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For Mothers' Day:
Queso dip with tortilla chips, grilled zucchini, grilled tequila-lime chicken breasts, baked sweet potatos with butter and cinnamon. For dessert: hot chocolate pudding over vanilla bean ice cream. Vodka Collins's for the over 21 crowd. Currently stuffed to the max and ready for bed. |
brisket with shallots and carrots, rustic mashed potatoes and the obligatory few glasses of red (it's Sunday night and red wine goes well with the Soprano's)
tonight was a decent cote du rhone |
Chili made with ground turkey. Never again, it was nasty.
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Fuddruckers.
Mom likes it. We like it. Nuff said. |
My wife loves salmon. So for Mother's Day it was grilled salmon, twice-baked potatoes, and asparagus.
The grocery deli did the twice-baking, I did the reheating. How you spell asparagus is another matter. :confused: |
california rolls
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Pakura samosas with mint chutney, and fresh strawberries for dessert (which were some of the best strawberries I've had in ages).
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last night, baked halibut with basil cream sauce, baked salmon with sour cream and dill, asparagus, salad from the farmer's market, spelt with mushrooms and blackberry cobbler for dessert.
yum. fish cakes for dinner tonight. |
last night:
roasted red pepper & feta dip w/ pita chips baby back ribs (Costco) grilled on the rotisserie, caesar salad & asparagus w/chipotle mayo peach cobbler w/vanilla bean Haagen Daz vino |
Whole Chicken (done beer can style) and baby-back ribs smoked over keawe charcoal and hickory chunks, basted with my smoky-style-with-a-hint-of-plum-sauce barbecue sauce.
Mrs. cblaisd's homemade focaccia Mrs. cblaisd's homemade from-scratch chocolate cream pie. Mixed green salad Two different kinds of banana from neighbors' yards. Kona coffee. |
Last night:
Gin & Tonics all around the table. Borsch ala LapLap served cold with low fat sour cream Vegetable Slaw (red cabbage, green cabbage, carrots, radishes, celery & parsley with a mayonaise/balsamic vinegar dressing) German Potato Salad (warm with bacon, dill pickle & cider vinegar) Green Salad No dessert for me. Key lime pie for the others. |
Totinos Pizza Rolls :eek:
I pretended they were Toasted Ravioli from that little restaurant in downtown Eureka, Missouri. |
Thurs
Tripe Stew last night home made pizza brownies (fresh) salad with fresh mozerella, tomatoes, mushrooms tonight pretzels tomorrow Organic New Zealand lamb chops marrinated in a rosmary garlic sauce on a bed of pasta with prawns. Starter of salad mix with fresh mozerella, tomatoes. Also escargot. I also still got a frozen pizza I can warm up, but the oven is too far away from my comfy computer chair. One of these days I got to make my awsome stuffed mushrooms. Yum! |
Originally Posted by BamaVol
(Post 7771181)
Last night:
Gin & Tonics all around the table. Borsch ala LapLap served cold with low fat sour cream Vegetable Slaw (red cabbage, green cabbage, carrots, radishes, celery & parsley with a mayonaise/balsamic vinegar dressing) German Potato Salad (warm with bacon, dill pickle & cider vinegar) Green Salad No dessert for me. Key lime pie for the others. |
Hmm now I wish I would of ordered some food while KFC was still open (BTW here they deliver :), but no biscuits :( )
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