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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

bodory Nov 12, 2007 3:24 am

Chicken pad thai
Guinea-fowl wok with fried noodles

Served with Red Bourgogne wine.

Showbizguru Nov 12, 2007 5:52 am

Deep-fried cod and chips covered in a balti sauce and washed down with half a gallon of Carling Black Label.

szg Nov 12, 2007 2:28 pm

nothing !!! :D

Jeeves Nov 12, 2007 3:23 pm

Cheese ravioli with red sauce, green salad and garlic bread.

kipper Nov 12, 2007 8:42 pm


Originally Posted by Showbizguru (Post 8715204)
Deep-fried cod and chips covered in a balti sauce and washed down with half a gallon of Carling Black Label.

Drooling... Mmmm, fish and chips!

Showbizguru Nov 20, 2007 4:35 pm

A comfort food special tonight.
A large pitta bread toasted and split then filled with mashed up avocado,hummus and bacon.
Followed by another.
The third had some chilli sauce in.
De-effing-licious.

BuddyBird Jan 2, 2008 6:50 pm

I'm thinking on makin a nice scramble and some sausage with some biscuits and sausage gravy... I got a hankerin...

ILuvParis Jan 2, 2008 6:58 pm

Breakfast for supper! I used to love that growing up! :)

It was also a line in the movie Juno.

IAH_FLYER Jan 2, 2008 7:05 pm

Pan-seared cod with tomato, spinach, garlic, white wine sauce + whole-wheat pasta (shells, cause that's what I had open).

tev9999 Jan 2, 2008 8:56 pm

Leftover Andouille Sausage, Chicken and Bacon gumbo that I made for a friends New Years Day football party. It was supposed to be lunch at work but I ate so much at the party yesterday that I still was not hungry.

First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.

kipper Jan 2, 2008 9:37 pm


Originally Posted by tev9999 (Post 8993169)
Leftover Andouille Sausage, Chicken and Bacon gumbo that I made for a friends New Years Day football party. It was supposed to be lunch at work but I ate so much at the party yesterday that I still was not hungry.

First time I have made an "authentic" gumbo, including stirring a roux for about 40 minutes. Came out much better than I expected.

It sounds yummy! Dinner tonight was Chinese food again.

UNITED959 Jan 2, 2008 9:40 pm

Turkey meatballs on top of which I poured some pineapple curry sauce, tater tots, and lentil soup.

ILuvParis Jan 2, 2008 9:47 pm


Originally Posted by UNITED959 (Post 8993386)
Turkey meatballs on top of which I poured some pineapple curry sauce, tater tots, and lentil soup.

Are you serious? (Another wish for a gagging icon). :p

UNITED959 Jan 2, 2008 10:09 pm


Originally Posted by ILuvParis (Post 8993429)
Are you serious? (Another wish for a gagging icon). :p

No, I'm UNITED959. Got a problem with that? :D

kipper Jan 2, 2008 10:18 pm


Originally Posted by UNITED959 (Post 8993567)
No, I'm UNITED959. Got a problem with that? :D

Don't call you Shirley, either, right? :D


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