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Originally Posted by CMK10
(Post 32375893)
Leftover meatloaf. This was the spread last night
https://photos.smugmug.com/Travel/Fl...268800_n-L.jpg |
Grilled caesar salad (sadly, no croutons or bread in the house)
jasmine rice haricot verts with goat cheese and pecans salmon with basil butter. |
Last night I grilled some chicken sausages from the freezer. Mr Gfunk (sugar hound that he is) wanted Boston baked beans, but we don't have any because I don't buy that sugary junk unless I have to. So I looked up a couple recipes and threw together a version of them that we both liked a lot!
Cut up a couple slices of bacon and fried in a small pot with some chopped onion Add two cans of beans , rinsed some bbq sauce some Heinz chili sauce a little A1 a little lemon juice a little brown sugar a little hot sauce stir and heat in the pot |
Originally Posted by bensyd
(Post 32376479)
Is that white sauce stuff mayo?
Originally Posted by corky
(Post 32373618)
how was the cauliflower ?
and what happened to the steak? i should recook it for today! We had it Wednesday night with poached salmon. i grilled the steak for Wednesday luncheon. My spouse had it with mint, cilantro, and lime. I had it plain with a side of chips & salsa. Last night’s supper was grilled turkey burgers & cheeseburger sliders with oven-baked french fries. i let the fries cook longer than desired because I thought there was a high desire for crunch. |
Greek stuffed peppers with home-grown rocket and pea shoot salad. Washed down with Cotes du Rhone.
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Originally Posted by lhrsfo
(Post 32378095)
Greek stuffed peppers with home-grown rocket and pea shoot salad. Washed down with Cotes du Rhone.
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Originally Posted by bensyd
(Post 32376479)
Is that white sauce stuff mayo?
Originally Posted by gaobest
(Post 32377890)
looks like mashed potatoes to me!
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Originally Posted by CMK10
(Post 32378509)
Correct. Why would we have a giant bowl of mayonnaise?
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Originally Posted by CMK10
(Post 32378509)
Correct. Why would we have a giant bowl of mayonnaise?
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Originally Posted by braslvr
(Post 32379299)
Well...... they do look kinda soft and a bit glossy on top. I would not have guessed they were mashed potatoes.
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Originally Posted by braslvr
(Post 32379299)
Well...... they do look kinda soft and a bit glossy on top. I would not have guessed they were mashed potatoes.
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Originally Posted by ILuvParis
(Post 32379367)
If you whip them with a mixer and don't stop soon enough, you get paste. (Not saying that's what happened here. ;))
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Susiecakes chocolate cake and iced milk for supper.
Trader Joe’s chicken Shu Mai for appetizer. |
Originally Posted by corky
(Post 32379510)
I think the conventional wisdom is not to use a mixer. I think this controversy might warrant it's own thread. Mashed potatoes should not be put through a food processor nor mixing beaters...they will get gummy.
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Originally Posted by work2fly
(Post 32380607)
Yup, considering set up and clean up time, a potato masher is faster than any machine. Great texture control and clean up is a breeze.
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