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Homemade turkey rice soup
Homemade cornbread muffins Tall glass of milk Homemade vanilla ice cream |
Due to the late luncheon of lobster roll, I’m now having a late supper of mango and a corny cherry scone.
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Pizza using multigrain dough, Rao’s pizza sauce, low-moisture skim mozzarella, and then some red onion & olive on half
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PPP
Pot roast, Polenta, and a Peterson "Vignobles". |
Santa Maria style tri-tip sandwiches and green salad.
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Sirloin tip steak with Sawmill Steakhouse sesame sauce. Side dish of roasted baby potato, red onion, rainbow carrot medley with sour cream, and herbs de Provence scented bell pepper slices.
Dessert will be ice cream. |
Poached salmon & roasted cauliflower for my spouse and me
cheeseburger sliders in roll-ppang and oven fries for our baby. Well, there were plenty of oven fries for all of us! final leftover Susiecakes chocolate cake for dessert. |
Grilled local sirloin steak, roasted red peppers, garlic and tomatoes and mache salad, followed by the first local strawberries of the season, with local cream. Can't be beat and, apart from the cream, all quite healthy.
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Cheese pizza (multigrain crust)
spaghetti or penne with sautéed cherry tomatoes leftover Susiecakes cookies / Haagen daaz |
Back to beef chili made with American wagyu ground beef. Then it's on to Japanese-style stir fry with American wagyu stew beef cuts.
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Taco tuesday
Grilled short rib tacos on homemade flour tortillas with pickled red onions, grilled yellow onions, cilantro and lime. Grilled pineapple |
Tuesday is shopping day and usually seafood night.
Peel ‘n eat shrimp with cocktail sauce (extra horseradish) Bourbon-brown sugar glazed salmon filets Asian chopped salad with sesame dressing Sweet corn Fruit salad |
I think I'm going to have BBQ Meatloaf with veggies tonight.
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Originally Posted by BamaVol
(Post 32389796)
Tuesday is shopping day and usually seafood night.
Peel ‘n eat shrimp with cocktail sauce (extra horseradish) Bourbon-brown sugar glazed salmon filets Asian chopped salad with sesame dressing Sweet corn Fruit salad |
Originally Posted by corky
(Post 32390913)
I could probably figure out the salmon glaze but then how are you preparing them? Oven? grill?
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