Trying to figure out what's for dinner tonight. Last night was Benihana, for our anniversary, tomorrow is McCormick and Schmick's. Tonight, no clue. Suggestions?

I had goulash today. ^

I was in the Spaghetteria two metro stations away and had Spaghetti Carbonara è una Coca Cola! (Not kidding!)

Last night: pork laulau, chicken long rice, shoyu pork, fresh tangerines, star fruit slices, mochi, poi, lomi salmon, kalua pig

Tonight: leftover laulau :D

(Just as an intermission between delicious Hawaiian specialties...cblaisd, that's a lot of pork!)

I'm as I write this, finishing tonight's dinner.
A Kauai mascot of sorts:

Pan-fried chicken. :D

Chicken pad thai
Guinea-fowl wok with fried noodles

Served with Red Bourgogne wine.

Deep-fried cod and chips covered in a balti sauce and washed down with half a gallon of Carling Black Label.

nothing !!! :D

Cheese ravioli with red sauce, green salad and garlic bread.

Drooling... Mmmm, fish and chips!

A comfort food special tonight.
A large pitta bread toasted and split then filled with mashed up avocado,hummus and bacon.
Followed by another.
The third had some chilli sauce in.
De-effing-licious.

I'm thinking on makin a nice scramble and some sausage with some biscuits and sausage gravy... I got a hankerin...

Breakfast for supper! I used to love that growing up! :)

It was also a line in the movie Juno.

Pan-seared cod with tomato, spinach, garlic, white wine sauce + whole-wheat pasta (shells, cause that's what I had open).

Leftover Andouille Sausage, Chicken and Bacon gumbo that I made for a friends New Years Day football party. It was supposed to be lunch at work but I ate so much at the party yesterday that I still was not hungry.

First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.

It sounds yummy! Dinner tonight was Chinese food again.

Turkey meatballs on top of which I poured some pineapple curry sauce, tater tots, and lentil soup.

Are you serious? (Another wish for a gagging icon). :p

No, I'm UNITED959. Got a problem with that? :D

Don't call you Shirley, either, right? :D

Regardless, ICK!

What's ick? :)

- Turkey meatballs in pineapple curry
- Tator tots
- Lentil soup

Or are you one of those who orders everything "plain?" :D

Sandwich Barros Luco :)

^

I think I'd choose dying over what you apparently consider to be "real food." :D

Rock Cornish Hens (cook 2, keep one for dinner tomorrow, share the other one with SO) and a huge salad with pear, raisins, nuts, cheese, raw veg...

Followed by a nice cup of tea and a couple of cookies.

nothing since it is late but also since I cannot keep solid food down :( well, white bread will stay down, but let's just be honest -- white bread is vile (and a little bit racist :p)

Cold evening here... warm pot of chili simmering on the stove. Banana bread came out of the oven a little while ago, too.

Had pizza for dinner. Just cheese pizza, with crushed red pepper and extra garlic.

Baked pork chops with too many herbs/spices dumped on top (hate when I get carried away), applesauce (of course) and pasta roni.

Marinated Chicken Breast (marinated in OJ, tomato sauce, cilantro, garlic, and chili powder), fresh broccoli, brown rice, and cucumber slices.

Washed it down with some carrot, orange, red pepper, and celery juice that I made. :)

Pot roast! I was a little disappointed with my gravy, but I had a couple beef boullion cubes to give it a little more flavor!

white rice and a glass of milk. stupid stupid stomach bug. :mad:

I will have today a nice t-bone steak, with papa asada and salsa souce.

In Chile, I usually ate pollo con papas y aroz. How varied.

Yes, I have seen a lot of chicken meals. :)

Jambalaya, extra Tobasco :cool:

Tonight - Italian! Probably Gamberoni con Fettucini. We're trying a new restaurant in Palo Alto. I rarely order meat at a restaurant and usually opt for shrimp, scallops or mussels.

Just started making a honey mustard glaze for some grilled chicken breasts and glazed parsnips. Serving those with some steamed broccoli with toasted garlic.

Even with hefty 8oz chicken breasts:
509 calories/11g fat (3g saturated)/72g protein/28g Carbs (5g fiber).

Mmmmmm... Good and good for you!

tuna steak and home made mash