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-   -   What's for dinner? (https://www.flyertalk.com/forum/diningbuzz/226251-whats-dinner.html)

corky Mar 16, 2012 12:44 pm

Tortilla soup. Panko crusted sauteed tilapia with fresh pineapple salsa, cilantro rice and a yet to be determined vegetable. Dessert is Dreyer's Girl Scout cookie thin mint ice cream.

kipper Mar 16, 2012 4:19 pm

Homemade chicken pot pie, assuming I can find the motivation to cook tonight.

ILuvParis Mar 17, 2012 9:09 pm

We made individual cheese (gruyere) souffles and thawed and heated up some creamed turkey that I had made with Thanksgiving leftovers. Dug a hole in each of the souffles and poured the creamed turkey in. Yum.

Since we had a lot of eggs, we made chocolate souffles for dessert, with vanilla ice cream. We were pigs.

jcmitchell21 Mar 28, 2012 10:03 am

Grilled Smokehouse steaks with corn and black beans and stuffed jal. peppers.

anonplz Mar 28, 2012 11:34 am

Something light, I'm not sure what yet. Maybe some rice/eggplant ziploc baggie I put in the freezer. And boil an egg, with maybe some achar/pickles to go with.

BuddyBird Apr 1, 2012 5:59 pm

Brownies in the oven, caramel sauce cooking on the stove, vanilla ice cream in the freezer, nitrous-oxide whipping cream in the frig.

:p:p:p

Ambraciot Apr 1, 2012 6:07 pm

How much cheesecake does one have to eat before it counts as dinner? 1,000 calories worth... 2,000 calories... 3,000?

kipper Apr 2, 2012 7:11 am

Homemade chicken pot pie, since I never did get around to preparing it a few weeks ago. Fresh chicken though. :)

That takes care of lunch for Mr. Kipper for the rest of the week, and I just need to figure out what we're having for dinner the rest of the week then. :)

Analise Apr 2, 2012 11:51 am

I'm making chicken piccata tonight. :)


Originally Posted by kipper
Homemade chicken pot pie, since I never did get around to preparing it a few weeks ago. Fresh chicken though.

That sounds delicious. Would you share your recipe? :)

kipper Apr 2, 2012 12:48 pm


Originally Posted by Analise (Post 18320299)
I'm making chicken piccata tonight. :)

That sounds delicious. Would you share your recipe? :)

:) Sure. I'll send you a PM with it. It's pretty easy, and can be thrown together pretty quickly, both of which I appreciate when I'm cooking after work. :D

emma69 Apr 2, 2012 1:02 pm

Large bottle of wine - I need it! And I suspect I am getting sick - alcohol disinfects stuff, therefore I shall have copious amounts to kill the lurgy!

kipper Apr 2, 2012 1:10 pm


Originally Posted by emma69 (Post 18320761)
Large bottle of wine - I need it! And I suspect I am getting sick - alcohol disinfects stuff, therefore I shall have copious amounts to kill the lurgy!

Try something with a higher alcohol content. :D

emma69 Apr 2, 2012 1:11 pm


Originally Posted by kipper (Post 18320820)
Try something with a higher alcohol content. :D

Hmmm, she makes a good point. I've got some elderflower liquor that is rather yummy, and herby / botanical things are good for you, right? So it is like super medicine!

kipper Apr 2, 2012 1:20 pm


Originally Posted by emma69 (Post 18320834)
Hmmm, she makes a good point. I've got some elderflower liquor that is rather yummy, and herby / botanical things are good for you, right? So it is like super medicine!

I've always resorted to whiskey or a double shot of Jägermeister and Rumplemintz, mixed together, which seems to burn, but then do wonders on a sore throat. :D

Buster Apr 2, 2012 1:21 pm


Originally Posted by anonplz (Post 18289903)
Something light, I'm not sure what yet. Maybe some rice/eggplant ziploc baggie I put in the freezer. And boil an egg, with maybe some achar/pickles to go with.

Do you make your own achar? I've been looking for a good recipe...


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