Rice with steak, sweet plantains.. And salad on the side. Inka Cola as a drink

Here goes:
Course 1: Smoked Salmon
Course 2: chicken soup.
Course 3: a selection of: Veal with mushroom sauce, Schnitzel with Letcho, apricot jam Chicken, with Mango & Strawberry Salad, green salad, and Avocado & tomato sauce as sides.
Course 4/Desert: Tia Maria ice cream, blueberry strudel, selection of cakes and cookies.

I don't think I'll be eating for a while.

goodo

A worthy reprise of the very same item tonight, except done take-out and eaten in the backyard looking at Mt. Diablo in the background.

tonight it was grassfed delmonico steaks, grassfed porterhouse steaks, and creamed fresh spinach. Our version of fast food.

Mayo, Ham, and Tilamook Cheddar Cheese

On my homemade Onion-Caraway Dark Rye Bread

BB

Last night was rice pilaf (what else?) prepared with some canned La Sueur peas. I DO have a couple pears (not anjou) in the fridge, but they're not ripe yet. Eating some peaches, instead.

Yesterday's repast was thick-cut smoked porked chops grilled over hickory, a spinach salad with walnuts and dried cranberries, a version of dirty rice, lightly pan-toasted pita points sprinkled with grated romano and fresh basil, and strawberries and raspberries for dessert.

tonight:

half-chicken rubbed with salt, pepper, olive oil and rosemary

steamed fresh spinach

cous-cous w/ raisins

2000, Archery Summit, Pinot Noir

http://www.flyertalk.com/travel/fttr...orum/smile.gif

Discoverd when I got home this afternoon, that Mrs. cblaisd had marinated chicken breasts and steaks (too bad they weren't kanebear's steaks!) in a cilantro and pepper marinade. Very yummy. My job was to cook them on the grill over mesquite. We rounded out the meal with salad, homemade dinner rolls (again thanks to Mrs. cblaisd!), fruit, and -- sometimes its fun to eat childhood treats -- homemade Rice Krispie treats drizzled with chocolate.

I had kebabs made from beef/veal and, separately, potatoes, with yogurt and chili sauce on the side. And a little mustard. Accompanied with naan. It was good! (Haven't had pears yet this season...)

Please, let's not talk about food today. I'm fasting and would probably even eat a UA F meal I'll be so hungry tonight. http://www.flyertalk.com/travel/fttr...orum/smile.gif

Vine ripe tomatoes from my garden! http://www.flyertalk.com/travel/fttr...orum/smile.gif

risotto with porcini mushrooms

sauteed fresh chard with toasted pine nuts and raisins

pork roast with chipotle cumin rub

I am a good Jew -- hence the dinner! I will have to check to see if the roast was Kosher, not sure http://www.flyertalk.com/travel/fttravel_forum/wink.gif

defrost homemade chicken pot pie, give the top a bit of egg glaze and heavy cream.

Heat, make salad, eat filling, give dog most of the crust. http://www.flyertalk.com/travel/fttr...um/biggrin.gif


left over plum crostata for dessert w/greek yoghurt.

lala

My chicken satay is marinating as we speak, and I just finished making the spicy peanut sauce... yummy!

I wanted Culver's last night, but they were closed for an Employee Recognition dinner. Fortunately, my townhome association meeting tonight is next door to Culver's, so I will get my frozen custard fix before the meeting after all. Dinner is something fattening in a bar while watching the Cubs game.

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"You shouldn't think that just because I'm looking at you while you're talking to me, that I'm necessarily listening to or caring about what you're saying. It's just something I do to be polite." - Sam Donovan

Breaded boneless fried porkchops, green beans, rice, and ice water.

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-Otto

Scott, recipe?

This is pathetic. I prepared breakfast sausages and rice pilaf for my husband and (resident) sister.
I'm on NutriSystem, and had their pre-packaged beef & noodles. Palatable, but not delicious. Also had frozen mixed vegetables.

About to have an apple.

Tonight, either beef kebabs (again - froze a batch) and naan, or Thai takeout. Maybe a pot of lentils would be easiest/cheapest.

I had a New York steak, medium, and a baked potato. I was a bad boy that I didn't prepare a veggie. I will have 2 helpings tomorrow.

a sandwich from one of the dining halls on campus... red wrap, green peppers, smoked turkey, cheddar cheese, tomatoes, lettece, salt, pepper and layer of honey mustard...don't take home cooked food for granted!

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"i gotta go where it's warm" jimmy buffett

nothing http://www.flyertalk.com/travel/fttr...orum/frown.gif

forgot to cook anything amidst sleeping

what's for dinner?
 

I'm not sure...what're you having?

Curry chicken and basmati rice

Please also see:
What's for supper?
what's for dinner tonight?
my wife is making dinner

Thank you for the past threads. I know this has been done before. Done and well done http://www.flyertalk.com/travel/fttr...orum/smile.gif

But this is a new day.

I think I'll make some type of chicken curry tonight as well.

New England Clam Chowder and Caesar Salad with Chicken. Water for a beverage.

http://www.flyertalk.com/travel/fttr...m/thumbsup.gif

Hope you enjoyed yours as much as I enjoyed mine. http://www.flyertalk.com/travel/fttr...orum/smile.gif

I did. I made chicken braised in spiced yogurt sauce, and mushroom curry. It was quite good actually. I could eat Indian food every night.

Since my 10 YO daughter asked this of me last night...

Here is what I told her:

Spiced beef pate, rolled and encased in a fine vegetable wrap. Served with your choice of rolls.

Escallop pasta, lightly salted and with a touch of olive oil, surrounded by a multiple cheese paste, served warm.

Tomato puree, finely chopped onions, and Grey popoun as compliments.

She got: Mac and Cheese and Hotdogs

Roast Chicken and Potatoes.

this dinner thing remains an issue apparently. They are expecting me to make it tonight also http://www.flyertalk.com/travel/fttr...orum/smile.gif

Ramen Noodles and Cheap Beer in a can http://www.flyertalk.com/travel/fttr...orum/smile.gif

As I often do, I'm dining with a moderate carb restriction tonight:

Tonight is an Eastern European dish my mother made up in a big pot for me to take home with me to share with my s.o. It's called "bigos" -- it has sauerkraut, pork rib meat, mushrooms, salt, pepper.

I'm going to eat some of it with toasted Atkins rye bread, a mixed green salad with blue cheese dressing, and a glass or two of Ravenswood Zinfandel. http://www.flyertalk.com/travel/fttr...orum/smile.gif

Dessert is "Carb-smart" strawberry ice cream.

That's what I have in the oven right this minute http://www.flyertalk.com/travel/fttr...orum/smile.gif

I like to have a nice home cooked meal the night before I have to head out on the road for the week and endure room service and take out for lunch http://www.flyertalk.com/travel/fttr...orum/frown.gif

mmmm ...

My 23 year old son who is in 2nd semester culinary arts has thrown together a marinade in which some steaks are now sitting absorbing some culture.

Since I don't cook well, it's great to have two very fine cooks in the household.

Just finished putting the house together after traditional sunday family dinner: Roast Pork on garlic bread with salad, lo mein and fried rice. Yummmm

Tonight was just a filet with bleu cheese and a sauce made of demiglace and stock with some onions and mushrooms. Very standard and easy, but also delicious.

Oh, and I had a couple scoops of Maggie Moo's "Better Batter" ice cream. http://www.flyertalk.com/travel/fttr...um/biggrin.gif

Just dropped one of the T-Bones on the grill (I'll never understand why my boyfriend wants his steaks well-done http://www.flyertalk.com/travel/fttr...orum/frown.gif ), and I'll start on the Broccoli in Cheese Sauce in a little while.

Well Done T-Bones

He should be arrested.