After gorging at Haandi for lunch http://www.haandinyc.com, to the point where we went into a food coma. We are dining at Sette, don't know if I can see any more food. :mad:

McDonalds, going to be a long night of work and studying and I can grab some while driving from the laundromat to work.

Dinner tonight will be Easter Lamb, this year as slices of steak, w/ bone, right now marinating in lots of garlic and spices, to be grilled. Baked potatoes and a peppar spicy tomato salad. Washed down with a 2nd Cru Red Bordeaux. Cloudberry Pannacotta and some sweet white Bordeaux to follow.
:cool:

Some of you will need to cover your ears.... :D

Decent (even if grocery store) dragon roll sushi, toasted cornbread, and a glass of cold milk.

Sort of fusion...

My sister's 13th birthday today so whatever my Mom makes and cake. Always cake.

Homemade chili, homemade cornbread, a glass of cow-made milk.

Went to Parizade here in Durham tonight:

- Two Glenlivets on the rocks, plus half a bottle of Chardonnay (split with my Dad)

- Appetizer of Baked Eggs which came with toast, chorizo, peppers and onions

- Entree of seafood risotto (shrimp and scallops of course)

- Dessert of Bananas Napoleon

Haluski, halupki, and fresh kielbasa tonight.

Italian sausages cooked over mesquite with barbecue sauce. Tasty.

I love Italian sausage, and it works so many ways: on pizza, in pasta, in a bun with mustard etc.

Three great restaurant meals this week via www.doordash.com
Tonight was sushi from SugarFish. Last night was R+D Kitchen and tomorrow will likely be ROC for great Taiwanese dumplings. Love Doordash.

Moules Normand in Bayeux, France.

Mmmmm, sushi.

Leftover Jambalaya from the Elephant Bar restaurant. It was unexpectedly good both times.

Chicken & rice, its our staple