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Originally Posted by BiziBB
(Post 7264656)
That's a very appetising description, cblaisd.
Is your fire an oven of sorts, or more like a barbecue grill? How hard would it be for Mrs B and me to cook similarly, when in Kauai in May? :) I'd better arrange accommodation! Thinking of Waimea Plantation or a Poipu Beach cottage. |
Meatball subs and green beans.
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I have already exhausted 3 of the acceptable options close by my lodgings this week. My requirements include a bar, since I can't buy a six pack at the grocery store or convenience store (guess what state :rolleyes: ).
Sunday: Chili's Monday: Uno (met kipper for Pizza & Beer) Tuesday: Buca di Beppo Wednesday: Smoky Bones? Thursday: Texas Roadhouse? Friday: Sweet Home in Alabama!!! |
Last night: Wings, burger and beer before attending a basketball game.
Tonight: A group dinner at the Bonefish Grill. This is my first time going to this chain. Does anyone have any menu recommendations? I'd like to eat something on the healthier side this evening after my meal of orgasmic debauchery last night!:) Thanks. |
Originally Posted by phillygold
(Post 7266370)
I'd like to eat something on the healthier side this evening after my meal of orgasmic debauchery last night!:)
Thanks. |
Just about to sign off to go cook up some bunny rabbit, potatoes, and brussel sprouts. Bye. ;)
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Made the "Tyler's Ultimate" Chicken Enchiladas from Friday's episode tonight.
They came out pretty good, but the black beans didn't do so well. Still haven't figure out what went wrong, but I think they should have cooked much longer than the recipe called for. |
Found a Chinese place that delivers in Waikiki! (You may not know this, but In NYC, you can get ANYTHING delivered. In HNL, practically nothing).
Anyway, decent enough Shichuan beef and really bad chow main is what I had. The lady had the fried chicken stuff with the orange sauce. I can't stand that stuff, but 99% of the earth's population seems to love it... To drink we killed a bottle of La Crema pinot noir. Good enough. |
Baked shark filets in rice with hoisin sauce
Maui Gold pineapple Green salad Crescent Rolls Diet Dr. Pepper M&Ms |
I made a lovely spring salad and whole wheat pasta topped with chicken and a tomato sauce. (Mmmmm lycopene...)
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What's for dinner tonight?
curry rice.
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Hot Pastrami Sandwich, and a knish from the kosher deli :-)
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Roasted chicken, mashed potatoes and corn..................all prepared by Wegman's.
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Leftovers. The wife is out of town :(
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Steak sandwich or veal parmaniga (sp)
Sanosuke! |
Chicken lasagna florentine & beer.
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Pizza, of course. :)
C'mon! 6 posts in and I'm the first one have pizza on a Saturday? |
Mystery restaurant for a friends graduation dinner. Hmm...
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stuffed red peppers, a small greek salad and a few glasses of Malbec :p
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Cheesecake Factory, since they're paying me to eat there tonight. :)
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grilled wings, seasoned with a blend of 5 spice powder and cayenne pepper. green salad on the side. sour cream chocolate pound cake with a smear of mascarpone cheese for dessert. and as many yeunglings as it takes to mellow out.
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Martini's, Manicotti and Garlic Bread.
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Roast Chicken with Gravy
Roasted Cauliflower with Parmesan Brown and Wild Rice A very neutral (in color) dinner, but not bad for something pulled together out of the pantry/fridge at the last minute. :o |
Delivery from Chin Chin
Har Gow Steamed chicken potstickers Sunday Night Chop Suey |
Roma tomato and button mushrooms with vinegar and oil dressing.
Air-popped popcorn with melted Brummel & Brown spread. |
For Mothers' Day:
Queso dip with tortilla chips, grilled zucchini, grilled tequila-lime chicken breasts, baked sweet potatos with butter and cinnamon. For dessert: hot chocolate pudding over vanilla bean ice cream. Vodka Collins's for the over 21 crowd. Currently stuffed to the max and ready for bed. |
brisket with shallots and carrots, rustic mashed potatoes and the obligatory few glasses of red (it's Sunday night and red wine goes well with the Soprano's)
tonight was a decent cote du rhone |
Chili made with ground turkey. Never again, it was nasty.
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Fuddruckers.
Mom likes it. We like it. Nuff said. |
My wife loves salmon. So for Mother's Day it was grilled salmon, twice-baked potatoes, and asparagus.
The grocery deli did the twice-baking, I did the reheating. How you spell asparagus is another matter. :confused: |
california rolls
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Pakura samosas with mint chutney, and fresh strawberries for dessert (which were some of the best strawberries I've had in ages).
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last night, baked halibut with basil cream sauce, baked salmon with sour cream and dill, asparagus, salad from the farmer's market, spelt with mushrooms and blackberry cobbler for dessert.
yum. fish cakes for dinner tonight. |
last night:
roasted red pepper & feta dip w/ pita chips baby back ribs (Costco) grilled on the rotisserie, caesar salad & asparagus w/chipotle mayo peach cobbler w/vanilla bean Haagen Daz vino |
Whole Chicken (done beer can style) and baby-back ribs smoked over keawe charcoal and hickory chunks, basted with my smoky-style-with-a-hint-of-plum-sauce barbecue sauce.
Mrs. cblaisd's homemade focaccia Mrs. cblaisd's homemade from-scratch chocolate cream pie. Mixed green salad Two different kinds of banana from neighbors' yards. Kona coffee. |
Last night:
Gin & Tonics all around the table. Borsch ala LapLap served cold with low fat sour cream Vegetable Slaw (red cabbage, green cabbage, carrots, radishes, celery & parsley with a mayonaise/balsamic vinegar dressing) German Potato Salad (warm with bacon, dill pickle & cider vinegar) Green Salad No dessert for me. Key lime pie for the others. |
Totinos Pizza Rolls :eek:
I pretended they were Toasted Ravioli from that little restaurant in downtown Eureka, Missouri. |
Thurs
Tripe Stew last night home made pizza brownies (fresh) salad with fresh mozerella, tomatoes, mushrooms tonight pretzels tomorrow Organic New Zealand lamb chops marrinated in a rosmary garlic sauce on a bed of pasta with prawns. Starter of salad mix with fresh mozerella, tomatoes. Also escargot. I also still got a frozen pizza I can warm up, but the oven is too far away from my comfy computer chair. One of these days I got to make my awsome stuffed mushrooms. Yum! |
Originally Posted by BamaVol
(Post 7771181)
Last night:
Gin & Tonics all around the table. Borsch ala LapLap served cold with low fat sour cream Vegetable Slaw (red cabbage, green cabbage, carrots, radishes, celery & parsley with a mayonaise/balsamic vinegar dressing) German Potato Salad (warm with bacon, dill pickle & cider vinegar) Green Salad No dessert for me. Key lime pie for the others. |
Hmm now I wish I would of ordered some food while KFC was still open (BTW here they deliver :), but no biscuits :( )
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