am, lines were insane by the time we left 30 minutes later.
Oct 4, 2011 | 12:23 pm
#235
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I don't care how bad it is for me, a good meatball sub with melted provolone and Parmesan cheese on Italian bread (with the sesame seeds) cannot be beaten.
Oct 4, 2011 | 2:36 pm
#236
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I'd go back, but I can't say that it was the best sandwich I ever ate.
Oct 4, 2011 | 3:01 pm
#237
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not yet but now that I know they have it, I'll give it a shot ! If only Costco would stock Montreal bagels, best in N America (sorry NYC).
ha ha, too funny, a meatball sub is one of my favorites as well, I get one every other week from this place near ORD www.cuzzinscafe.com (they are iDine to boot)
Oct 4, 2011 | 3:06 pm
#238
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Oct 4, 2011 | 6:23 pm
#239
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not yet but now that I know they have it, I'll give it a shot ! If only Costco would stock Montreal bagels, best in N America (sorry NYC).ha ha, too funny, a meatball sub is one of my favorites as well, I get one every other week from this place near ORD www.cuzzinscafe.com (they are iDine to boot)
I personally like the US Costco menu better.. the Montreal Smoked Meat sandwiches are in the Canadian Costcos that I see..
Oct 7, 2011 | 2:14 pm
#240
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