We ordered mexican last night. I had a grilled flank steak. Delicious.

Well I wasn't planning to eat, but my neighbor just brought me some menudo and it was the first time I'd tried it in years, last times I've ever tried, it was just YUCK!

But my taste and adventure horizons have broadened and with some fresh lemon and diced jalapeno and onion, I actually liked the non soupy content (tripe) quite a lot, to my shock, the broth was a bit strong after the hominy and tripe was gone, I had a bit of it and washed the rest out with the bowl :D

However, dinner. MENUDO! :)

Tuesday was Outlaw Chicken Sliders, yesterday was Summertime Pasta with Chicken (broccoli, peas, penne pasta, chicken, mixed with olive oil and garlic). Tonight is a buffet dinner at a German restaurant. :)

Yesterday was reheated leftover Lou Malnati's deep dish (pepperoni and green pepper, extra tomato sauce with buttercrust ) and a side salad of mesclun, green onions, green peppers and yellow cherry tomatoes with Italian dressing. Oh, and a slice of my very own home made Key lime pie with lots of fresh whipped cream.

Yesterday was a hot pastrami sandwich with potato pancakes from Artie's. ^

Steak cookout with my Dad. Steak, pasta, numerous beers.

Second night for a big pot of homemade chili. Not my best; a little light on the chili powder and a tad heavy on the garlic.

Dinner tonight--pork burritos with rice and beans. Tomorrow, shepherd's pie. :)

Going to Fogo De Chao tonight so the better question will be, what isn't for dinner?? :D

You can't add more chili powder?

Not sure yet, but nothing good. I'm working 6-12 so my options are TGI Friday's (with a discount), Chipotle, Noodles & Co or Firehouse Subs

roast beef roast potatoes two veg and Yorkshire pudding

followed by Scottish strawberries sprinkled with lavender sugar and ice cream

^

I'm planning on knocking up a Thai prawn curry....at least I think that's what it'll end up being. I don't have all the ingredients but got the prawns, Thai curry paste, coconut milk and a few other things.

Dinner tonight is: Chicken in tarragon lemon and mustard sauce..blue potato, yellow and green bean salad and a green salad.. cheese then fruits.

Last night was: Mushroom carpaccio with arugula and cheese, seafood pasta and tiramisu.

Headed to Fogo de Chao tonight to get First Friday dining bonus on my CSP and get bonus from Rapid Rewards dining... chasing those miles and points. =)