Yes, I have seen a lot of chicken meals. :)

Jambalaya, extra Tobasco :cool:

Tonight - Italian! Probably Gamberoni con Fettucini. We're trying a new restaurant in Palo Alto. I rarely order meat at a restaurant and usually opt for shrimp, scallops or mussels.

Just started making a honey mustard glaze for some grilled chicken breasts and glazed parsnips. Serving those with some steamed broccoli with toasted garlic.

Even with hefty 8oz chicken breasts:
509 calories/11g fat (3g saturated)/72g protein/28g Carbs (5g fiber).

Mmmmmm... Good and good for you!

tuna steak and home made mash

Cooked over charcoal and hickory:

Char-siu chicken
Teriyaki ribeye steak
Sausage
Hosin-Ginger-Shoyu chicken

Accompanied by:

Homemade foccacia
Homemade brownies
Homemade lemon/lime bars

Beer

Spicy pork sausages last night for me. It was a case of use it or lose it. :)

Ahi shoyu poke with lots of nori, garlic breadsticks, fresh strawberries, a Diet Pepsi Wild Cherry.

Home grown tomatoes with fresh mozzarella, fresh basil, olive oil and balsamic vinegar. ^

Cha gio, pho tai nam gau and ca phe sua da.

Last night: Lou Malnati's carry out.

Tonight: leftover Lou Malnati's.

I had the other brother's! :)

http://www.pizanoschicago.com/about.html

Linguine with a tuna puttanesca sauce. Yum. I could eat it every night.

Sliced octopus and garlic sesame ahi poke.

Yum.

Had dinner at a local Mexican restaurant. Very yummy!