What is your favorite sandwich
Dec 29, 2006 | 6:58 am
#7
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I couldn't come close to limiting it to one. Italian Beef from Mr Beef in Chicago, a good Rueben, tuna salad, meatball or turkey from Potbelly and, when in the mood, nothing beats a really great burger.
Dec 29, 2006 | 7:03 am
#10
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Wow... a meatball sandwich... how on earth does one eat one of those....? 
Dec 29, 2006 | 7:08 am
#12
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I'm a pretty Plain Jane when it comes to sandwiches, a couple of fave's for me are:
1-Turkey & swiss on white bread with mayo
2-Grilled american cheese on white, (smashed down really thin and cooked well)
or if I'm in a really adventurous mood--
3-Rare roast beef & swiss on a roll with mayo
(Needless to say, you can leave off any 'salad fixings on my sandwiches--> lettuce & tomatoes belong in a bowl with dressing-----NOT on my Wonder Bread
)
1-Turkey & swiss on white bread with mayo
2-Grilled american cheese on white, (smashed down really thin and cooked well)
or if I'm in a really adventurous mood--
3-Rare roast beef & swiss on a roll with mayo
(Needless to say, you can leave off any 'salad fixings on my sandwiches--> lettuce & tomatoes belong in a bowl with dressing-----NOT on my Wonder Bread )
Last edited by mauld; Dec 29, 2006 at 1:19 pm
Dec 29, 2006 | 7:09 am
#13
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It's on a long roll, with the meatballs lined up and then a great marinara sauce! 
Also, can't beat a great corned beef on rye from a good New York Deli or similarly, smoked meat on rye from Montreal! The list goes on and on!
Dec 29, 2006 | 7:18 am
#14
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Don't forget the cheese; that's what keeps it all together....
Dec 29, 2006 | 7:57 am
#15
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Ruebens would be at the very top of my list if it weren't for Sissy's Uptown Cafe's Turkey, Bacon, and Cottswold Cheese sandwich in Lompoc, CA.