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Zucchini Squash, Onion, Tomato, okra, 3 type of peppers, with freshly made (well two days ago!) basil pesto (without pine nuts!), garlic, about 2 tablespoons of rice mixed in, and some white wine and a touch of milk for moisture, and sprinkled with just a hint of sharp Italian cheeses. It is in the oven now, a bit of a fresh veggie casserole, it will be exceptional :)
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Originally Posted by Steph3n
(Post 18792402)
Zucchini Squash, Onion, Tomato, okra, 3 type of peppers, with freshly made (well two days ago!) basil pesto (without pine nuts!), garlic, about 2 tablespoons of rice mixed in, and some white wine and a touch of milk for moisture, and sprinkled with just a hint of sharp Italian cheeses. It is in the oven now, a bit of a fresh veggie casserole, it will be exceptional :)
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Originally Posted by Steph3n
(Post 18792402)
Zucchini Squash, Onion, Tomato, okra, 3 type of peppers, with freshly made (well two days ago!) basil pesto (without pine nuts!), garlic, about 2 tablespoons of rice mixed in, and some white wine and a touch of milk for moisture, and sprinkled with just a hint of sharp Italian cheeses. It is in the oven now, a bit of a fresh veggie casserole, it will be exceptional :)
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Originally Posted by ILuvParis
(Post 18792605)
What's the okra for? To give it a little slime? ;)
But the flavor and healthy crisp snack, tickles the snacktooth! I thought the farmer was crazy saturday eating it plain, but no he was on the right track! |
Breakfast for dinner. Bacon, eggs over easy and buttered whole grain (La Brea) toast!
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Fresh salad from the CSA (mostly lettuce and cucumber) with some tuna salad (no celery though) on top. ^
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I am making raw marinara-style sauce, and fighting with my raw milk to make raw cottage cheese right now :)
I am trying to keep it under 100F, but now I see I can go up to 115 or so and still be raw, may do that 100F is taking FOREVER :D Once I am done with this, I am thin slicing zucchini, for using as lasagna noodles and making a raw food veggie meal. I am not experienced in raw foods, so having to research what I am doing :D Hard to find non heat processed protein, I am going to use a bit of raw pine nut in the layers to add a bit of crunch. |
Pho and spring rolls....
Delicious! |
Ethiopian tonight. Doro wat (spicy stewed chicken); awazi tibs (beef); red lentils; yellow lentils; stewed cabbage. All eaten with injera and accompanied with some good beer.
Looking out into my backyard now. Seems we have some juvenile racoons snooping about. Don't think they make good eatin', but if anyone has any recipies...;-) |
eggrolls with sichuan hot pot chicken, shredded and mixed with sour cabbage, carrots, green peppers, garlic and blackbean. Fresh mango, chili dipping sauce
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Chinese tonight!
Fish in black bean sauce, brown rice, hot and sour soup. Yum!
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a pic of a raw lasagna similar to last nights
https://sphotos.xx.fbcdn.net/hphotos...68394222_o.jpg Made it today, single serve sized. Made another one larger, and put some cheese other than the raw cottage cheese on it, and cooking it in the oven :) The raw version layers made with zucchini that were soaked in basil, bay leaf, jalapeno, lemon water, and filled with orange bell pepper, spinach, red onion, shi`take mushroom, raw cottage cheese and a little finely diced yellow squash, just a couple raw pine nuts sprinkled in as well. The top is done a bit inverse so the sauce was on top and could 'drain down' keeping all moist. |
Tacos al pastor. Yummeh!
Best regards, William R. Sanders Social Media Specialist Starwood Hotels & Resorts Worldwide [email protected] |
Originally Posted by Starwood Lurker
(Post 18845189)
Tacos al pastor. Yummeh!
Best regards, William R. Sanders Social Media Specialist Starwood Hotels & Resorts Worldwide [email protected] Which reminds me: http://www.flyertalk.com/forum/commu...july-17-a.html |
Tonight's version, smaller pic, cooked with a bit of cheese on top :)
https://sphotos.xx.fbcdn.net/hphotos...32177463_n.jpg little more liquid than I'd have liked, but taste perfection! |
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